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Florence fennel, fried Calories and nutrition facts · Cooked vegetables

61 kcal per medium portion (60 g)
Carbs
1.3 g
Fibre
1.7 g
Sugars
1.2 g
Protein
0.64 g
Fat
5.7 g
101 kcal per 100 g
Carbs
2.1 g
Fibre
2.8 g
Sugars
2 g
Protein
1.1 g
Fat
9.4 g

Where the calories come from

Protein 4% Carbs 9% Fat 87%

Florence fennel, fried has 61 kcal per medium portion (60 g), with 1.3 g carbs, 1.7 g fibre, 0.64 g protein and 5.7 g fat. 100 g has 101 kcal.

Share of your daily needs in one medium portion

Diet tags

Egg free Gluten free Lacto-ovo vegetarian Lacto vegetarian Low protein Low gluten No added salt Soy free Unsweetened

Last updated June 30, 2026 · Where the data comes from

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How it compares with other cooked vegetables

Per 100 g, against the 52 cooked vegetables in our catalog.

  • Calories 101 kcal · typical 41 kcal

    More calories than 73% of cooked vegetables.

  • Vitamin K 81.8 µg · typical 19.3 µg

    More vitamin K than 83% of cooked vegetables.

  • Fibre 2.8 g · typical 2.6 g
  • Vitamin C 3.5 mg · typical 15.7 mg

    Less vitamin C than 85% of cooked vegetables.

  • Potassium 507 mg · typical 362 mg

    More potassium than 94% of cooked vegetables.

The bar shows this food; the line marks the typical (median) value of the category.

Nutrients in florence fennel, fried

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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.

Energy and macros
Vitamins
Minerals
Carbohydrates
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Amino acids

Amino acid data is mapped from the USDA database, for information only.

Ingredients

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Where the data comes from

How we combine and check nutrition data: Nutriely data sources.

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