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Nutrition Facts For Florence fennel

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Florence fennel Nutrition Label

Florence fennel Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 17kcal (73 kj)
1%
Carbohydrates 1.80g
1%
Starch 0.10g
Sugars 1.70g **
Sucrose 0.10g
Maltose 0.00g
Fructose 0.70g
Galactose -
Glucose 0.90g
Fibre, total 2.40g
7%
Polyols 0.00g
Protein 0.90g
1%
Fat 0.20g
0%
Polyunsaturated fatty acids -
Monounsaturated fatty acids -
Saturated fatty acids -
Sterols -
Cholesterol 0.00mg
Water 94.20g
4%
Alcohol 0.00g
Salt 28.03mg **
Calcium 24.00mg
2%
Chromium -
0%
Copper 0.02mg
2%
Fluoride -
Iodine -
0%
Iron 0.30mg
2%
Magnesium 8.00mg
3%
Manganese -
0%
Molybdenum -
0%
Phosphorus 26.00mg
4%
Potassium 440.00mg
14%
Selenium 1.00ug
2%
Sodium 11.00mg
Zinc 0.50mg
6%
Vitamin A (RAE) 36.52ug
5%
Vitamin D 0.00ug
0%
Vitamin E 0.20mg
1%
Vitamin K 62.80ug
70%
Vitamin B1 0.06mg
5%
Vitamin B2 0.01mg
1%
Vitamin B3 (Niacin) equivalents 0.60mg
4%
Vitamin B6 0.06mg
5%
Vitamin B9 (Folate) 42.00ug
11%
Vitamin B12 0.00ug
0%
Vitamin C 5.00mg
6%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

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Common Questions about Florence fennel

What is florence fennel?

Florence fennel, also known as finocchio, is a crisp, white, bulbous vegetable with a mild anise flavor. It's often used in salads, soups, and stews, and can be cooked or eaten raw. The feathery fronds can also be used as an herb for seasoning.

What are the health benefits of florence fennel?

Florence fennel, also known as finocchio, is rich in nutrients such as vitamin C, potassium, and fiber. It is known for its digestive properties and can help alleviate bloating and indigestion. Additionally, Florence fennel contains phytonutrients that have antioxidant and anti-inflammatory properties, which can contribute to overall health and well-being.

Are there any health risks associated with consuming florence fennel?

Florence fennel is generally safe to consume and is low in calories, making it a healthy addition to your diet. However, individuals who are allergic to carrots, celery, or other plants in the Apiaceae family may also be allergic to fennel. Additionally, excessive consumption of fennel may lead to gastrointestinal issues for some people. It's always best to consume any food in moderation and consult a healthcare professional if you have concerns.

How much fennel to eat per day?

There are no specific daily recommendations for fennel consumption. You can enjoy fennel as part of a balanced diet according to your personal taste preferences and dietary needs. However, consuming a moderate amount, such as including about 1 cup of sliced fennel in your daily meals, can be a good way to enjoy its nutritional benefits.

Florence fennel allergies

Fennel is known to belong to the carrot family and may cause allergic reactions in individuals with a known allergy to carrots, celery, or other related plants. It's important for individuals with known allergies to fennel to avoid consuming it and to consult with a healthcare professional if they have any concerns.

Food Preferences

Cholesterol reduced
Egg free
Fat free
Gluten free
Lacto-ovo vegetarian
Lactose free
Lacto vegetarian
Low protein
Milk free
Low gluten
No added salt
Soy free
Unsweetened
Vegan

Florence fennel Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Florence fennel

Fat 14%
Carbohydrates 57%
Protein 29%

Component Breakdown for Florence fennel

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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