Nutriely

Catalog -> Fish dishes -> Fish soups

Fish root vegetable stew, imported white fish Calories and nutrition facts · Fish soups

173 kcal per medium portion (300 g)
Carbs
17.2 g
Fibre
3.6 g
Sugars
4 g
Protein
16.7 g
Fat
2.9 g
58 kcal per 100 g
Carbs
5.7 g
Fibre
1.2 g
Sugars
1.3 g
Protein
5.6 g
Fat
0.96 g

Where the calories come from

Protein 41% Carbs 43% Fat 16%

Fish root vegetable stew, imported white fish has 173 kcal per medium portion (300 g), with 17.2 g carbs, 3.6 g fibre, 16.7 g protein and 2.9 g fat. 100 g has 58 kcal.

Share of your daily needs in one medium portion

Diet tags

Egg free Gluten free Low gluten Soy free Unsweetened

Last updated October 28, 2026 · Where the data comes from

Get to know fish root vegetable stew, imported white fish in Nutriely

These numbers are one piece of the puzzle. Nutriely shows what it adds to your whole day, how much of it fits before a limit like saturated fat or sodium, and which foods fill the gaps it leaves.

Get it on Google Play
Think you know basic nutrition? Take the quiz

Nutrients in fish root vegetable stew, imported white fish

Pick an amount to see what it gives you. Tap a nutrient to learn what it does.

% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.

Energy and macros
Vitamins
Minerals
Carbohydrates
Fats
Amino acids

Amino acid data is mapped from the USDA database, for information only.

Ingredients

This recipe yields: 1 servings
Serving Size: 1631g

Where the data comes from

How we combine and check nutrition data: Nutriely data sources.

Start learning with Nutriely.

Free to download and free to use. Try Premium free for 7 days when you want the full picture.

Get it on Google Play
See how it works