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Fish root vegetable stew, imported white fish Calories and nutrition facts · Fish soups

173 kcal per medium portion (300 g)
Carbs
17.2 g
Fibre
3.6 g
Sugars
4 g
Protein
16.7 g
Fat
2.9 g
58 kcal per 100 g
Carbs
5.7 g
Fibre
1.2 g
Sugars
1.3 g
Protein
5.6 g
Fat
0.96 g

Where the calories come from

Protein 41% Carbs 43% Fat 16%

Fish root vegetable stew, imported white fish has 173 kcal per medium portion (300 g), with 17.2 g carbs, 3.6 g fibre, 16.7 g protein and 2.9 g fat. 100 g has 58 kcal.

Share of your daily needs in one medium portion

Diet tags

Egg free Gluten free Low gluten Soy free Unsweetened

Last updated June 30, 2026 · Where the data comes from

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Nutrients in fish root vegetable stew, imported white fish

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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.

Energy and macros
Vitamins
Minerals
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Amino acids

Amino acid data is mapped from the USDA database, for information only.

Ingredients

This recipe yields: 1 servings
Serving Size: 1631g

Where the data comes from

How we combine and check nutrition data: Nutriely data sources.

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