Catalog -> Cereals and cereal products -> Savoury bakery

Nutrition Facts For Fish pie, butter dough

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Fish pie, butter dough Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 397kcal (1,662 kj)
13%
Carbohydrates, net 15g
4%
Starch 14g
Sugars 1.48g **
Added Sugars 0g
Sucrose 0.05g
Maltose 0.17g
Fructose 0.03g
Galactose 0g
Glucose 0.09g
Fibre, total 1.11g
3%
Polyols 0g
Protein 15g
10%
Fat 31g
30%
Polyunsaturated fatty acids 2.36g
Monounsaturated fatty acids 9g
Saturated fatty acids 16g
Sterols 33mg
Cholesterol 144mg
Water 57g
2%
Alcohol 0g
Salt 1,173mg **
Calcium 221mg
22%
Chromium 2.68ug
8%
Copper 0.23mg
26%
Fluoride 0.05mg
Iodine 28ug
19%
Iron 1.25mg
16%
Magnesium 25mg
7%
Manganese 0.19mg
8%
Molybdenum 0.01mg
26%
Phosphorus 267mg
44%
Potassium 238mg
7%
Selenium 23ug
42%
Sodium 460mg
Zinc 1.56mg
14%
Vitamin A (RAE) 301ug
33%
Vitamin D 5ug
33%
Vitamin E 2.10mg
14%
Vitamin K 18ug
15%
Vitamin B1 0.07mg
7%
Vitamin B2 0.21mg
16%
Vitamin B3 (Niacin) equivalents 5mg
33%
Vitamin B6 0.23mg
15%
Vitamin B9 (Folate) 23ug
6%
Vitamin B12 2.15ug
90%
Vitamin C 2.34mg
3%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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