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Nutrition Facts For Feta and spinach pie, sour cream filling, shortcrust pastry

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Feta and spinach pie, sour cream filling, shortcrust pastry Nutrition Facts
Serving Size: 1,157.00g
% Daily Value*
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Energy 259kcal (1,084 kj)
13%
Carbohydrates, net 15g
6%
Starch 13g
Sugars 1.70g **
Added Sugars 0g
Sucrose 0.16g
Maltose 0.17g
Fructose 0.12g
Galactose 0.03g
Glucose 0.16g
Fibre, total 1.53g
6%
Polyols 0g
Protein 8g
5%
Fat 18g
41%
Polyunsaturated fatty acids 3.46g
Monounsaturated fatty acids 7g
Saturated fatty acids 6g
Cholesterol 67mg
Water 80g
4%
Alcohol 0g
Salt 1,152mg **
Calcium 140mg
14%
Chromium 2.00ug
8%
Copper 0.09mg
7%
Fluoride 0.04mg
Iodine 26ug
18%
Iron 1.24mg
8%
Magnesium 32mg
11%
Manganese 0.86mg
29%
Molybdenum 0.01mg
16%
Phosphorus 133mg
24%
Potassium 355mg
10%
Selenium 15ug
21%
Sodium 452mg
Zinc 1.36mg
17%
Vitamin A (RAE) 229ug
35%
Vitamin A (Retinol) 126ug
Vitamin D 0.86ug
6%
Vitamin E 2.83mg
26%
Vitamin K 125ug
179%
Vitamin B1 0.08mg
7%
Vitamin B2 0.24mg
15%
Vitamin B3 (Niacin) equivalents 3.71mg
27%
Vitamin B6 0.16mg
10%
Vitamin B9 (Folate) 86ug
26%
Vitamin B12 0.54ug
13%
Vitamin C 18mg
19%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions

Data source

All nutrition information for this food was taken from Finnish Institute for Health and Welfare database.

Ingredients

Food Preferences

Lacto-ovo vegetarian
Soy free
Unsweetened

Feta and spinach pie, sour cream filling, shortcrust pastry

The ratio of macro elements (protein, fat, carbs) in Feta and spinach pie, sour cream filling, shortcrust pastry

Fat 65%
Carbohydrates, net 23%
Protein 12%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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