Crispbread, seed crispbread, home-made Calories and nutrition facts · Bread, mixed flour

91 kcal per medium portion (35 g)
Carbs
5.1 g
Fibre
2.1 g
Sugars
0.25 g
Protein
3.1 g
Fat
6.1 g
261 kcal per 100 g
Carbs
14.6 g
Fibre
6.1 g
Sugars
0.71 g
Protein
8.8 g
Fat
17.5 g

Where the calories come from

Protein 14% Carbs 23% Fat 63%

Crispbread, seed crispbread, home-made has 91 kcal per medium portion (35 g), with 5.1 g carbs, 2.1 g fibre, 3.1 g protein and 6.1 g fat. 100 g has 261 kcal.

How much is too much

About 554 g of crispbread, seed crispbread, home-made a day uses up the EU daily limit for sodium, 2,000 mg for a healthy adult. That's 15.8 × medium portion (35 g).

Diet tags

Egg free High fibre Strongly salted Lacto-ovo vegetarian Lactose free Lacto vegetarian Milk free Soy free Unsweetened Vegan

Last updated June 30, 2026 · Where the data comes from

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Nutrients in crispbread, seed crispbread, home-made

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Amino acids

Amino acid data is mapped from the USDA database, for information only.

Ingredients

Where the data comes from

How we combine and check nutrition data: Nutriely data sources.

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