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Nutrition Facts For Cold tuna sauce, sour cream

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Cold tuna sauce, sour cream Nutrition Label

Cold tuna sauce, sour cream Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 121kcal (505 kj)
6%
Carbohydrates 4.22g
2%
Starch 0.24g
Sugars 3.98g **
Sucrose 0.12g
Maltose 0.00g
Fructose 1.35g
Galactose 0.00g
Glucose 1.29g
Fibre, total 0.57g
2%
Polyols 0.00g
Protein 9.14g
6%
Fat 7.23g
16%
Polyunsaturated fatty acids 1.42g
Monounsaturated fatty acids 1.66g
Saturated fatty acids 3.59g
Sterols 5.96mg
Cholesterol 23.95mg
Water 77.20g
3%
Alcohol 0.00g
Salt 671.08mg **
Calcium 50.17mg
5%
Chromium 3.36ug
13%
Copper 0.07mg
7%
Fluoride 0.04mg
Iodine 18.04ug
12%
Iron 0.66mg
4%
Magnesium 20.47mg
7%
Manganese 0.08mg
4%
Molybdenum 0.02mg
47%
Phosphorus 122.90mg
20%
Potassium 270.37mg
9%
Selenium 13.12ug
24%
Sodium 263.38mg
Zinc 0.78mg
10%
Vitamin A (RAE) 75.30ug
11%
Vitamin D 0.49ug
3%
Vitamin E 0.82mg
5%
Vitamin K 6.64ug
7%
Vitamin B1 0.03mg
3%
Vitamin B2 0.11mg
10%
Vitamin B3 (Niacin) equivalents 6.60mg
47%
Vitamin B6 0.28mg
22%
Vitamin B9 (Folate) 19.57ug
5%
Vitamin B12 1.54ug
64%
Vitamin C 41.34mg
46%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

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Food Preferences

Egg free
Gluten free
Low cholesterol
Low gluten
Soy free

Cold tuna sauce, sour cream Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Cold tuna sauce, sour cream

Fat 55%
Carbohydrates 14%
Protein 31%

Component Breakdown for Cold tuna sauce, sour cream

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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