Cheese, blue cheese, aura, 17% fat Nutrition Label

Cheese, blue cheese, aura, 17% fat Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 260kcal (1,088 kj)
54%
Carbohydrates 0.00g
0%
Sugars 0.00g
Starch 0.00g
Sucrose 0.00g
Maltose 0.00g
Fructose 0.00g
Galactose 0.00g
Glucose 0.00g
Protein 27.00g
22%
Fat 17.00g
31%
Fatty acids, total polyunsaturated 0.53g
Fatty acids, total monounsaturated cis 3.75g
Fatty acids, total saturated 10.23g
Cholesterol (gc) 48.01mg
Sterols -
Iron 0.22mg
1%
Vitamin d 0.24ug
2%
Calcium 700.00mg
70%
Chromium -
0%
Sodium 1,000.00mg
67%
Iodine 45.00ug
30%
Copper 0.07mg
0%
Salt 2,548.00mg
111%
Selenium 22.90ug
42%
Vitamin e alphatocopherol 0.34mg
2%
Zinc 4.10mg
51%
Vitamin c (ascorbic acid) 0.00mg
0%
Vitamin b-12 (cobalamin) 0.40ug
17%
Vitamin a retinol activity equivalents 139.29ug
20%
Thiamin (vitamin b1) 0.03mg
3%
Riboflavine (vitamin b2) 0.44mg
40%
Vitamin b6 pyridoxine (hydrochloride) 0.04mg
3%
Manganese -
0%
Magnesium 24.00mg
8%
Potassium 90.00mg
4%
Fluoride (fluerine) -
0%
Phosphorus 310.00mg
44%
Vitamin k 2.54ug
3%
Fibre, total 0.00g
0%
Fibre, dietary 0.00g
0%
Niacin equivalents, total 5.68mg
41%
Molybdenum -
0%
Folate 62.00ug
16%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 52.40g
2%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Cheese, blue cheese, aura, 17% fat Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Cheese, blue cheese, aura, 17% fat

Fat 59%
Carbohydrates 0%
Protein 41%

Protein Amino Acids Profile

The ratio of amino acids in Cheese, blue cheese, aura, 17% fat. See full profile

Cystine 0%
Tryptophan 1%
Glycine 2%
Methionine 3%
Alanine 3%
Arginine 3%
Histidine 3%
Threonine 3%
Phenylalanine 5%
Serine 5%
Isoleucine 5%
Tyrosine 6%
Aspartic acid 6%
Valine 7%
Lysine 8%
Leucine 8%
Proline 9%
Glutamic acid 23%

Component Breakdown for Cheese, blue cheese, aura, 17% fat

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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