Nutriely

Catalog -> Meat dishes -> Poultry sauces

Nutrition Facts For Butter chicken

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Butter chicken Nutrition Facts
Serving Size: 1,172.00g
% Daily Value*
Loading...
Energy 322kcal (1,349 kj)
16%
Carbohydrates 7g
3%
Starch 0.68g
Sugars 6g **
Sucrose 0.31g
Maltose 0g
Fructose 1.68g
Galactose 0.45g
Glucose 1.81g
Fibre, total 1.13g
3%
Polyols 0g
Protein 22g
15%
Fat 22g
51%
Polyunsaturated fatty acids 1.62g
Monounsaturated fatty acids 6g
Saturated fatty acids 13g
Sterols 19mg
Cholesterol 88mg
Water 143g
6%
Alcohol 0g
Salt 2,126mg **
Calcium 93mg
9%
Chromium 3.28ug
13%
Copper 0.06mg
7%
Fluoride 0.03mg
Iodine 58ug
39%
Iron 0.65mg
4%
Magnesium 37mg
13%
Manganese 0.12mg
6%
Molybdenum 0.01mg
37%
Phosphorus 230mg
38%
Potassium 597mg
19%
Selenium 22ug
40%
Sodium 834mg
Zinc 1.03mg
13%
Vitamin A (RAE) 178ug
25%
Vitamin D 0.18ug
1%
Vitamin E 1.68mg
11%
Vitamin K 22ug
24%
Vitamin B1 0.11mg
10%
Vitamin B2 0.30mg
27%
Vitamin B3 (Niacin) equivalents 9mg
66%
Vitamin B6 0.52mg
40%
Vitamin B9 (Folate) 22ug
6%
Vitamin B12 0.92ug
38%
Vitamin C 6mg
7%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

This recipe yields: 1 servings
Serving Size: 1172g

Food Preferences

Egg free
Gluten free
Low cholesterol
Low gluten
Soy free
Unsweetened

Butter chicken

The ratio of macro elements (protein, fat, carbs) in Butter chicken

Fat 64%
Carbohydrates 9%
Protein 28%

Protein Amino Acids Profile

The ratio of amino acids in Butter chicken. See full profile

Tryptophan 1%
Cystine 1%
Methionine 3%
Histidine 3%
Tyrosine 4%
Proline 4%
Phenylalanine 4%
Threonine 4%
Serine 4%
Isoleucine 5%
Valine 5%
Glycine 5%
Alanine 6%
Arginine 7%
Leucine 8%
Lysine 9%
Aspartic acid 10%
Glutamic acid 16%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 322kcal
(1,349.02kj)
16% of 1,995.81kcal
(8350.48kj)
Carbohydrates 6.99g
3% of (249.48 g)
Protein 21.88g
15% of (149.69 g)
Fat 22.44g
51% of (44.35 g)
Water 143.08g
6% of (2,450.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 2,126.18mg
43% of maximum (5,000.00 mg)
Calcium 92.68mg
9% of (1,000.00 mg)
Chromium 3.28ug
13% of (25.00 ug)
Copper 0.06mg
7% of (0.90 mg)
Fluoride 0.03mg
Iodine 58.30ug
39% of (150.00 ug)
Iron 0.65mg
4% of (18.00 mg)
Magnesium 37.15mg
13% of (280.00 mg)
Manganese 0.12mg
6% of (1.80 mg)
Molybdenum 0.01mg
37% of (0.04 mg)
Phosphorus 230.20mg
38% of (600.00 mg)
Potassium 596.98mg
19% of (3,100.00 mg)
Selenium 22.13ug
40% of (55.00 ug)
Sodium 834.46mg
56% of maximum (1,500.00 mg)
Zinc 1.03mg
13% of (8.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 177.75ug
25% of (700.00 ug)
Vitamin D 0.18ug
1% of (15.00 ug)
Vitamin E 1.68mg
11% of (15.00 mg)
Vitamin K 21.71ug
24% of (90.00 ug)
Vitamin B1 0.11mg
10% of (1.10 mg)
Vitamin B2 0.30mg
27% of (1.10 mg)
Vitamin B3 (Niacin) equivalents 9.26mg
66% of (14.00 mg)
Vitamin B6 0.52mg
40% of (1.30 mg)
Vitamin B9 (Folate) 22.10ug
6% of (400.00 ug)
Vitamin B12 0.92ug
38% of (2.40 ug)
Vitamin C 6.24mg
7% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine 1.06g
108% of (0.98 g)
Isoleucine 1.59g
119% of (1.33 g)
Leucine 2.72g
93% of (2.94 g)
Lysine 3.02g
113% of (2.66 g)
Methionine 0.89g
67% of (1.33 g)
Cysteine -
Phenylalanine 1.37g
59% of (2.31 g)
Tyrosine 1.21g
101% of (1.20 g)
Tryptophan 0.29g
84% of (0.35 g)
Threonine 1.45g
104% of (1.40 g)
Valine 1.65g
98% of (1.68 g)
Alanine 1.98g
Arginine 2.26g
Asparagine -
Aspartic acid 3.23g
Cystine 0.38g
54% of (0.70 g)
Glutamic acid 5.22g
Glutamine -
Glycine 1.68g
Proline 1.32g
Serine 1.46g
Hydroxyproline 0.19g
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 0.68g
Sugars 6.30g
13% of maximum (49.90 g)
Sucrose 0.31g
Maltose 0.00g
Fructose 1.68g
Galactose 0.45g
Glucose 1.81g
Fibre, total 1.13g
3% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 1.62g
Omega-3 0.33g
Alpha-linolenic acid 304.03mg
EPA fatty acid 12.20mg
DHA fatty acid 10.02mg
Omega-6 1.14g
Linoleic acid 1,035.22mg
Arachidonic acid 53.99mg
Monounsaturated fatty acids 6.20g
Oleic acid 5,469.68mg
Saturated fatty acids 12.94g
58% of maximum (22.18 g)
Palmitic acid 5,630.62mg
Stearic acid 2.15g
Sterols 19.30mg
Cholesterol 88.00mg
Trans fatty acids 0.50g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Try Nutriely for free.

Download our app and start your free trial with all premium features included.

nutriely
Learn more