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Nutrition Facts For Butter chicken

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on August 2, 2024.

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Butter chicken Nutrition Label

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Butter chicken Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 161kcal (675 kj)

4%

Carbohydrates 3.49g

1%

Starch 0.34g

Sugars 3.15g

Sucrose 0.16g

Maltose 0.00g

Fructose 0.84g

Galactose 0.23g

Glucose 0.90g

Fibre, total 0.57g

2%

Polyols 0.00g

Protein 10.94g

6%

Fat 11.22g

9%

Polyunsaturated fatty acids 0.81g

Monounsaturated fatty acids 3.10g

Saturated fatty acids 6.47g

Sterols 9.65mg

Cholesterol 44.00mg

Water 71.54g

2%

Alcohol 0.00g

Salt 1,063.09mg

Calcium 46.34mg

5%

Chromium 1.64ug

5%

Copper 0.03mg

0%

Fluoride 0.02mg

Iodine 29.15ug

19%

Iron 0.33mg

4%

Magnesium 18.58mg

5%

Manganese 0.06mg

3%

Molybdenum 0.01mg

0%

Phosphorus 115.10mg

19%

Potassium 298.49mg

9%

Selenium 11.07ug

20%

Sodium 417.23mg

Zinc 0.51mg

5%

Vitamin A (RAE) 88.87ug

10%

Vitamin D 0.09ug

1%

Vitamin E 0.84mg

6%

Vitamin K 10.86ug

9%

Vitamin B1 0.06mg

5%

Vitamin B2 0.15mg

11%

Vitamin B3 (Niacin) equivalents 4.63mg

29%

Vitamin B6 0.26mg

17%

Vitamin B9 (Folate) 11.05ug

3%

Vitamin B12 0.46ug

19%

Vitamin C 3.12mg

3%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

Raw ingredients, foods and recipes: Browse Foods

Butter chicken Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Butter chicken

Fat 64%

Carbohydrates 9%

Protein 28%

Protein Amino Acids Profile

The ratio of amino acids in Butter chicken. See full profile

Tryptophan 1%

Cystine 1%

Methionine 3%

Histidine 3%

Tyrosine 4%

Proline 4%

Phenylalanine 4%

Threonine 4%

Serine 4%

Isoleucine 5%

Valine 5%

Glycine 5%

Alanine 6%

Arginine 7%

Leucine 8%

Lysine 9%

Aspartic acid 10%

Glutamic acid 16%

Component Breakdown for Butter chicken

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 161kcal
(674.51kj)

4% of 3,724.19kcal
(15582kj)

Carbohydrates 3.49g

1% of (465.50 g)

6% of (186.20 g)

9% of (124.13 g)

2% of (3,325.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Salt 1,063.09mg

21% of maximum (5,000.00 mg)

Calcium 46.34mg

5% of (1,000.00 mg)

Chromium 1.64ug

5% of (35.00 ug)

0% of (900.00 mg)

Fluoride 0.02mg

19% of (150.00 ug)

4% of (8.00 mg)

Magnesium 18.58mg

5% of (350.00 mg)

Manganese 0.06mg

3% of (2.30 mg)

Molybdenum 0.01mg

0% of (45.00 mg)

Phosphorus 115.10mg

19% of (600.00 mg)

Potassium 298.49mg

9% of (3,500.00 mg)

Selenium 11.07ug

20% of (55.00 ug)

Sodium 417.23mg

28% of maximum (1,500.00 mg)

5% of (11.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 88.87ug

10% of (900.00 ug)

Vitamin D 0.09ug

1% of (15.00 ug)

Vitamin E 0.84mg

6% of (15.00 mg)

Vitamin K 10.86ug

9% of (120.00 ug)

Vitamin B1 0.06mg

5% of (1.10 mg)

Vitamin B2 0.15mg

11% of (1.30 mg)

Vitamin B3 (Niacin) equivalents 4.63mg

29% of (16.00 mg)

Vitamin B6 0.26mg

17% of (1.50 mg)

Vitamin B9 (Folate) 11.05ug

3% of (400.00 ug)

Vitamin B12 0.46ug

19% of (2.40 ug)

Vitamin C 3.12mg

3% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Histidine 0.53g

40% of (1.33 g)

Isoleucine 0.79g

44% of (1.81 g)

478% of (0.29 g)

42% of (3.61 g)

Methionine 0.45g

25% of (1.81 g)

Phenylalanine 0.68g

22% of (3.14 g)

50% of (1.20 g)

Tryptophan 0.15g

31% of (0.48 g)

Threonine 0.73g

38% of (1.90 g)

36% of (2.28 g)

Aspartic acid 1.62g

27% of (0.70 g)

Glutamic acid 2.61g

Hydroxyproline 0.09g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

3% of maximum (93.10 g)

Galactose 0.23g

Fibre, total 0.57g

2% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 0.81g

Omega-3 polyunsaturated fatty acids 0.16g

Alpha-linolenic acid 152.01mg

EPA fatty acid 6.10mg

DHA fatty acid 5.01mg

Omega-6 polyunsaturated fatty acids 0.57g

Linoleic acid 517.61mg

Arachidonic acid 27.00mg

Monounsaturated fatty acids 3.10g

Oleic acid 2,734.84mg

Saturated fatty acids 6.47g

16% of maximum (41.38 g)

Palmitic acid 2,815.31mg

Stearic acid 1.07g

Cholesterol 44.00mg

Trans fatty acids 0.25g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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