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Nutrition Facts For Beef-vegetable wok

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Beef-vegetable wok Nutrition Label

Beef-vegetable wok Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 87kcal (363 kj)
4%
Carbohydrates 3g
1%
Starch 1g
Sugars 2g **
Sucrose 1g
Maltose 0g
Fructose 1g
Galactose 0g
Glucose 1g
Fibre, total 1g
3%
Polyols 0g
Protein 9g
13%
Fat 4g
6%
Polyunsaturated fatty acids 1g
Monounsaturated fatty acids 2g
Saturated fatty acids 1g
Sterols 26mg
Cholesterol 18mg
Water 75g
4%
Alcohol 0g
Salt 532mg **
Calcium 16mg
2%
Chromium 2ug
5%
Copper 0mg
6%
Fluoride 0mg
Iodine 2ug
1%
Iron 1mg
16%
Magnesium 19mg
5%
Manganese 0mg
5%
Molybdenum 0mg
13%
Phosphorus 108mg
18%
Potassium 290mg
8%
Selenium 7ug
13%
Sodium 209mg
Zinc 2mg
18%
Vitamin A (RAE) 63ug
7%
Vitamin D 0ug
0%
Vitamin E 1mg
7%
Vitamin K 17ug
14%
Vitamin B1 0mg
5%
Vitamin B2 0mg
7%
Vitamin B3 (Niacin) equivalents 3mg
19%
Vitamin B6 0mg
19%
Vitamin B9 (Folate) 18ug
5%
Vitamin B12 1ug
26%
Vitamin C 25mg
28%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

Food Preferences

Egg free
Gluten free
Lactose free
Milk free
Low gluten
Unsweetened

Beef-vegetable wok Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Beef-vegetable wok

Fat 42%
Carbohydrates 14%
Protein 44%

Component Breakdown for Beef-vegetable wok

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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