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Nutrition Facts For Beef jelly, home-made

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on August 2, 2024.

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Nutrition Facts Beef jelly, home-made Energy Breakdown Beef jelly, home-made Nutrition Label Component Breakdown Beef jelly, home-made

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Beef jelly, home-made Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 81kcal (337 kj)

4%

Carbohydrates 0.50g

0%

Starch 0.01g

Fibre, total 0.21g

1%

Maltose 0.00g

Sucrose 0.21g

Polyols 0.00g

Sugars 0.49g

Fructose 0.14g

Galactose 0.00g

Glucose 0.14g

Protein 12.10g

12%

Fat 3.26g

5%

Polyunsaturated fatty acids 0.15g

Monounsaturated fatty acids 1.23g

Saturated fatty acids 1.43g

Cholesterol 29.97mg

Sterols 1.19mg

Iron 1.24mg

7%

Vitamin D 0.11ug

1%

Calcium 9.41mg

1%

Chromium 1.93ug

8%

Sodium 184.46mg

Iodine 11.52ug

8%

Copper 0.05mg

0%

Salt 470.00mg

Selenium 9.01ug

16%

Vitamin E 0.28mg

2%

Zinc 2.60mg

33%

Vitamin C 0.52mg

1%

Vitamin B12 0.51ug

21%

Vitamin A (RAE) 42.11ug

6%

Vitamin B1 0.02mg

2%

Vitamin B2 0.06mg

6%

Vitamin B6 0.24mg

18%

Manganese 0.03mg

2%

Magnesium 11.37mg

4%

Potassium 180.31mg

6%

Fluoride 0.02mg

Phosphorus 87.70mg

15%

Vitamin K 1.99ug

2%

Vitamin B3 (Niacin) equivalents 2.86mg

20%

Vitamin B9 (Folate) 2.96ug

1%

Alcohol 0.00g

Water 86.47g

4%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

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Beef jelly, home-made Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Beef jelly, home-made

Fat 37%

Carbohydrates 3%

Protein 61%

Component Breakdown for Beef jelly, home-made

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 81kcal
(336.98kj)

4% of 1,951.45kcal
(8164.87kj)

Carbohydrates 0.50g

0% of (243.93 g)

12% of (97.57 g)

5% of (65.05 g)

4% of (1,960.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

7% of (18.00 mg)

1% of (1,000.00 mg)

Chromium 1.93ug

8% of (25.00 ug)

Sodium 184.46mg

12% of maximum (1,500.00 mg)

8% of (150.00 ug)

0% of (900.00 mg)

9% of maximum (5,000.00 mg)

Selenium 9.01ug

16% of (55.00 ug)

33% of (8.00 mg)

Manganese 0.03mg

2% of (1.80 mg)

Magnesium 11.37mg

4% of (280.00 mg)

Potassium 180.31mg

6% of (3,100.00 mg)

Fluoride 0.02mg

Phosphorus 87.70mg

15% of (600.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin D 0.11ug

1% of (15.00 ug)

Vitamin E 0.28mg

2% of (15.00 mg)

Vitamin C 0.52mg

1% of (90.00 mg)

Vitamin B12 0.51ug

21% of (2.40 ug)

Vitamin A (RAE) 42.11ug

6% of (700.00 ug)

Vitamin B1 0.02mg

2% of (1.10 mg)

Vitamin B2 0.06mg

6% of (1.10 mg)

Vitamin B6 0.24mg

18% of (1.30 mg)

Vitamin K 1.99ug

2% of (90.00 ug)

Vitamin B3 (Niacin) equivalents 2.86mg

20% of (14.00 mg)

Vitamin B9 (Folate) 2.96ug

1% of (400.00 ug)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Fibre, total 0.21g

1% of (35.00 g)

1% of maximum (48.79 g)

Galactose 0.00g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 0.15g

Monounsaturated fatty acids 1.23g

Saturated fatty acids 1.43g

7% of maximum (21.68 g)

Cholesterol 29.97mg

Omega-3 polyunsaturated fatty acids 0.03g

Alpha-linolenic acid 20.31mg

EPA fatty acid 3.42mg

DHA fatty acid 0.00mg

Omega-6 polyunsaturated fatty acids 0.12g

Linoleic acid 95.75mg

Arachidonic acid 17.74mg

Oleic acid 1,121.48mg

Palmitic acid 719.20mg

Stearic acid 0.58g

Trans fatty acids 0.07g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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