Beef jelly, home-made Nutrition Label

Beef jelly, home-made Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 81kcal (337 kj)
17%
Carbohydrates 0.50g
0%
Sugars 0.49g
Starch 0.01g
Sucrose 0.21g
Maltose 0.00g
Fructose 0.14g
Galactose 0.00g
Glucose 0.14g
Protein 12.10g
10%
Fat 3.26g
6%
Fatty acids, total polyunsaturated 0.15g
Fatty acids, total monounsaturated cis 1.23g
Fatty acids, total saturated 1.43g
Cholesterol (gc) 29.97mg
Sterols 1.19mg
Iron 1.24mg
7%
Vitamin d 0.11ug
1%
Calcium 9.41mg
1%
Chromium 1.93ug
8%
Sodium 184.46mg
12%
Iodine 11.52ug
8%
Copper 0.05mg
0%
Salt 470.00mg
20%
Selenium 9.01ug
16%
Vitamin e 0.28mg
2%
Zinc 2.60mg
33%
Vitamin c 0.52mg
1%
Vitamin b12 0.51ug
21%
Vitamin a (rae) 42.11ug
6%
Vitamin b1 0.02mg
2%
Vitamin b2 0.06mg
6%
Vitamin b6 0.24mg
18%
Manganese 0.03mg
2%
Magnesium 11.37mg
4%
Potassium 180.31mg
8%
Fluoride 0.02mg
1%
Phosphorus 87.70mg
13%
Vitamin k 1.99ug
2%
Fibre, total 0.21g
0%
Fibre, dietary 0.18g
1%
Niacin equivalents 2.86mg
20%
Molybdenum 0.00mg
0%
Folate 2.96ug
1%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 86.47g
3%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Beef jelly, home-made Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Beef jelly, home-made

Fat 37%
Carbohydrates 3%
Protein 61%

Component Breakdown for Beef jelly, home-made

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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