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Bean vegetable gravy with tomato Calories and nutrition facts · Pulse sauces

151 kcal per medium portion (200 g)
Carbs
17.5 g
Fibre
5.6 g
Sugars
6 g
Protein
6.9 g
Fat
4.5 g
75 kcal per 100 g
Carbs
8.8 g
Fibre
2.8 g
Sugars
3 g
Protein
3.5 g
Fat
2.3 g

Where the calories come from

Protein 20% Carbs 51% Fat 29%

Bean vegetable gravy with tomato has 151 kcal per medium portion (200 g), with 17.5 g carbs, 5.6 g fibre, 6.9 g protein and 4.5 g fat. 100 g has 75 kcal.

Share of your daily needs in one medium portion

Diet tags

Egg free Gluten free Lacto-ovo vegetarian Lacto vegetarian Low cholesterol Low fat Low gluten Soy free

Last updated October 28, 2026 · Where the data comes from

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Nutrients in bean vegetable gravy with tomato

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Amino acids

Amino acid data is mapped from the USDA database, for information only.

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Where the data comes from

How we combine and check nutrition data: Nutriely data sources.

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