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Nutrition Facts For Woolly milkcap

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Nutrition Label

Woolly milkcap Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 16kcal (66 kj)
1%
Carbohydrates, net 0.57g
0%
Starch 0.37g
Sugars 0.20g **
Added Sugars 0g
Sucrose 0.05g
Maltose 0.05g
Fructose 0.05g
Galactose -
Glucose 0.05g
Fibre, total 1.50g
4%
Polyols -
Protein 1.51g
1%
Fat 0.50g
0%
Polyunsaturated fatty acids 0.14g
Monounsaturated fatty acids 0g
Saturated fatty acids 0.03g
Sterols -
Cholesterol 0mg
Water 94g
3%
Alcohol 0g
Salt 5mg **
Calcium 1.20mg
0%
Chromium 2ug
6%
Copper 0.10mg
11%
Fluoride 0.02mg
Iodine 1ug
1%
Iron 0.56mg
7%
Magnesium 12mg
3%
Manganese 0.13mg
6%
Molybdenum 0.01mg
13%
Phosphorus 67mg
11%
Potassium 280mg
8%
Selenium 6ug
11%
Sodium 2mg
Zinc 0.11mg
1%
Vitamin A (RAE) 0ug
0%
Vitamin D 2.93ug
20%
Vitamin E 0mg
0%
Vitamin K -
0%
Vitamin B1 0.03mg
3%
Vitamin B2 0.42mg
32%
Vitamin B3 (Niacin) equivalents 6mg
34%
Vitamin B6 0.18mg
12%
Vitamin B9 (Folate) 21ug
5%
Vitamin B12 0.06ug
3%
Vitamin C 2.11mg
2%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions

Data source

All the nutrition information for this food was taken from Finnish Institute for Health and Welfare database.

Food Preferences

Cholesterol reduced
Egg free
Gluten free
Lacto-ovo vegetarian
Lactose free
Lacto vegetarian
Milk free
Low gluten
No added salt
Soy free
Unsweetened
Vegan

Woolly milkcap

The ratio of macro elements (protein, fat, carbs) in Woolly milkcap

Fat 35%
Carbohydrates, net 18%
Protein 47%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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