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Nutrition Facts For Whipped cream, sweetened, low-lactose

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on March 15, 2024.
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Nutrition Facts Whipped cream, sweetened, low-lactose Energy Breakdown Whipped cream, sweetened, low-lactose Nutrition Label Component Breakdown Whipped cream, sweetened, low-lactose
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Whipped cream, sweetened, low-lactose Nutrition Label

Whipped cream, sweetened, low-lactose Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 365kcal (1,529 kj)
76%
Carbohydrates 8.78g
4%
Sugars 8.78g
Starch 0.00g
Sucrose 6.29g
Maltose 0.00g
Fructose 0.00g
Galactose 1.12g
Glucose 1.12g
Protein 1.76g
1%
Fat 35.61g
64%
Polyunsaturated fatty acids 0.80g
Monounsaturated fatty acids 8.33g
Saturated fatty acids 25.21g
Cholesterol 72.15mg
Sterols 0.00mg
Iron 0.08mg
0%
Vitamin d 0.20ug
1%
Calcium 65.62mg
7%
Chromium 3.81ug
15%
Sodium 26.24mg
2%
Iodine 9.68ug
6%
Copper 0.01mg
0%
Salt 66.86mg
3%
Selenium 1.77ug
3%
Vitamin e 0.71mg
5%
Zinc 0.29mg
4%
Vitamin c 0.66mg
1%
Vitamin b12 0.19ug
8%
Vitamin a (rae) 313.58ug
45%
Vitamin b1 0.02mg
2%
Vitamin b2 0.11mg
10%
Vitamin b6 0.02mg
2%
Manganese 0.01mg
0%
Magnesium 6.57mg
2%
Potassium 93.83mg
4%
Fluoride 0.02mg
1%
Phosphorus 58.10mg
8%
Vitamin k 10.68ug
12%
Fibre, total 0.00g
0%
Fibre, dietary 0.00g
0%
Niacin equivalents 0.45mg
3%
Molybdenum 0.02mg
0%
Folate 6.56ug
2%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 53.48g
2%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Whipped cream, sweetened, low-lactose Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Whipped cream, sweetened, low-lactose

Fat 88%
Carbohydrates 10%
Protein 2%

Component Breakdown for Whipped cream, sweetened, low-lactose

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Energy 365kcal
(1,528.77kj)
76% of 478.01kcal
(2000kj)
Carbohydrates 8.78g
4% of (250.00 g)
Sugars 8.78g
Starch 0.00g
Sucrose 6.29g
Maltose 0.00g
Fructose 0.00g
Galactose 1.12g
Glucose 1.12g
Protein 1.76g
1% of (125.00 g)
Fat 35.61g
64% of (55.56 g)
Polyunsaturated fatty acids 0.80g
Monounsaturated fatty acids 8.33g
Saturated fatty acids 25.21g
Cholesterol 72.15mg
Sterols 0.00mg
Alcohol 0.00g
0% of (10 g)
Water 53.48g
2% of (3000 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Iron 0.08mg
0% of (18 mg)
Calcium 65.62mg
7% of (1000 mg)
Chromium 3.81ug
15% of (25 ug)
Sodium 26.24mg
2% of (1500 mg)
Iodine 9.68ug
6% of (150 ug)
Copper 0.01mg
0% of (900 mg)
Salt 66.86mg
3% of (2300 mg)
Selenium 1.77ug
3% of (55 ug)
Zinc 0.29mg
4% of (8 mg)
Manganese 0.01mg
0% of (1.8 mg)
Magnesium 6.57mg
2% of (310 mg)
Potassium 93.83mg
4% of (2300 mg)
Fluoride 0.02mg
1% of (3 mg)
Phosphorus 58.10mg
8% of (700 mg)
Molybdenum 0.02mg
0% of (45 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin d 0.20ug
1% of (15 ug)
Vitamin e 0.71mg
5% of (15 mg)
Vitamin c 0.66mg
1% of (75 mg)
Vitamin b12 0.19ug
8% of (2.4 ug)
Vitamin a (rae) 313.58ug
45% of (700 ug)
Vitamin b1 0.02mg
2% of (1.1 mg)
Vitamin b2 0.11mg
10% of (1.1 mg)
Vitamin b6 0.02mg
2% of (1.3 mg)
Vitamin k 10.68ug
12% of (90 ug)
Niacin equivalents 0.45mg
3% of (14 mg)
Folate 6.56ug
2% of (400 ug)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Tryptophan -
0% of (0.4 g)
Threonine -
0% of (1.4 g)
Isoleucine -
0% of (1.4 g)
Leucine -
0% of (3 g)
Lysine -
0% of (2.7 g)
Methionine -
0% of (0.7 g)
Cystine -
0% of (0.7 g)
Phenylalanine -
0% of (1.2 g)
Tyrosine -
0% of (1.2 g)
Valine -
0% of (1.7 g)
Arginine -
Histidine -
0% of (1 g)
Alanine -
Aspartic acid -
Glutamic acid -
Glycine -
Proline -
Serine -
Hydroxyproline -
Asparagine -
Cysteine -
Glutamine -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Fibre, total 0.00g
0% of (400 g)
Fibre, dietary 0.00g
0% of (25 g)
Polyols 0.00g
0% of (10 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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