Catalog -> Vegetable dishes -> Vegetable soups

Nutrition Facts For Vegetable soup, pea, carrot, sweetcorn, cooking cream (veg. fat)

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Vegetable soup, pea, carrot, sweetcorn, cooking cream (veg. fat) Nutrition Facts
Serving Size: 1,880.00g
% Daily Value*
Loading...
Energy 185kcal (774 kj)
9%
Carbohydrates, net 24g
11%
Starch 14g
Sugars 11g **
Added Sugars 0g
Sucrose 7g
Maltose 0.07g
Fructose 1.43g
Galactose 0g
Glucose 1.48g
Fibre, total 6g
17%
Polyols 0g
Protein 7g
5%
Fat 5g
11%
Polyunsaturated fatty acids 1.15g
Monounsaturated fatty acids 1.48g
Saturated fatty acids 1.75g
Sterols 63mg
Cholesterol 0.46mg
Water 269g
11%
Alcohol 0g
Salt 2,230mg **
Calcium 67mg
7%
Chromium 2.66ug
11%
Copper 0.24mg
27%
Fluoride 0.04mg
Iodine 30ug
20%
Iron 2.35mg
13%
Magnesium 60mg
22%
Manganese 0.61mg
34%
Molybdenum 0.02mg
55%
Phosphorus 182mg
30%
Potassium 732mg
24%
Selenium 1.17ug
2%
Sodium 875mg
Zinc 1.51mg
19%
Vitamin A (RAE) 475ug
68%
Vitamin D 0.02ug
0%
Vitamin E 0.33mg
2%
Vitamin K 36ug
41%
Vitamin B1 0.24mg
22%
Vitamin B2 0.11mg
10%
Vitamin B3 (Niacin) equivalents 3.65mg
26%
Vitamin B6 0.25mg
19%
Vitamin B9 (Folate) 60ug
15%
Vitamin B12 0.04ug
1%
Vitamin C 18mg
20%
Vitamin A (Retinol) 0ug

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions

Data source

All nutrition information for this food was taken from Finnish Institute for Health and Welfare database.

Ingredients

Food Preferences

Egg free
Gluten free
Lacto-ovo vegetarian
Lacto vegetarian
Low gluten
Soy free
Unsweetened

Vegetable soup, pea, carrot, sweetcorn, cooking cream (veg. fat)

The ratio of macro elements (protein, fat, carbs) in Vegetable soup, pea, carrot, sweetcorn, cooking cream (veg. fat)

Fat 27%
Carbohydrates, net 57%
Protein 17%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

Try Nutriely for free.

Download our app and start your free trial with all premium features included.