Nutriely

Catalog -> Vegetable dishes -> Vegetable soups

Vegetable soup, pea, carrot, sweetcorn, cooking cream (veg. fat) Calories and nutrition facts · Vegetable soups

185 kcal per medium portion (350 g)
Carbs
24.4 g
Fibre
5.9 g
Sugars
10.6 g
Protein
7.1 g
Fat
5 g
53 kcal per 100 g
Carbs
7 g
Fibre
1.7 g
Sugars
3 g
Protein
2 g
Fat
1.4 g

Where the calories come from

Protein 17% Carbs 57% Fat 27%

Vegetable soup, pea, carrot, sweetcorn, cooking cream (veg. fat) has 185 kcal per medium portion (350 g), with 24.4 g carbs, 5.9 g fibre, 7.1 g protein and 5 g fat. 100 g has 53 kcal.

Share of your daily needs in one medium portion

Diet tags

Egg free Gluten free Lacto-ovo vegetarian Lacto vegetarian Low gluten Soy free Unsweetened

Last updated June 30, 2026 · Where the data comes from

Get to know vegetable soup, pea, carrot, sweetcorn, cooking cream (veg. fat) in Nutriely

These numbers are one piece of the puzzle. Nutriely shows what it adds to your whole day, how much of it fits before a limit like saturated fat or sodium, and which foods fill the gaps it leaves.

Get it on Google Play
Think you know basic nutrition? Take the quiz

Nutrients in vegetable soup, pea, carrot, sweetcorn, cooking cream (veg. fat)

Pick an amount to see what it gives you. Tap a nutrient to learn what it does.

% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.

Energy and macros
Vitamins
Minerals
Carbohydrates
Fats
Amino acids

Amino acid data is mapped from the USDA database, for information only.

Ingredients

Where the data comes from

How we combine and check nutrition data: Nutriely data sources.

Start learning with Nutriely.

Free to download and free to use. Try Premium free for 7 days when you want the full picture.

Get it on Google Play
See how it works