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Nutrition Facts For Vegetable patty, fried

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on August 2, 2024.

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Nutrition Facts Vegetable patty, fried Energy Breakdown Vegetable patty, fried Nutrition Label Component Breakdown Vegetable patty, fried

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Vegetable patty, fried Nutrition Label

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Vegetable patty, fried Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 130kcal (545 kj)

7%

Carbohydrates 14.74g

6%

Starch 10.64g

Sugars 4.10g

Sucrose 1.33g

Maltose 0.11g

Fructose 1.25g

Galactose 0.01g

Glucose 1.40g

Fibre, total 2.44g

7%

Polyols 0.00g

Protein 4.20g

3%

Fat 5.40g

12%

Polyunsaturated fatty acids 1.39g

Monounsaturated fatty acids 2.36g

Saturated fatty acids 1.12g

Sterols 35.65mg

Cholesterol 54.00mg

Water 73.00g

3%

Alcohol 0.00g

Salt 696.22mg

Calcium 38.67mg

4%

Chromium 1.11ug

4%

Copper 0.07mg

0%

Fluoride 0.02mg

Iodine 23.46ug

16%

Iron 0.75mg

4%

Magnesium 17.85mg

6%

Manganese 0.33mg

18%

Molybdenum 0.01mg

0%

Phosphorus 80.20mg

13%

Potassium 347.26mg

11%

Selenium 9.20ug

17%

Sodium 273.24mg

Zinc 0.57mg

7%

Vitamin A (RAE) 302.07ug

43%

Vitamin D 0.51ug

3%

Vitamin E 1.16mg

8%

Vitamin K 28.17ug

31%

Vitamin B1 0.08mg

7%

Vitamin B2 0.10mg

9%

Vitamin B3 (Niacin) equivalents 1.43mg

10%

Vitamin B6 0.12mg

9%

Vitamin B9 (Folate) 25.06ug

6%

Vitamin B12 0.31ug

13%

Vitamin C 8.31mg

9%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

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Vegetable patty, fried Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Vegetable patty, fried

Fat 39%

Carbohydrates 47%

Protein 14%

Component Breakdown for Vegetable patty, fried

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 130kcal
(544.52kj)

7% of 1,995.81kcal
(8350.48kj)

Carbohydrates 14.74g

6% of (249.48 g)

3% of (149.69 g)

12% of (44.35 g)

3% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

14% of maximum (5,000.00 mg)

Calcium 38.67mg

4% of (1,000.00 mg)

Chromium 1.11ug

4% of (25.00 ug)

0% of (900.00 mg)

Fluoride 0.02mg

16% of (150.00 ug)

4% of (18.00 mg)

Magnesium 17.85mg

6% of (280.00 mg)

Manganese 0.33mg

18% of (1.80 mg)

Molybdenum 0.01mg

0% of (45.00 mg)

Phosphorus 80.20mg

13% of (600.00 mg)

Potassium 347.26mg

11% of (3,100.00 mg)

Selenium 9.20ug

17% of (55.00 ug)

Sodium 273.24mg

18% of maximum (1,500.00 mg)

7% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 302.07ug

43% of (700.00 ug)

Vitamin D 0.51ug

3% of (15.00 ug)

Vitamin E 1.16mg

8% of (15.00 mg)

Vitamin K 28.17ug

31% of (90.00 ug)

Vitamin B1 0.08mg

7% of (1.10 mg)

Vitamin B2 0.10mg

9% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 1.43mg

10% of (14.00 mg)

Vitamin B6 0.12mg

9% of (1.30 mg)

Vitamin B9 (Folate) 25.06ug

6% of (400.00 ug)

Vitamin B12 0.31ug

13% of (2.40 ug)

Vitamin C 8.31mg

9% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

8% of maximum (49.90 g)

Galactose 0.01g

Fibre, total 2.44g

7% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 1.39g

Omega-3 polyunsaturated fatty acids 0.33g

Alpha-linolenic acid 313.68mg

EPA fatty acid 0.00mg

DHA fatty acid 15.44mg

Omega-6 polyunsaturated fatty acids 1.05g

Linoleic acid 1,025.41mg

Arachidonic acid 18.86mg

Monounsaturated fatty acids 2.36g

Oleic acid 2,246.96mg

Saturated fatty acids 1.12g

5% of maximum (22.18 g)

Palmitic acid 653.89mg

Stearic acid 0.23g

Sterols 35.65mg

Cholesterol 54.00mg

Trans fatty acids 0.02g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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