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Nutrition Facts For Vegetable patty, fried

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

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Vegetable patty, fried Nutrition Facts

Serving Size: 1,060.00g

% Daily Value*

Energy 195kcal (817 kj)

10%

Carbohydrates, net 22g

10%

Starch 16g

Sugars 6g **

Added Sugars 0g

Sucrose 1.99g

Maltose 0.17g

Fructose 1.87g

Galactose 0.01g

Glucose 2.09g

Fibre, total 3.67g

10%

Polyols 0g

Protein 6g

4%

Fat 8g

18%

Polyunsaturated fatty acids 2.09g

Monounsaturated fatty acids 3.54g

Saturated fatty acids 1.69g

Sterols 53mg

Cholesterol 81mg

Water 110g

4%

Alcohol 0g

Salt 1,044mg **

Calcium 58mg

6%

Chromium 1.67ug

7%

Copper 0.11mg

12%

Fluoride 0.03mg

Iodine 35ug

23%

Iron 1.13mg

6%

Magnesium 27mg

10%

Manganese 0.49mg

27%

Molybdenum 0.01mg

23%

Phosphorus 120mg

20%

Potassium 521mg

17%

Selenium 14ug

25%

Sodium 410mg

Zinc 0.86mg

11%

Vitamin A (RAE) 453ug

65%

Vitamin D 0.77ug

5%

Vitamin E 1.74mg

12%

Vitamin K 42ug

47%

Vitamin B1 0.12mg

11%

Vitamin B2 0.15mg

14%

Vitamin B3 (Niacin) equivalents 2.14mg

15%

Vitamin B6 0.18mg

14%

Vitamin B9 (Folate) 38ug

9%

Vitamin B12 0.47ug

19%

Vitamin C 12mg

14%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions

Data source

All nutrition information for this food was taken from Finnish Institute for Health and Welfare database.

Ingredients

This recipe yields: 1 servings

Serving Size: 1060g

Carrot

Type: Food

Vegetable dishes -> Vegetables

300.00

grams
Cabbage

Type: Food

Vegetable dishes -> Vegetables

200.00

grams
Egg

Type: Food

Egg dishes -> Egg

120.00

grams
Flour, breadcrumbs

Type: Food

Cereals and cereal products -> Flour

100.00

grams
Potato, peeled

Type: Food

Potatoes -> Cooked potatoes

100.00

grams
Onion

Type: Food

Vegetable dishes -> Vegetables

100.00

grams
Celeriac, turnip-rooted celery, knob celery, celery root

Type: Food

Vegetable dishes -> Vegetables

50.00

grams
Water, tap water

Type: Food

Beverages -> Drinking water

50.00

grams
Cooking fat, average

Type: Dish

Fat and fat products -> Cooking and industrial fat

35.00

grams
Salt, iodised

Type: Food

Miscellaneous -> Spices

5.00

grams

Food Preferences

Lacto-ovo vegetarian

Soy free

Unsweetened

Vegetable patty, fried

The ratio of macro elements (protein, fat, carbs) in Vegetable patty, fried

Fat 39%

Carbohydrates, net 47%

Protein 14%

Component Breakdown

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 195kcal
(816.78kj)

10% of 1,995.81kcal
(8350.48kj)

Carbohydrates, net 22.10g

10% of (231.98 g)

4% of (149.69 g)

18% of (44.35 g)

4% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Salt 1,044.33mg

21% of maximum (5,000.00 mg)

Calcium 58.01mg

6% of (1,000.00 mg)

Chromium 1.67ug

7% of (25.00 ug)

12% of (0.90 mg)

Fluoride 0.03mg

23% of (150.00 ug)

6% of (18.00 mg)

Magnesium 26.78mg

10% of (280.00 mg)

Manganese 0.49mg

27% of (1.80 mg)

Molybdenum 0.01mg

23% of (0.04 mg)

Phosphorus 120.30mg

20% of (600.00 mg)

Potassium 520.89mg

17% of (3,100.00 mg)

Selenium 13.80ug

25% of (55.00 ug)

Sodium 409.86mg

27% of maximum (1,500.00 mg)

11% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 453.10ug

65% of (700.00 ug)

Vitamin D 0.77ug

5% of (15.00 ug)

Vitamin E 1.74mg

12% of (15.00 mg)

Vitamin K 42.26ug

47% of (90.00 ug)

Vitamin B1 0.12mg

11% of (1.10 mg)

Vitamin B2 0.15mg

14% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 2.14mg

15% of (14.00 mg)

Vitamin B6 0.18mg

14% of (1.30 mg)

Vitamin B9 (Folate) 37.59ug

9% of (400.00 ug)

Vitamin B12 0.47ug

19% of (2.40 ug)

Vitamin C 12.47mg

14% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

12% of maximum (49.90 g)

Added Sugars 0.00g

0% of maximum (25.00 g)

Galactose 0.01g

Fibre, total 3.67g

10% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 2.09g

Alpha-linolenic acid 470.53mg

EPA fatty acid 0.00mg

DHA fatty acid 23.15mg

Linoleic acid 1,538.12mg

Arachidonic acid 28.28mg

Monounsaturated fatty acids 3.54g

Oleic acid 3,370.44mg

Saturated fatty acids 1.69g

8% of maximum (22.18 g)

Palmitic acid 980.84mg

Stearic acid 0.34g

Sterols 53.48mg

Cholesterol 81.00mg

Trans fatty acids 0.03g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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