Toast, oats toast, oat flour, oat flakes Calories and nutrition facts · Bread, mixed flour
- Carbs
- 11.4 g
- Fibre
- 0.95 g
- Sugars
- 0.95 g
- Protein
- 2 g
- Fat
- 0.84 g
Where the calories come from
Toast, oats toast, oat flour, oat flakes has 64 kcal per slice (25 g), with 11.4 g carbs, 0.95 g fibre, 2 g protein and 0.84 g fat. 100 g has 255 kcal.
How much is too much
About 419 g of toast, oats toast, oat flour, oat flakes a day uses up the EU daily limit for sodium, 2,000 mg for a healthy adult. That's 16.7 × slice (25 g).
Diet tags
Last updated June 30, 2026 · Where the data comes from
Get to know toast, oats toast, oat flour, oat flakes in Nutriely
These numbers are one piece of the puzzle. Nutriely shows what it adds to your whole day, how much of it fits before a limit like saturated fat or sodium, and which foods fill the gaps it leaves.
Think you know basic nutrition? Take the quizNutrients in toast, oats toast, oat flour, oat flakes
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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.
Energy and macros
Vitamins
-
Vitamin A (RAE) 0.04µg0% of daily
-
Vitamin D 0µg0% of daily
-
Vitamin E 0.11mg1% of daily
-
Vitamin K 0.43µg1% of daily
-
Vitamin B1 0.03mg4% of daily
-
Vitamin B2 0.03mg2% of daily
-
5% of daily
-
Vitamin B6 0.02mg1% of daily
-
Vitamin B9 (Folate) 13µg4% of daily
-
Vitamin B12 0µg0% of daily
-
Vitamin C 0mg0% of daily
Minerals
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Salt 304mg6% of max
-
Calcium 6mg1% of daily
-
Chromium 0.17µg1% of daily
-
Copper 0.04mg3% of daily
-
Fluoride 0.01mg
-
Iodine 2.03µg1% of daily
-
Iron 0.35mg2% of daily
-
Magnesium 11mg4% of daily
-
Manganese 0.26mg9% of daily
-
Molybdenum 0.00mg3% of daily
-
Phosphorus 38mg7% of daily
-
Potassium 43mg1% of daily
-
Selenium 1.64µg2% of daily
-
Sodium 119mg6% of max
-
Zinc 0.30mg3% of daily
Carbohydrates
-
Starch 10g
-
Sugars 0.95g2% of max
-
Added Sugars 0.71g3% of max
-
Sucrose 0.83g
-
Maltose 0.10g
-
Fructose 0.01g
-
Galactose 0g
-
Glucose 0.01g
-
Fibre, total 0.95g4% of daily
-
Polyols 0g
Fats
-
Omega-3 0.02g
-
Alpha-linolenic acid 19mg
-
EPA fatty acid 0mg
-
DHA fatty acid 0mg
-
Omega-6 0.22g
-
Linoleic acid 219mg
-
Arachidonic acid 0mg
-
Oleic acid 258mg
-
Saturated fatty acids 0.23g1% of max
-
Palmitic acid 128mg
-
Stearic acid 0.08g
-
Cholesterol 0.01mg
-
Trans fatty acids 0.01g
Amino acids
-
Histidine no data
-
Isoleucine no data
-
Leucine no data
-
Lysine no data
-
Methionine no data
-
Cysteine no data
-
Phenylalanine no data
-
Tyrosine no data
-
Tryptophan no data
-
Threonine no data
-
Valine no data
-
Alanine no data
-
Arginine no data
-
Asparagine no data
-
Aspartic acid no data
-
Cystine no data
-
Glutamic acid no data
-
Glutamine no data
-
Glycine no data
-
Proline no data
-
Serine no data
-
Hydroxyproline no data
-
Taurine no data
Amino acid data is mapped from the USDA database, for information only.
Ingredients
-
Wheat flour
Type: Food
Cereals and cereal products -> Flour
1100.00
grams
-
Water, tap water
Type: Food
Beverages -> Drinking water
900.00
grams
-
Oats, rolled, oat flakes
Type: Food
Cereals and cereal products -> Flour
300.00
grams
-
Baking yeast
Type: Food
Miscellaneous -> Miscellaneous ingredients
100.00
grams
-
Oat bran
Type: Food
Cereals and cereal products -> Flour
100.00
grams
-
Sugar
Type: Food
Sugar and confectionery -> Sugar and syrups
75.00
grams
-
Margarine 80%, cooking margarine, average
Type: Food
Fat and fat products -> Cooking and industrial fat
45.00
grams
-
Salt
Type: Food
Miscellaneous -> Spices
30.00
grams
Where the data comes from
How we combine and check nutrition data: Nutriely data sources.
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