Spring roll, vegetarian Nutrition Label

Spring roll, vegetarian Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 114kcal (478 kj)
6%
Carbohydrates 12.00g
5%
Starch 11.13g
Sugars 0.87g
Sucrose 0.53g
Maltose 0.11g
Fructose 0.11g
Galactose 0.00g
Glucose 0.09g
Fibre, total 1.11g
3%
Polyols 0.00g
Protein 2.45g
2%
Fat 6.01g
14%
Polyunsaturated fatty acids 2.07g
Monounsaturated fatty acids 3.21g
Saturated fatty acids 0.49g
Sterols 46.82mg
Cholesterol 0.28mg
Water 73.52g
3%
Alcohol 0.00g
Salt 948.56mg
Calcium 13.73mg
1%
Chromium 0.54ug
2%
Copper 0.04mg
0%
Fluoride 0.02mg
Iodine 2.12ug
1%
Iron 0.54mg
3%
Magnesium 7.88mg
3%
Manganese 0.13mg
7%
Molybdenum 0.00mg
0%
Phosphorus 35.40mg
6%
Potassium 68.97mg
2%
Selenium 1.90ug
3%
Sodium 372.27mg
Zinc 0.24mg
3%
Vitamin A (RAE) 90.32ug
13%
Vitamin D 0.00ug
0%
Vitamin E 1.36mg
9%
Vitamin K 14.42ug
16%
Vitamin B1 0.03mg
2%
Vitamin B2 0.04mg
3%
Niacin equivalents 1.00mg
7%
Vitamin B6 0.07mg
5%
Folate 17.11ug
4%
Vitamin B12 0.00ug
0%
Vitamin C 7.20mg
8%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

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Spring roll, vegetarian Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Spring roll, vegetarian

Fat 48%
Carbohydrates 43%
Protein 9%

Component Breakdown for Spring roll, vegetarian

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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