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Spring roll, vegetarian Calories and nutrition facts · Savoury bakery

229 kcal per medium portion (200 g)
Carbs
24 g
Fibre
2.2 g
Sugars
1.7 g
Protein
4.9 g
Fat
12 g
114 kcal per 100 g
Carbs
12 g
Fibre
1.1 g
Sugars
0.87 g
Protein
2.5 g
Fat
6 g

Where the calories come from

Protein 9% Carbs 43% Fat 48%

Spring roll, vegetarian has 229 kcal per medium portion (200 g), with 24 g carbs, 2.2 g fibre, 4.9 g protein and 12 g fat. 100 g has 114 kcal.

Share of your daily needs in one medium portion

How much is too much

About 537 g of spring roll, vegetarian a day uses up the EU daily limit for sodium, 2,000 mg for a healthy adult. That's 2.7 × medium portion (200 g).

Diet tags

Egg free Lacto-ovo vegetarian Lactose free Lacto vegetarian Milk free Vegan

Last updated June 30, 2026 · Where the data comes from

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Nutrients in spring roll, vegetarian

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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.

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Amino acids

Amino acid data is mapped from the USDA database, for information only.

Ingredients

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Where the data comes from

How we combine and check nutrition data: Nutriely data sources.

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