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Nutrition Facts For Sponge cake, fruit and cream filling, gelatin topping

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Sponge cake, fruit and cream filling, gelatin topping Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 99kcal (412 kj)
5%
Carbohydrates 17g
7%
Starch 3.50g
Sugars 13g **
Added Sugars 8g
Sucrose 11g
Maltose 0.05g
Fructose 1.05g
Galactose 0g
Glucose 1.03g
Fibre, total 0.33g
1%
Polyols 0g
Protein 1.96g
1%
Fat 2.49g
6%
Polyunsaturated fatty acids 0.19g
Monounsaturated fatty acids 0.68g
Saturated fatty acids 1.29g
Sterols 3.88mg
Cholesterol 34mg
Water 24g
1%
Alcohol 0g
Salt 35mg **
Calcium 11mg
1%
Chromium 1.10ug
4%
Copper 0.02mg
2%
Fluoride 0.01mg
Iodine 5ug
3%
Iron 0.24mg
1%
Magnesium 4.86mg
2%
Manganese 0.14mg
8%
Molybdenum 0.00mg
8%
Phosphorus 28mg
5%
Potassium 94mg
3%
Selenium 3.43ug
6%
Sodium 14mg
Zinc 0.19mg
2%
Vitamin A (RAE) 33ug
5%
Vitamin D 0.19ug
1%
Vitamin E 0.32mg
2%
Vitamin K 1.03ug
1%
Vitamin B1 0.02mg
2%
Vitamin B2 0.05mg
4%
Vitamin B3 (Niacin) equivalents 0.56mg
4%
Vitamin B6 0.03mg
2%
Vitamin B9 (Folate) 7ug
2%
Vitamin B12 0.19ug
8%
Vitamin C 2.20mg
2%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Food Preferences

No added salt
Soy free

Sponge cake, fruit and cream filling, gelatin topping

The ratio of macro elements (protein, fat, carbs) in Sponge cake, fruit and cream filling, gelatin topping

Fat 23%
Carbohydrates 69%
Protein 8%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 99kcal
(412.15kj)
5% of 1,995.81kcal
(8350.48kj)
Carbohydrates 16.65g
7% of (249.48 g)
Protein 1.96g
1% of (149.69 g)
Fat 2.49g
6% of (44.35 g)
Water 23.65g
1% of (2,450.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 35.12mg
1% of maximum (5,000.00 mg)
Calcium 10.67mg
1% of (1,000.00 mg)
Chromium 1.10ug
4% of (25.00 ug)
Copper 0.02mg
2% of (0.90 mg)
Fluoride 0.01mg
Iodine 5.10ug
3% of (150.00 ug)
Iron 0.24mg
1% of (18.00 mg)
Magnesium 4.86mg
2% of (280.00 mg)
Manganese 0.14mg
8% of (1.80 mg)
Molybdenum 0.00mg
8% of (0.04 mg)
Phosphorus 28.30mg
5% of (600.00 mg)
Potassium 93.79mg
3% of (3,100.00 mg)
Selenium 3.43ug
6% of (55.00 ug)
Sodium 13.79mg
1% of maximum (1,500.00 mg)
Zinc 0.19mg
2% of (8.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 33.00ug
5% of (700.00 ug)
Vitamin D 0.19ug
1% of (15.00 ug)
Vitamin E 0.32mg
2% of (15.00 mg)
Vitamin K 1.03ug
1% of (90.00 ug)
Vitamin B1 0.02mg
2% of (1.10 mg)
Vitamin B2 0.05mg
4% of (1.10 mg)
Vitamin B3 (Niacin) equivalents 0.56mg
4% of (14.00 mg)
Vitamin B6 0.03mg
2% of (1.30 mg)
Vitamin B9 (Folate) 7.30ug
2% of (400.00 ug)
Vitamin B12 0.19ug
8% of (2.40 ug)
Vitamin C 2.20mg
2% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (0.98 g)
Isoleucine -
0% of (1.33 g)
Leucine -
0% of (2.94 g)
Lysine -
0% of (2.66 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.35 g)
Threonine -
0% of (1.40 g)
Valine -
0% of (1.68 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 3.50g
Sugars 13.15g
26% of maximum (49.90 g)
Added Sugars 8.34g
33% of maximum (25.00 g)
Sucrose 10.89g
Maltose 0.05g
Fructose 1.05g
Galactose 0.00g
Glucose 1.03g
Fibre, total 0.33g
1% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 0.19g
Omega-3 0.03g
Alpha-linolenic acid 18.25mg
EPA fatty acid 0.00mg
DHA fatty acid 8.97mg
Omega-6 0.16g
Linoleic acid 140.77mg
Arachidonic acid 12.32mg
Monounsaturated fatty acids 0.68g
Oleic acid 602.13mg
Saturated fatty acids 1.29g
6% of maximum (22.18 g)
Palmitic acid 626.04mg
Stearic acid 0.22g
Sterols 3.88mg
Cholesterol 33.52mg
Trans fatty acids 0.05g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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