Sponge cake, fruit and cream filling, gelatin topping Nutrition Label

Sponge cake, fruit and cream filling, gelatin topping Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 197kcal (824 kj)
41%
Carbohydrates 33.30g
13%
Sugars 26.30g
Starch 7.00g
Sucrose 21.78g
Maltose 0.09g
Fructose 2.09g
Galactose 0.00g
Glucose 2.06g
Protein 3.91g
3%
Fat 4.98g
9%
Fatty acids, total polyunsaturated 0.39g
Fatty acids, total monounsaturated cis 1.36g
Fatty acids, total saturated 2.58g
Cholesterol (gc) 67.03mg
Sterols 7.75mg
Iron 0.48mg
3%
Vitamin d 0.39ug
3%
Calcium 21.33mg
2%
Chromium 2.20ug
9%
Sodium 27.57mg
2%
Iodine 10.20ug
7%
Copper 0.04mg
0%
Salt 70.23mg
3%
Selenium 6.85ug
12%
Vitamin e alphatocopherol 0.63mg
4%
Zinc 0.39mg
5%
Vitamin c (ascorbic acid) 4.40mg
6%
Vitamin b-12 (cobalamin) 0.38ug
16%
Vitamin a retinol activity equivalents 66.00ug
9%
Thiamin (vitamin b1) 0.04mg
4%
Riboflavine (vitamin b2) 0.09mg
8%
Vitamin b6 pyridoxine (hydrochloride) 0.05mg
4%
Manganese 0.27mg
15%
Magnesium 9.72mg
3%
Potassium 187.57mg
8%
Fluoride (fluerine) 0.02mg
1%
Phosphorus 56.60mg
8%
Vitamin k 2.05ug
2%
Fibre, total 0.67g
0%
Fibre, dietary 0.67g
3%
Niacin equivalents, total 1.11mg
8%
Molybdenum 0.01mg
0%
Folate 14.59ug
4%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 47.30g
2%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Sponge cake, fruit and cream filling, gelatin topping Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Sponge cake, fruit and cream filling, gelatin topping

Fat 23%
Carbohydrates 69%
Protein 8%

Component Breakdown for Sponge cake, fruit and cream filling, gelatin topping

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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