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Sponge cake, fruit and cream filling, gelatin topping Calories and nutrition facts · Sweet bakery

99 kcal per medium portion (50 g)
Carbs
16.6 g
Fibre
0.33 g
Sugars
13.1 g
Protein
2 g
Fat
2.5 g
197 kcal per 100 g
Carbs
33.3 g
Fibre
0.67 g
Sugars
26.3 g
Protein
3.9 g
Fat
5 g

Where the calories come from

Protein 8% Carbs 69% Fat 23%

Sponge cake, fruit and cream filling, gelatin topping has 99 kcal per medium portion (50 g), with 16.6 g carbs, 0.33 g fibre, 2 g protein and 2.5 g fat. 100 g has 197 kcal.

How much is too much

About 150 g of sponge cake, fruit and cream filling, gelatin topping a day uses up the EU daily limit for added sugars, 25 g for a healthy adult. That's 3 × medium portion (50 g).

Diet tags

No added salt Soy free

Last updated June 30, 2026 · Where the data comes from

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Nutrients in sponge cake, fruit and cream filling, gelatin topping

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Amino acids

Amino acid data is mapped from the USDA database, for information only.

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