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Nutrition Facts For Sponge cake, fruit and cream filling, gelatin topping

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Sponge cake, fruit and cream filling, gelatin topping Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 99kcal (412 kj)
5%
Carbohydrates 17g
7%
Starch 3.50g
Sugars 13g **
Added Sugars 8g
Sucrose 11g
Maltose 0.05g
Fructose 1.05g
Galactose 0g
Glucose 1.03g
Fibre, total 0.33g
1%
Polyols 0g
Protein 1.96g
1%
Fat 2.49g
6%
Polyunsaturated fatty acids 0.19g
Monounsaturated fatty acids 0.68g
Saturated fatty acids 1.29g
Sterols 3.88mg
Cholesterol 34mg
Water 24g
1%
Alcohol 0g
Salt 35mg **
Calcium 11mg
1%
Chromium 1.10ug
4%
Copper 0.02mg
2%
Fluoride 0.01mg
Iodine 5ug
3%
Iron 0.24mg
1%
Magnesium 4.86mg
2%
Manganese 0.14mg
8%
Molybdenum 0.00mg
8%
Phosphorus 28mg
5%
Potassium 94mg
3%
Selenium 3.43ug
6%
Sodium 14mg
Zinc 0.19mg
2%
Vitamin A (RAE) 33ug
5%
Vitamin D 0.19ug
1%
Vitamin E 0.32mg
2%
Vitamin K 1.03ug
1%
Vitamin B1 0.02mg
2%
Vitamin B2 0.05mg
4%
Vitamin B3 (Niacin) equivalents 0.56mg
4%
Vitamin B6 0.03mg
2%
Vitamin B9 (Folate) 7ug
2%
Vitamin B12 0.19ug
8%
Vitamin C 2.20mg
2%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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