Seeds, cottonseed flour, partially defatted (glandless) Calories and nutrition facts ยท Flour
- Carbs
- 5.6 g
- Fibre
- 0.45 g
- Sugars
- -
- Protein
- 6.1 g
- Fat
- 0.93 g
Where the calories come from
Seeds, cottonseed flour, partially defatted (glandless) has 54 kcal per serving (15 g), with 5.6 g carbs, 0.45 g fibre, 6.1 g protein and 0.93 g fat. 100 g has 359 kcal.
Share of your daily needs in one serving
How much is too much
About 214 g of seeds, cottonseed flour, partially defatted (glandless) a day reaches the EU safe upper level for zinc: 25 mg, the most an adult can have every day without risk of harm. That's 14.3 ร serving (15 g).
Last updated June 30, 2026 ยท Where the data comes from
Get to know seeds, cottonseed flour, partially defatted (glandless) in Nutriely
These numbers are one piece of the puzzle. Nutriely shows what it adds to your whole day, how much of it fits before a limit like saturated fat or sodium, and which foods fill the gaps it leaves.
Think you know basic nutrition? Take the quizHow it compares with other flour
Per 100 g, against the 57 flour in our catalog.
-
Calories 359 kcal ยท typical 348 kcal
-
Fibre 3 g ยท typical 8 g
Less fibre than 91% of flour.
-
Protein 41 g ยท typical 11.5 g
More protein than 96% of flour.
-
Magnesium 721 mg ยท typical 110 mg
More magnesium than 96% of flour.
-
Folate 229 ยตg ยท typical 38 ยตg
More folate than 98% of flour.
-
Iron 12.7 mg ยท typical 3.2 mg
More iron than 96% of flour.
The bar shows this food; the line marks the typical (median) value of the category.
Nutrients in seeds, cottonseed flour, partially defatted (glandless)
Pick an amount to see what it gives you. Tap a nutrient to learn what it does.
% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.
Energy and macros
Vitamins
-
Vitamin A (RAE) 22ยตg3% of daily
-
Vitamin A (Retinol) 0ยตg
-
Vitamin D 0ยตg0% of daily
-
Vitamin E no data
-
Vitamin K no data
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Vitamin B1 2.10mg252% of daily
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Vitamin B2 0.40mg25% of daily
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30% of daily
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Vitamin B6 0.77mg48% of daily
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Vitamin B9 (Folate) 229ยตg69% of daily
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Vitamin B12 0ยตg0% of daily
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Vitamin C 2.40mg3% of daily
Minerals
-
Salt no data
-
Calcium 478mg50% of daily
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Chromium no data
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Copper 1.18mg91% of daily
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Fluoride no data
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Iodine no data
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Iron 13mg79% of daily
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Magnesium 721mg240% of daily
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Manganese 2.14mg71% of daily
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Molybdenum no data
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Phosphorus 1,597mg290% of daily
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Potassium 1,772mg51% of daily
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Selenium 6ยตg8% of daily
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Sodium 35mg2% of max
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Zinc 12mg126% of daily
Carbohydrates
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Starch no data
-
Sugars no data
-
Added Sugars 0g0% of max
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Sucrose no data
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Maltose no data
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Fructose no data
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Galactose no data
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Glucose no data
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Fibre, total 3g12% of daily
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Polyols no data
Fats
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Omega-3 0g
-
Alpha-linolenic acid no data
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EPA fatty acid 0mg
-
DHA fatty acid 0mg
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Omega-6 no data
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Linoleic acid no data
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Arachidonic acid no data
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Oleic acid 1,082mg
-
Saturated fatty acids 1.59g7% of max
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Palmitic acid 1,381mg
-
Stearic acid 0.14g
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Cholesterol 0mg
-
Trans fatty acids no data
Amino acids
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Histidine 1.29g132% of daily
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Isoleucine 1.48g111% of daily
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Leucine 2.80g95% of daily
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Lysine 2.08g78% of daily
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Methionine 0.67g50% of daily
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Cysteine no data
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Phenylalanine 2.55g110% of daily
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Tyrosine 1.48g123% of daily
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Tryptophan 0.62g177% of daily
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Threonine 1.52g108% of daily
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Valine 2.10g125% of daily
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Alanine 1.90g
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Arginine 6g
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Asparagine no data
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Aspartic acid 4.46g
-
Cystine 1.07g153% of daily
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Glutamic acid 10g
-
Glutamine no data
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Glycine 1.99g
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Proline 1.75g
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Serine 2.05g
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Hydroxyproline no data
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Taurine no data
Amino acid data is mapped from the USDA database, for information only.
Seeds, cottonseed flour, partially defatted (glandless) in other food databases
The same food in national food composition databases, next to ours. Per 100 g.
| Per 100 g | Nutriely | USDA |
|---|---|---|
| Energy (kcal) | 359 | 359 |
| Protein (g) | 41 | 41 |
| Fat (g) | 6.2 | 6.2 |
| Carbohydrates (g) | 38 | 38 |
| Fibre (g) | 3 | 3 |
USDA: โSeeds, cottonseed flour, partially defatted (glandless)โ. Databases measure different samples, so some spread is normal. Nutriely's values are what the app uses. Sources and licences.
Similar flour
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Where the data comes from
How we combine and check nutrition data: Nutriely data sources.
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