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Nutrition Facts For Seeds, cottonseed flour, partially defatted (glandless)

Data sources: Nutriely Data Sources
Last updated on August 29, 2024.

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Seeds, cottonseed flour, partially defatted (glandless) Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 359kcal (1,502 kj)

14%

Carbohydrates, net 38g

12%

Starch -

Sugars -

Added Sugars 0g

Sucrose -

Maltose -

Fructose -

Galactose -

Glucose -

Fibre, total 3g

9%

Polyols -

Protein 41g

33%

Fat 6g

7%

Polyunsaturated fatty acids 2.96g

Monounsaturated fatty acids 1.13g

Saturated fatty acids 1.59g

Sterols 0mg

Cholesterol 0mg

Water 6g

0%

Alcohol 0g

Salt -

Calcium 478mg

48%

Chromium -

0%

Copper 1.18mg

131%

Fluoride -

Iodine -

0%

Iron 13mg

158%

Magnesium 721mg

206%

Manganese 2.14mg

93%

Molybdenum -

0%

Phosphorus 1,597mg

266%

Potassium 1,772mg

51%

Selenium 6ug

10%

Sodium 35mg

Zinc 12mg

106%

Vitamin A (RAE) 22ug

2%

Vitamin D 0ug

0%

Vitamin E -

0%

Vitamin K -

0%

Vitamin B1 2.10mg

191%

Vitamin B2 0.40mg

31%

Vitamin B3 (Niacin) equivalents 4.07mg

25%

Vitamin B6 0.77mg

51%

Vitamin B9 (Folate) 229ug

57%

Vitamin B12 0ug

0%

Vitamin C 2.40mg

3%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions

Data source

All the nutrition information for this food was taken from United States Department of Agriculture database.

Seeds, cottonseed flour, partially defatted (glandless)

The ratio of macro elements (protein, fat, carbs) in Seeds, cottonseed flour, partially defatted (glandless)

Protein 44%

Fat 15%

Carbohydrates, net 41%

Protein Amino Acids Profile

The ratio of amino acids in Seeds, cottonseed flour, partially defatted (glandless). See full profile

Tryptophan 1%

Methionine 1%

Cystine 2%

Histidine 3%

Isoleucine 3%

Tyrosine 3%

Threonine 3%

Proline 4%

Alanine 4%

Glycine 4%

Serine 4%

Lysine 5%

Valine 5%

Phenylalanine 6%

Leucine 6%

Aspartic acid 10%

Arginine 12%

Glutamic acid 23%

Component Breakdown

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 359kcal
(1,502.00kj)

14% of 2,518.75kcal
(10538.45kj)

Carbohydrates, net 37.54g

12% of (314.84 g)

33% of (125.94 g)

7% of (83.96 g)

0% of (2,275.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

0% of maximum (5,000.00 mg)

Calcium 478.00mg

48% of (1,000.00 mg)

0% of (35.00 ug)

131% of (0.90 mg)

0% of (150.00 ug)

158% of (8.00 mg)

Magnesium 721.00mg

206% of (350.00 mg)

Manganese 2.14mg

93% of (2.30 mg)

0% of (0.04 mg)

Phosphorus 1,597.00mg

266% of (600.00 mg)

Potassium 1,772.00mg

51% of (3,500.00 mg)

Selenium 5.60ug

10% of (55.00 ug)

2% of maximum (1,500.00 mg)

106% of (11.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 22.00ug

2% of (900.00 ug)

Vitamin D 0.00ug

0% of (15.00 ug)

0% of (15.00 mg)

0% of (120.00 ug)

Vitamin B1 2.10mg

191% of (1.10 mg)

Vitamin B2 0.40mg

31% of (1.30 mg)

Vitamin B3 (Niacin) equivalents 4.07mg

25% of (16.00 mg)

Vitamin B6 0.77mg

51% of (1.50 mg)

Vitamin B9 (Folate) 229.00ug

57% of (400.00 ug)

Vitamin B12 0.00ug

0% of (2.40 ug)

Vitamin C 2.40mg

3% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Histidine 1.29g

142% of (0.91 g)

Isoleucine 1.48g

120% of (1.24 g)

1435% of (0.20 g)

84% of (2.47 g)

Methionine 0.67g

50% of (1.33 g)

Phenylalanine 2.55g

110% of (2.31 g)

123% of (1.20 g)

Tryptophan 0.62g

190% of (0.33 g)

Threonine 1.52g

117% of (1.30 g)

135% of (1.56 g)

Aspartic acid 4.46g

153% of (0.70 g)

Glutamic acid 10.26g

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

0% of maximum (62.97 g)

Added Sugars 0.00g

0% of maximum (25.00 g)

Fibre, total 3.00g

9% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 2.96g

Alpha-linolenic acid -

EPA fatty acid 0.00mg

DHA fatty acid 0.00mg

Linoleic acid -

Arachidonic acid -

Monounsaturated fatty acids 1.13g

Oleic acid 1,082.00mg

Saturated fatty acids 1.59g

6% of maximum (27.99 g)

Palmitic acid 1,381.00mg

Stearic acid 0.14g

Cholesterol 0.00mg

Trans fatty acids -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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