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Nutrition Facts For Seeds, cottonseed flour, partially defatted (glandless)

Data sources: Nutriely Data Sources
Last updated on August 29, 2024.

Seeds, cottonseed flour, partially defatted (glandless) Nutrition Label

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Seeds, cottonseed flour, partially defatted (glandless) Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 359kcal (1,502 kj)

21%

Carbohydrates 40.54g

19%

Starch -

Sugars -

Sucrose -

Maltose -

Fructose -

Galactose -

Glucose -

Fibre, total 3.00g

1%

Polyols -

Protein 40.96g

39%

Fat 6.20g

12%

Polyunsaturated fatty acids 2.96g

Monounsaturated fatty acids 1.13g

Saturated fatty acids 1.59g

Sterols 0.00mg

Cholesterol 0.00mg

Water 6.30g

0%

Alcohol 0.00g

Salt -

Calcium 478.00mg

49%

Chromium -

0%

Copper 1.18mg

0%

Fluoride -

0%

Iodine -

0%

Iron 12.66mg

158%

Magnesium 721.00mg

180%

Manganese 2.14mg

93%

Molybdenum -

0%

Phosphorus 1,597.00mg

228%

Potassium 1,772.00mg

59%

Selenium 5.60ug

10%

Sodium 35.00mg

Zinc 11.69mg

106%

Vitamin A (RAE) 22.00ug

2%

Vitamin D 0.00ug

0%

Vitamin E -

0%

Vitamin K -

0%

Vitamin B1 2.10mg

175%

Vitamin B2 0.40mg

31%

Vitamin B3 (Niacin) equivalents 4.07mg

25%

Vitamin B6 0.77mg

59%

Vitamin B9 (Folate) 229.00ug

57%

Vitamin B12 0.00ug

0%

Vitamin C 2.40mg

3%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

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Seeds, cottonseed flour, partially defatted (glandless) Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Seeds, cottonseed flour, partially defatted (glandless)

Protein 43%

Fat 15%

Carbohydrates 42%

Protein Amino Acids Profile

The ratio of amino acids in Seeds, cottonseed flour, partially defatted (glandless). See full profile

Tryptophan 1%

Methionine 1%

Cystine 2%

Histidine 3%

Isoleucine 3%

Tyrosine 3%

Threonine 3%

Proline 4%

Alanine 4%

Glycine 4%

Serine 4%

Lysine 5%

Valine 5%

Phenylalanine 6%

Leucine 6%

Aspartic acid 10%

Arginine 12%

Glutamic acid 23%

Component Breakdown for Seeds, cottonseed flour, partially defatted (glandless)

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 359kcal
(1,502.00kj)

21% of 1,673.04kcal
(7000kj)

Carbohydrates 40.54g

19% of (210.00 g)

39% of (105.00 g)

12% of (50.00 g)

0% of (2,000.00 g)

0% of maximum (10.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

0% of maximum (2,300.00 mg)

Calcium 478.00mg

49% of (980.00 mg)

0% of (35.00 ug)

0% of (900.00 mg)

0% of (4.00 mg)

0% of (150.00 ug)

158% of (8.00 mg)

Magnesium 721.00mg

180% of (400.00 mg)

Manganese 2.14mg

93% of (2.30 mg)

0% of (45.00 mg)

Phosphorus 1,597.00mg

228% of (700.00 mg)

Potassium 1,772.00mg

59% of (3,000.00 mg)

Selenium 5.60ug

10% of (55.00 ug)

2% of maximum (1,500.00 mg)

106% of (11.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 22.00ug

2% of (900.00 ug)

Vitamin D 0.00ug

0% of (15.00 ug)

0% of (15.00 mg)

0% of (120.00 ug)

Vitamin B1 2.10mg

175% of (1.20 mg)

Vitamin B2 0.40mg

31% of (1.30 mg)

Vitamin B3 (Niacin) equivalents 4.07mg

25% of (16.00 mg)

Vitamin B6 0.77mg

59% of (1.30 mg)

Vitamin B9 (Folate) 229.00ug

57% of (400.00 ug)

Vitamin B12 0.00ug

0% of (2.40 ug)

Vitamin C 2.40mg

3% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Histidine 1.29g

132% of (0.98 g)

Isoleucine 1.48g

111% of (1.33 g)

1332% of (0.21 g)

78% of (2.66 g)

Methionine 0.67g

50% of (1.33 g)

Phenylalanine 2.55g

110% of (2.31 g)

123% of (1.20 g)

Tryptophan 0.62g

177% of (0.35 g)

Threonine 1.52g

108% of (1.40 g)

125% of (1.68 g)

Aspartic acid 4.46g

153% of (0.70 g)

Glutamic acid 10.26g

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Fibre, total 3.00g

1% of (400.00 g)

0% of maximum (10.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 2.96g

Omega-3 polyunsaturated fatty acids 0.00g

Alpha-linolenic acid -

EPA fatty acid 0.00mg

DHA fatty acid 0.00mg

Omega-6 polyunsaturated fatty acids -

Linoleic acid -

Arachidonic acid -

Monounsaturated fatty acids 1.13g

Oleic acid 1,082.00mg

Saturated fatty acids 1.59g

Palmitic acid 1,381.00mg

Stearic acid 0.14g

Cholesterol 0.00mg

Trans fatty acids -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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