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Nutrition Facts For Seeds, cottonseed flour, partially defatted (glandless)

Data sources: Nutriely Data Sources
Last updated on August 29, 2024.

Nutrition Label

Seeds, cottonseed flour, partially defatted (glandless) Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 359kcal (1,502 kj)
18%
Carbohydrates 41g
16%
Starch -
Sugars -
Sucrose -
Maltose -
Fructose -
Galactose -
Glucose -
Fibre, total 3g
9%
Polyols -
Protein 41g
27%
Fat 6g
14%
Polyunsaturated fatty acids 2.96g
Monounsaturated fatty acids 1.13g
Saturated fatty acids 1.59g
Sterols 0mg
Cholesterol 0mg
Water 6g
0%
Alcohol 0g
Salt -
Calcium 478mg
48%
Chromium -
0%
Copper 1.18mg
131%
Fluoride -
Iodine -
0%
Iron 13mg
70%
Magnesium 721mg
258%
Manganese 2.14mg
119%
Molybdenum -
0%
Phosphorus 1,597mg
266%
Potassium 1,772mg
57%
Selenium 6ug
10%
Sodium 35mg
Zinc 12mg
146%
Vitamin A (RAE) 22ug
3%
Vitamin D 0ug
0%
Vitamin E -
0%
Vitamin K -
0%
Vitamin B1 2.10mg
191%
Vitamin B2 0.40mg
36%
Vitamin B3 (Niacin) equivalents 4.07mg
29%
Vitamin B6 0.77mg
59%
Vitamin B9 (Folate) 229ug
57%
Vitamin B12 0ug
0%
Vitamin C 2.40mg
3%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Seeds, cottonseed flour, partially defatted (glandless)

The ratio of macro elements (protein, fat, carbs) in Seeds, cottonseed flour, partially defatted (glandless)

Protein 43%
Fat 15%
Carbohydrates 42%

Protein Amino Acids Profile

The ratio of amino acids in Seeds, cottonseed flour, partially defatted (glandless). See full profile

Tryptophan 1%
Methionine 1%
Cystine 2%
Histidine 3%
Isoleucine 3%
Tyrosine 3%
Threonine 3%
Proline 4%
Alanine 4%
Glycine 4%
Serine 4%
Lysine 5%
Valine 5%
Phenylalanine 6%
Leucine 6%
Aspartic acid 10%
Arginine 12%
Glutamic acid 23%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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