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Nutrition Facts For Seeds, cottonseed flour, low fat (glandless)

Data sources: Nutriely Data Sources
Last updated on August 29, 2024.

Seeds, cottonseed flour, low fat (glandless) Nutrition Label

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Seeds, cottonseed flour, low fat (glandless) Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 332kcal (1,389 kj)

17%

Carbohydrates 36.10g

14%

Starch -

Sugars -

Sucrose -

Maltose -

Fructose -

Galactose -

Glucose -

Fibre, total -

0%

Polyols -

Protein 49.83g

33%

Fat 1.41g

3%

Polyunsaturated fatty acids 0.58g

Monounsaturated fatty acids 0.22g

Saturated fatty acids 0.31g

Sterols 0.00mg

Cholesterol 0.00mg

Water 6.90g

0%

Alcohol -

Salt -

Calcium 474.00mg

47%

Chromium -

0%

Copper 1.17mg

130%

Fluoride -

Iodine -

0%

Iron 12.58mg

70%

Magnesium 716.00mg

256%

Manganese 2.13mg

118%

Molybdenum -

0%

Phosphorus 1,587.00mg

265%

Potassium 1,761.00mg

57%

Selenium -

0%

Sodium 35.00mg

Zinc 11.61mg

145%

Vitamin A (RAE) 22.00ug

3%

Vitamin D 0.00ug

0%

Vitamin E -

0%

Vitamin K -

0%

Vitamin B1 2.09mg

190%

Vitamin B2 0.40mg

36%

Vitamin B3 (Niacin) equivalents 4.04mg

29%

Vitamin B6 0.76mg

59%

Vitamin B9 (Folate) 228.00ug

57%

Vitamin B12 0.00ug

0%

Vitamin C 2.40mg

3%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

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Seeds, cottonseed flour, low fat (glandless) Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Seeds, cottonseed flour, low fat (glandless)

Protein 56%

Fat 4%

Carbohydrates 41%

Protein Amino Acids Profile

The ratio of amino acids in Seeds, cottonseed flour, low fat (glandless). See full profile

Tryptophan 1%

Methionine 1%

Cystine 2%

Histidine 3%

Isoleucine 3%

Tyrosine 3%

Threonine 3%

Proline 4%

Alanine 4%

Glycine 4%

Serine 4%

Lysine 5%

Valine 5%

Phenylalanine 6%

Leucine 6%

Aspartic acid 10%

Arginine 12%

Glutamic acid 23%

Component Breakdown for Seeds, cottonseed flour, low fat (glandless)

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 332kcal
(1,389.00kj)

17% of 1,995.81kcal
(8350.48kj)

Carbohydrates 36.10g

14% of (249.48 g)

33% of (149.69 g)

3% of (44.35 g)

0% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

0% of maximum (5,000.00 mg)

Calcium 474.00mg

47% of (1,000.00 mg)

0% of (25.00 ug)

130% of (0.90 mg)

0% of (150.00 ug)

70% of (18.00 mg)

Magnesium 716.00mg

256% of (280.00 mg)

Manganese 2.13mg

118% of (1.80 mg)

0% of (0.04 mg)

Phosphorus 1,587.00mg

265% of (600.00 mg)

Potassium 1,761.00mg

57% of (3,100.00 mg)

0% of (55.00 ug)

2% of maximum (1,500.00 mg)

145% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 22.00ug

3% of (700.00 ug)

Vitamin D 0.00ug

0% of (15.00 ug)

0% of (15.00 mg)

0% of (90.00 ug)

Vitamin B1 2.09mg

190% of (1.10 mg)

Vitamin B2 0.40mg

36% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 4.04mg

29% of (14.00 mg)

Vitamin B6 0.76mg

59% of (1.30 mg)

Vitamin B9 (Folate) 228.00ug

57% of (400.00 ug)

Vitamin B12 0.00ug

0% of (2.40 ug)

Vitamin C 2.40mg

3% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Histidine 1.57g

160% of (0.98 g)

Isoleucine 1.80g

135% of (1.33 g)

1621% of (0.21 g)

95% of (2.66 g)

Methionine 0.81g

61% of (1.33 g)

Phenylalanine 3.10g

134% of (2.31 g)

150% of (1.20 g)

Tryptophan 0.75g

215% of (0.35 g)

Threonine 1.84g

132% of (1.40 g)

152% of (1.68 g)

Aspartic acid 5.43g

187% of (0.70 g)

Glutamic acid 12.48g

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

0% of maximum (49.90 g)

0% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 0.58g

Omega-3 polyunsaturated fatty acids -

Alpha-linolenic acid -

EPA fatty acid -

DHA fatty acid -

Omega-6 polyunsaturated fatty acids -

Linoleic acid -

Arachidonic acid -

Monounsaturated fatty acids 0.22g

Oleic acid 211.00mg

Saturated fatty acids 0.31g

1% of maximum (22.18 g)

Palmitic acid 269.00mg

Stearic acid 0.03g

Cholesterol 0.00mg

Trans fatty acids -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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