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Nutrition Facts For Seeds, cottonseed flour, low fat (glandless)

Data sources: Nutriely Data Sources
Last updated on August 29, 2024.

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Seeds, cottonseed flour, low fat (glandless) Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 332kcal (1,389 kj)

13%

Carbohydrates, net 36g

11%

Starch -

Sugars -

Added Sugars 0g

Sucrose -

Maltose -

Fructose -

Galactose -

Glucose -

Fibre, total -

0%

Polyols -

Protein 50g

40%

Fat 1.41g

2%

Polyunsaturated fatty acids 0.58g

Monounsaturated fatty acids 0.22g

Saturated fatty acids 0.31g

Sterols 0mg

Cholesterol 0mg

Water 7g

0%

Alcohol -

Salt -

Calcium 474mg

47%

Chromium -

0%

Copper 1.17mg

130%

Fluoride -

Iodine -

0%

Iron 13mg

157%

Magnesium 716mg

205%

Manganese 2.13mg

93%

Molybdenum -

0%

Phosphorus 1,587mg

265%

Potassium 1,761mg

50%

Selenium -

0%

Sodium 35mg

Zinc 12mg

106%

Vitamin A (RAE) 22ug

2%

Vitamin D 0ug

0%

Vitamin E -

0%

Vitamin K -

0%

Vitamin B1 2.09mg

190%

Vitamin B2 0.40mg

30%

Vitamin B3 (Niacin) equivalents 4.04mg

25%

Vitamin B6 0.76mg

51%

Vitamin B9 (Folate) 228ug

57%

Vitamin B12 0ug

0%

Vitamin C 2.40mg

3%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions

Data source

All the nutrition information for this food was taken from United States Department of Agriculture database.

Seeds, cottonseed flour, low fat (glandless)

The ratio of macro elements (protein, fat, carbs) in Seeds, cottonseed flour, low fat (glandless)

Protein 56%

Fat 4%

Carbohydrates, net 41%

Protein Amino Acids Profile

The ratio of amino acids in Seeds, cottonseed flour, low fat (glandless). See full profile

Tryptophan 1%

Methionine 1%

Cystine 2%

Histidine 3%

Isoleucine 3%

Tyrosine 3%

Threonine 3%

Proline 4%

Alanine 4%

Glycine 4%

Serine 4%

Lysine 5%

Valine 5%

Phenylalanine 6%

Leucine 6%

Aspartic acid 10%

Arginine 12%

Glutamic acid 23%

Component Breakdown

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 332kcal
(1,389.00kj)

13% of 2,518.75kcal
(10538.45kj)

Carbohydrates, net 36.10g

11% of (314.84 g)

40% of (125.94 g)

2% of (83.96 g)

0% of (2,275.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

0% of maximum (5,000.00 mg)

Calcium 474.00mg

47% of (1,000.00 mg)

0% of (35.00 ug)

130% of (0.90 mg)

0% of (150.00 ug)

157% of (8.00 mg)

Magnesium 716.00mg

205% of (350.00 mg)

Manganese 2.13mg

93% of (2.30 mg)

0% of (0.04 mg)

Phosphorus 1,587.00mg

265% of (600.00 mg)

Potassium 1,761.00mg

50% of (3,500.00 mg)

0% of (55.00 ug)

2% of maximum (1,500.00 mg)

106% of (11.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 22.00ug

2% of (900.00 ug)

Vitamin D 0.00ug

0% of (15.00 ug)

0% of (15.00 mg)

0% of (120.00 ug)

Vitamin B1 2.09mg

190% of (1.10 mg)

Vitamin B2 0.40mg

30% of (1.30 mg)

Vitamin B3 (Niacin) equivalents 4.04mg

25% of (16.00 mg)

Vitamin B6 0.76mg

51% of (1.50 mg)

Vitamin B9 (Folate) 228.00ug

57% of (400.00 ug)

Vitamin B12 0.00ug

0% of (2.40 ug)

Vitamin C 2.40mg

3% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Histidine 1.57g

173% of (0.91 g)

Isoleucine 1.80g

145% of (1.24 g)

1746% of (0.20 g)

102% of (2.47 g)

Methionine 0.81g

61% of (1.33 g)

Phenylalanine 3.10g

134% of (2.31 g)

150% of (1.20 g)

Tryptophan 0.75g

231% of (0.33 g)

Threonine 1.84g

142% of (1.30 g)

164% of (1.56 g)

Aspartic acid 5.43g

187% of (0.70 g)

Glutamic acid 12.48g

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

0% of maximum (62.97 g)

Added Sugars 0.00g

0% of maximum (25.00 g)

0% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 0.58g

Alpha-linolenic acid -

EPA fatty acid -

DHA fatty acid -

Linoleic acid -

Arachidonic acid -

Monounsaturated fatty acids 0.22g

Oleic acid 211.00mg

Saturated fatty acids 0.31g

1% of maximum (27.99 g)

Palmitic acid 269.00mg

Stearic acid 0.03g

Cholesterol 0.00mg

Trans fatty acids -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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