Flour, buckwheat Calories and nutrition facts ยท Flour

26 kcal per tbsp (7.8 g)
Carbs
4.7 g
Fibre
0.45 g
Sugars
0.04 g
Protein
1 g
Fat
0.16 g
327 kcal per 100 g
Carbs
60.5 g
Fibre
5.8 g
Sugars
0.45 g
Protein
13 g
Fat
2 g

Where the calories come from

Protein 17% Carbs 78% Fat 6%

Flour, buckwheat has 26 kcal per tbsp (7.8 g), with 4.7 g carbs, 0.45 g fibre, 1 g protein and 0.16 g fat. 100 g has 327 kcal.

Diet tags

Egg free Gluten free Lacto-ovo vegetarian Lactose free Lacto vegetarian Milk free Low gluten No added salt Soy free Unsweetened Vegan

Last updated June 30, 2026 ยท Where the data comes from

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How it compares with other flour

Per 100 g, against the 56 flour in our catalog.

  • Calories 327 kcal ยท typical 349 kcal

    Fewer calories than 77% of flour.

  • Protein 13 g ยท typical 11.5 g
  • Fibre 5.8 g ยท typical 7.6 g
  • Sugars 0.45 g ยท typical 1.2 g

    Less sugar than 90% of flour.

  • Fat 2 g ยท typical 2.4 g

The bar shows this food; the line marks the typical (median) value of the category.

Learn about flour, buckwheat

Are there common allergies associated with buckwheat flour, whole or crushed grains?

Buckwheat is not a type of wheat and is actually a seed related to rhubarb, making it a suitable alternative for those with wheat or gluten allergies. Allergic reactions to buckwheat are rare, but individuals with a known allergy to seeds or those with a predisposition to develop allergies may need to use caution when consuming products made from buckwheat.

Nutrients in flour, buckwheat

Pick an amount to see what it gives you. Tap a nutrient to learn what it does.

% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.

Energy and macros
Vitamins
Minerals
Carbohydrates
Fats
Amino acids

Amino acid data is mapped from the USDA database, for information only.

Similar flour

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Where the data comes from

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