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Nutrition Facts For Barley, rolled, barley flakes

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Barley, rolled, barley flakes Nutrition Label

Barley, rolled, barley flakes Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 330kcal (1,383 kj)
17%
Carbohydrates 64g
26%
Starch 64g
Sugars 0.95g **
Sucrose 0.50g
Maltose 0.05g
Fructose 0.20g
Galactose 0g
Glucose 0.20g
Fibre, total 9g
26%
Polyols 0g
Protein 8g
6%
Fat 2g
5%
Polyunsaturated fatty acids 0.82g
Monounsaturated fatty acids 0.20g
Saturated fatty acids 0.32g
Sterols 62mg
Cholesterol 0mg
Water 12g
0%
Alcohol 0g
Salt 13mg **
Calcium 18mg
2%
Chromium 1ug
4%
Copper 0.42mg
47%
Fluoride 0.03mg
Iodine 10ug
7%
Iron 3.20mg
18%
Magnesium 70mg
25%
Manganese 1.10mg
61%
Molybdenum 0.02mg
50%
Phosphorus 220mg
37%
Potassium 280mg
9%
Selenium 9ug
16%
Sodium 5mg
Zinc 2mg
25%
Vitamin A (RAE) 0ug
0%
Vitamin D 0ug
0%
Vitamin E 0.30mg
2%
Vitamin K 2.20ug
2%
Vitamin B1 0.12mg
11%
Vitamin B2 0.03mg
3%
Vitamin B3 (Niacin) equivalents 6mg
44%
Vitamin B6 0.10mg
8%
Vitamin B9 (Folate) 33ug
8%
Vitamin B12 0ug
0%
Vitamin C 0mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions about Barley, rolled, barley flakes

Barley, rolled, barley flakes health benefits

Barley flakes are a good source of dietary fiber, which helps support digestive health and may reduce the risk of developing heart disease. They also contain essential vitamins and minerals, such as vitamin B6, niacin, and iron, which are important for overall health and energy production.

How much barley, rolled, barley flakes to eat per day

The recommended serving size of barley flakes is about 1/2 cup, which can be consumed in various recipes like porridge, soups, or salads. It is important to have a balanced diet and consult with a healthcare professional for personalized dietary recommendations.

Barley, rolled, barley flakes allergies

Barley contains gluten, which may cause allergies in some individuals. Common symptoms of barley allergies include digestive problems, skin rashes, and respiratory issues. It's important for those with gluten sensitivities or allergies to avoid products containing barley.

Barley, rolled, barley flakes allergies

Barley contains gluten, so individuals with gluten allergies or celiac disease should avoid products made from barley, including rolled barley and barley flakes. It is important to carefully read food labels and choose gluten-free alternatives if you have gluten sensitivities.

Food Preferences

Egg free
Lacto-ovo vegetarian
Lactose free
Lacto vegetarian
Milk free
No added salt
Soy free
Unsweetened
Vegan

Barley, rolled, barley flakes Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Barley, rolled, barley flakes

Fat 6%
Carbohydrates 83%
Protein 11%

Protein Amino Acids Profile

The ratio of amino acids in Barley, rolled, barley flakes. See full profile

Tryptophan 2%
Methionine 2%
Cystine 2%
Histidine 2%
Tyrosine 3%
Threonine 3%
Glycine 4%
Isoleucine 4%
Lysine 4%
Alanine 4%
Serine 4%
Valine 5%
Arginine 5%
Phenylalanine 6%
Aspartic acid 6%
Leucine 7%
Proline 12%
Glutamic acid 26%

Component Breakdown for Barley, rolled, barley flakes

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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