Nutriely

Catalog -> Meat dishes -> Meat dishes

Nutrition Facts For Sausage and french fries with all seasonings

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Sausage and french fries with all seasonings Nutrition Facts
Serving Size: 317.00g
% Daily Value*
Loading...
Energy 947kcal (3,962 kj)
47%
Carbohydrates, net 67g
28%
Starch 53g
Sugars 15g **
Added Sugars 7g
Sucrose 8g
Maltose 0g
Fructose 2.53g
Galactose 0g
Glucose 3.57g
Fibre, total 2.41g
10%
Polyols 0g
Protein 18g
12%
Fat 65g
146%
Polyunsaturated fatty acids 16g
Monounsaturated fatty acids 28g
Saturated fatty acids 15g
Cholesterol 78mg
Water 184g
9%
Alcohol 0g
Salt 7,583mg **
Calcium 66mg
7%
Chromium 9ug
36%
Copper 0.24mg
19%
Fluoride 0.08mg
Iodine 147ug
98%
Iron 2.52mg
16%
Magnesium 60mg
20%
Manganese 0.46mg
15%
Molybdenum 0.01mg
23%
Phosphorus 232mg
42%
Potassium 984mg
28%
Selenium 19ug
27%
Sodium 2,976mg
Zinc 2.14mg
27%
Vitamin A (RAE) 164ug
25%
Vitamin A (Retinol) 31ug
Vitamin D 0.19ug
1%
Vitamin E 8mg
69%
Vitamin K 44ug
64%
Vitamin B1 0.64mg
58%
Vitamin B2 0.21mg
13%
Vitamin B3 (Niacin) equivalents 7mg
51%
Vitamin B6 0.56mg
35%
Vitamin B9 (Folate) 21ug
6%
Vitamin B12 0.73ug
18%
Vitamin C 7mg
8%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions

Data source

All nutrition information for this food was taken from Finnish Institute for Health and Welfare database.

Ingredients

This recipe yields: 1 servings
Serving Size: 317g

Food Preferences

Egg free
Gluten free
Low gluten
Soy free

Sausage and french fries with all seasonings

The ratio of macro elements (protein, fat, carbs) in Sausage and french fries with all seasonings

Fat 63%
Carbohydrates, net 29%
Protein 8%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 947kcal
(3,961.59kj)
47% of 1,995.81kcal
(8350.48kj)
Carbohydrates, net 67.16g
28% of (236.98 g)
Protein 18.00g
12% of (149.69 g)
Fat 64.69g
146% of (44.35 g)
Water 184.23g
9% of (2,000.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 7,582.57mg
152% of maximum (5,000.00 mg)
Calcium 65.73mg
7% of (1,000.00 mg)
Chromium 9.09ug
36% of (25.00 ug)
Copper 0.24mg
19% of (1.30 mg)
Fluoride 0.08mg
Iodine 146.56ug
98% of (150.00 ug)
Iron 2.52mg
16% of (16.00 mg)
Magnesium 59.88mg
20% of (300.00 mg)
Manganese 0.46mg
15% of (3.00 mg)
Molybdenum 0.01mg
23% of (0.06 mg)
Phosphorus 232.38mg
42% of (550.00 mg)
Potassium 984.05mg
28% of (3,500.00 mg)
Selenium 19.22ug
27% of (70.00 ug)
Sodium 2,975.90mg
149% of maximum (2,000.00 mg)
Zinc 2.14mg
27% of (8.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 164.23ug
25% of (650.00 ug)
Vitamin A (Retinol) 30.86ug
Vitamin D 0.19ug
1% of (15.00 ug)
Vitamin E 7.64mg
69% of (11.00 mg)
Vitamin K 44.50ug
64% of (70.00 ug)
Vitamin B1 0.64mg
58% of (1.10 mg)
Vitamin B2 0.21mg
13% of (1.60 mg)
Vitamin B3 (Niacin) equivalents 7.08mg
51% of (14.00 mg)
Vitamin B6 0.56mg
35% of (1.60 mg)
Vitamin B9 (Folate) 20.72ug
6% of (330.00 ug)
Vitamin B12 0.73ug
18% of (4.00 ug)
Vitamin C 7.34mg
8% of (95.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (0.98 g)
Isoleucine -
0% of (1.33 g)
Leucine -
0% of (2.94 g)
Lysine -
0% of (2.66 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.35 g)
Threonine -
0% of (1.40 g)
Valine -
0% of (1.68 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 52.63g
Sugars 14.53g
29% of maximum (49.90 g)
Added Sugars 7.45g
30% of maximum (25.00 g)
Sucrose 8.40g
Maltose 0.00g
Fructose 2.53g
Galactose 0.00g
Glucose 3.57g
Fibre, total 2.41g
10% of (25.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 15.54g
Omega-3 2.64g
Alpha-linolenic acid 2,599.94mg
EPA fatty acid 4.48mg
DHA fatty acid 4.47mg
Omega-6 12.81g
Linoleic acid 12,718.35mg
Arachidonic acid 51.49mg
Monounsaturated fatty acids 28.17g
Oleic acid 26,790.03mg
Saturated fatty acids 14.83g
67% of maximum (22.18 g)
Palmitic acid 10,082.24mg
Stearic acid 3.84g
Cholesterol 78.45mg
Trans fatty acids 0.08g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Try Nutriely for free.

Download our app and start your free trial with all premium features included.

nutriely
Learn more