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Nutrition Facts For Sausage and french fries with all seasonings

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on August 2, 2024.

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Nutrition Facts Sausage and french fries with all seasonings Energy Breakdown Sausage and french fries with all seasonings Nutrition Label Component Breakdown Sausage and french fries with all seasonings

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Sausage and french fries with all seasonings Nutrition Label

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Sausage and french fries with all seasonings Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 271kcal (1,134 kj)

14%

Carbohydrates 19.22g

8%

Starch 15.06g

Sugars 4.16g

Sucrose 2.40g

Maltose 0.00g

Fructose 0.72g

Galactose 0.00g

Glucose 1.02g

Fibre, total 0.69g

2%

Polyols 0.00g

Protein 5.15g

3%

Fat 18.51g

42%

Polyunsaturated fatty acids 4.45g

Monounsaturated fatty acids 8.06g

Saturated fatty acids 4.24g

Sterols 37.43mg

Cholesterol 22.45mg

Water 52.72g

2%

Alcohol 0.00g

Salt 2,169.87mg

Calcium 18.81mg

2%

Chromium 2.60ug

10%

Copper 0.07mg

0%

Fluoride 0.02mg

Iodine 41.94ug

28%

Iron 0.72mg

4%

Magnesium 17.14mg

6%

Manganese 0.13mg

7%

Molybdenum 0.00mg

0%

Phosphorus 66.50mg

11%

Potassium 281.60mg

9%

Selenium 5.50ug

10%

Sodium 851.60mg

Zinc 0.61mg

8%

Vitamin A (RAE) 47.00ug

7%

Vitamin D 0.05ug

0%

Vitamin E 2.19mg

15%

Vitamin K 12.73ug

14%

Vitamin B1 0.18mg

17%

Vitamin B2 0.06mg

6%

Niacin equivalents 2.03mg

14%

Vitamin B6 0.16mg

12%

Folate 5.93ug

1%

Vitamin B12 0.21ug

9%

Vitamin C 2.10mg

2%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

Raw ingredients, foods and recipes: Browse Foods

Sausage and french fries with all seasonings Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Sausage and french fries with all seasonings

Fat 63%

Carbohydrates 29%

Protein 8%

Component Breakdown for Sausage and french fries with all seasonings

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 271kcal
(1,133.67kj)

14% of 1,995.81kcal
(8350.48kj)

Carbohydrates 19.22g

8% of (249.48 g)

3% of (149.69 g)

42% of (44.35 g)

2% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Salt 2,169.87mg

43% of maximum (5,000.00 mg)

Calcium 18.81mg

2% of (1,000.00 mg)

Chromium 2.60ug

10% of (25.00 ug)

0% of (900.00 mg)

Fluoride 0.02mg

28% of (150.00 ug)

4% of (18.00 mg)

Magnesium 17.14mg

6% of (280.00 mg)

Manganese 0.13mg

7% of (1.80 mg)

Molybdenum 0.00mg

0% of (45.00 mg)

Phosphorus 66.50mg

11% of (600.00 mg)

Potassium 281.60mg

9% of (3,100.00 mg)

Selenium 5.50ug

10% of (55.00 ug)

Sodium 851.60mg

57% of maximum (1,500.00 mg)

8% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 47.00ug

7% of (700.00 ug)

Vitamin D 0.05ug

0% of (15.00 ug)

Vitamin E 2.19mg

15% of (15.00 mg)

Vitamin K 12.73ug

14% of (90.00 ug)

Vitamin B1 0.18mg

17% of (1.10 mg)

Vitamin B2 0.06mg

6% of (1.10 mg)

Niacin equivalents 2.03mg

14% of (14.00 mg)

Vitamin B6 0.16mg

12% of (1.30 mg)

1% of (400.00 ug)

Vitamin B12 0.21ug

9% of (2.40 ug)

Vitamin C 2.10mg

2% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

8% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 0.69g

2% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 4.45g

Omega-3 polyunsaturated fatty acids 0.75g

Alpha-linolenic acid 744.01mg

EPA fatty acid 1.28mg

DHA fatty acid 1.28mg

Omega-6 polyunsaturated fatty acids 3.67g

Linoleic acid 3,639.56mg

Arachidonic acid 14.74mg

Monounsaturated fatty acids 8.06g

Oleic acid 7,666.39mg

Saturated fatty acids 4.24g

19% of maximum (22.18 g)

Palmitic acid 2,885.19mg

Stearic acid 1.10g

Sterols 37.43mg

Cholesterol 22.45mg

Trans fatty acids 0.02g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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