Catalog -> Cereals and cereal products -> Savoury bakery

Nutrition Facts For Salmon and rice pie, butter dough

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Salmon and rice pie, butter dough Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 331kcal (1,383 kj)
16%
Carbohydrates 21g
7%
Starch 20g
Sugars 0.51g **
Added Sugars 0g
Sucrose 0.06g
Maltose 0.19g
Fructose 0.01g
Galactose 0g
Glucose 0.05g
Fibre, total 0.96g
3%
Polyols 0g
Protein 11g
14%
Fat 22g
32%
Polyunsaturated fatty acids 2.33g
Monounsaturated fatty acids 8g
Saturated fatty acids 10g
Sterols 38mg
Cholesterol 82mg
Water 61g
3%
Alcohol 0g
Salt 1,021mg **
Calcium 123mg
12%
Chromium 1.52ug
6%
Copper 0.08mg
9%
Fluoride 0.03mg
Iodine 30ug
15%
Iron 0.69mg
5%
Magnesium 21mg
8%
Manganese 0.20mg
11%
Molybdenum 0.01mg
14%
Phosphorus 207mg
35%
Potassium 241mg
8%
Selenium 12ug
25%
Sodium 401mg
Zinc 0.63mg
9%
Vitamin A (RAE) 110ug
16%
Vitamin D 3.57ug
36%
Vitamin E 1.59mg
20%
Vitamin K 9ug
10%
Vitamin B1 0.06mg
6%
Vitamin B2 0.09mg
6%
Vitamin B3 (Niacin) equivalents 6mg
41%
Vitamin B6 0.24mg
18%
Vitamin B9 (Folate) 14ug
4%
Vitamin B12 2.03ug
101%
Vitamin C 0.37mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Salmon and rice pie, butter dough

The ratio of macro elements (protein, fat, carbs) in Salmon and rice pie, butter dough

Fat 61%
Carbohydrates 25%
Protein 14%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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