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Nutrition Facts For Salmon and rice pie, butter dough

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Salmon and rice pie, butter dough Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 331kcal (1,383 kj)
17%
Carbohydrates, net 21g
9%
Starch 20g
Sugars 0.51g **
Added Sugars 0g
Sucrose 0.06g
Maltose 0.19g
Fructose 0.01g
Galactose 0g
Glucose 0.05g
Fibre, total 0.96g
4%
Polyols 0g
Protein 11g
8%
Fat 22g
51%
Polyunsaturated fatty acids 2.33g
Monounsaturated fatty acids 8g
Saturated fatty acids 10g
Cholesterol 82mg
Water 61g
3%
Alcohol 0g
Salt 1,021mg **
Calcium 123mg
12%
Chromium 1.52ug
6%
Copper 0.08mg
6%
Fluoride 0.03mg
Iodine 30ug
20%
Iron 0.69mg
4%
Magnesium 21mg
7%
Manganese 0.20mg
7%
Molybdenum 0.01mg
10%
Phosphorus 207mg
38%
Potassium 241mg
7%
Selenium 12ug
18%
Sodium 401mg
Zinc 0.63mg
8%
Vitamin A (RAE) 110ug
17%
Vitamin A (Retinol) 108ug
Vitamin D 3.57ug
24%
Vitamin E 1.59mg
14%
Vitamin K 9ug
13%
Vitamin B1 0.06mg
6%
Vitamin B2 0.09mg
6%
Vitamin B3 (Niacin) equivalents 6mg
41%
Vitamin B6 0.24mg
15%
Vitamin B9 (Folate) 14ug
4%
Vitamin B12 2.03ug
51%
Vitamin C 0.37mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions

Data source

All nutrition information for this food was taken from Finnish Institute for Health and Welfare database.

Ingredients

Salmon and rice pie, butter dough

The ratio of macro elements (protein, fat, carbs) in Salmon and rice pie, butter dough

Fat 61%
Carbohydrates, net 25%
Protein 14%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 331kcal
(1,382.88kj)
17% of 1,995.81kcal
(8350.48kj)
Carbohydrates, net 20.65g
9% of (236.98 g)
Protein 11.45g
8% of (149.69 g)
Fat 22.42g
51% of (44.35 g)
Water 61.28g
3% of (2,000.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 1,020.68mg
20% of maximum (5,000.00 mg)
Calcium 123.26mg
12% of (1,000.00 mg)
Chromium 1.52ug
6% of (25.00 ug)
Copper 0.08mg
6% of (1.30 mg)
Fluoride 0.03mg
Iodine 29.89ug
20% of (150.00 ug)
Iron 0.69mg
4% of (16.00 mg)
Magnesium 21.22mg
7% of (300.00 mg)
Manganese 0.20mg
7% of (3.00 mg)
Molybdenum 0.01mg
10% of (0.06 mg)
Phosphorus 207.00mg
38% of (550.00 mg)
Potassium 241.31mg
7% of (3,500.00 mg)
Selenium 12.35ug
18% of (70.00 ug)
Sodium 400.58mg
20% of maximum (2,000.00 mg)
Zinc 0.63mg
8% of (8.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 110.47ug
17% of (650.00 ug)
Vitamin A (Retinol) 107.90ug
Vitamin D 3.57ug
24% of (15.00 ug)
Vitamin E 1.59mg
14% of (11.00 mg)
Vitamin K 8.86ug
13% of (70.00 ug)
Vitamin B1 0.06mg
6% of (1.10 mg)
Vitamin B2 0.09mg
6% of (1.60 mg)
Vitamin B3 (Niacin) equivalents 5.72mg
41% of (14.00 mg)
Vitamin B6 0.24mg
15% of (1.60 mg)
Vitamin B9 (Folate) 14.04ug
4% of (330.00 ug)
Vitamin B12 2.03ug
51% of (4.00 ug)
Vitamin C 0.37mg
0% of (95.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (0.98 g)
Isoleucine -
0% of (1.33 g)
Leucine -
0% of (2.94 g)
Lysine -
0% of (2.66 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.35 g)
Threonine -
0% of (1.40 g)
Valine -
0% of (1.68 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 20.15g
Sugars 0.51g
1% of maximum (49.90 g)
Added Sugars 0.00g
0% of maximum (25.00 g)
Sucrose 0.06g
Maltose 0.19g
Fructose 0.01g
Galactose 0.00g
Glucose 0.05g
Fibre, total 0.96g
4% of (25.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 2.33g
Omega-3 1.05g
Alpha-linolenic acid 228.88mg
EPA fatty acid 154.16mg
DHA fatty acid 501.74mg
Omega-6 1.25g
Linoleic acid 1,202.71mg
Arachidonic acid 31.54mg
Monounsaturated fatty acids 7.61g
Oleic acid 6,418.82mg
Saturated fatty acids 10.24g
46% of maximum (22.18 g)
Palmitic acid 5,725.44mg
Stearic acid 2.41g
Cholesterol 81.64mg
Trans fatty acids 1.03g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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