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Nutrition Facts For Salad dressing, french dressing, oil, vinegar, salt, sugar

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Salad dressing, french dressing, oil, vinegar, salt, sugar Nutrition Facts
Serving Size: 61.00g
% Daily Value*
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Energy 157kcal (656 kj)
8%
Carbohydrates 0.85g
0%
Starch 0g
Sugars 0.85g **
Added Sugars 0.82g
Sucrose 0.82g
Maltose 0g
Fructose 0.02g
Galactose 0g
Glucose 0.02g
Fibre, total 0g
0%
Polyols 0g
Protein 0.00g
0%
Fat 17g
39%
Polyunsaturated fatty acids 6g
Monounsaturated fatty acids 10g
Saturated fatty acids 1.13g
Sterols 106mg
Cholesterol 0.74mg
Water 6g
0%
Alcohol 0g
Salt 606mg **
Calcium 3.88mg
0%
Chromium 0.76ug
3%
Copper 0.00mg
0%
Fluoride 0.01mg
Iodine 15ug
10%
Iron 0.03mg
0%
Magnesium 0.67mg
0%
Manganese 0.00mg
0%
Molybdenum 0.00mg
0%
Phosphorus 4.26mg
1%
Potassium 4.05mg
0%
Selenium 0.01ug
0%
Sodium 238mg
Zinc 0.01mg
0%
Vitamin A (RAE) 0.02ug
0%
Vitamin D 0ug
0%
Vitamin E 3.79mg
25%
Vitamin K 23ug
25%
Vitamin B1 0mg
0%
Vitamin B2 0mg
0%
Vitamin B3 (Niacin) equivalents 0mg
0%
Vitamin B6 0mg
0%
Vitamin B9 (Folate) 0ug
0%
Vitamin B12 0ug
0%
Vitamin C 0mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Food Preferences

Egg free
Gluten free
Lacto-ovo vegetarian
Lactose free
Lacto vegetarian
Low cholesterol
Milk free
Low gluten
Soy free
Vegan

Salad dressing, french dressing, oil, vinegar, salt, sugar

The ratio of macro elements (protein, fat, carbs) in Salad dressing, french dressing, oil, vinegar, salt, sugar

Fat 98%
Carbohydrates 2%
Protein 0%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 157kcal
(655.55kj)
8% of 1,995.81kcal
(8350.48kj)
Carbohydrates 0.85g
0% of (249.48 g)
Protein 0.00g
0% of (149.69 g)
Fat 17.20g
39% of (44.35 g)
Water 5.75g
0% of (2,450.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 606.25mg
12% of maximum (5,000.00 mg)
Calcium 3.88mg
0% of (1,000.00 mg)
Chromium 0.76ug
3% of (25.00 ug)
Copper 0.00mg
0% of (0.90 mg)
Fluoride 0.01mg
Iodine 15.42ug
10% of (150.00 ug)
Iron 0.03mg
0% of (18.00 mg)
Magnesium 0.67mg
0% of (280.00 mg)
Manganese 0.00mg
0% of (1.80 mg)
Molybdenum 0.00mg
0% of (0.04 mg)
Phosphorus 4.26mg
1% of (600.00 mg)
Potassium 4.05mg
0% of (3,100.00 mg)
Selenium 0.01ug
0% of (55.00 ug)
Sodium 237.93mg
16% of maximum (1,500.00 mg)
Zinc 0.01mg
0% of (8.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 0.02ug
0% of (700.00 ug)
Vitamin D 0.00ug
0% of (15.00 ug)
Vitamin E 3.79mg
25% of (15.00 mg)
Vitamin K 22.86ug
25% of (90.00 ug)
Vitamin B1 0.00mg
0% of (1.10 mg)
Vitamin B2 0.00mg
0% of (1.10 mg)
Vitamin B3 (Niacin) equivalents 0.00mg
0% of (14.00 mg)
Vitamin B6 0.00mg
0% of (1.30 mg)
Vitamin B9 (Folate) 0.00ug
0% of (400.00 ug)
Vitamin B12 0.00ug
0% of (2.40 ug)
Vitamin C 0.00mg
0% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (0.98 g)
Isoleucine -
0% of (1.33 g)
Leucine -
0% of (2.94 g)
Lysine -
0% of (2.66 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.35 g)
Threonine -
0% of (1.40 g)
Valine -
0% of (1.68 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 0.00g
Sugars 0.85g
2% of maximum (49.90 g)
Added Sugars 0.82g
3% of maximum (25.00 g)
Sucrose 0.82g
Maltose 0.00g
Fructose 0.02g
Galactose 0.00g
Glucose 0.02g
Fibre, total 0.00g
0% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 5.90g
Omega-3 1.64g
Alpha-linolenic acid 1,639.55mg
EPA fatty acid 0.00mg
DHA fatty acid 0.00mg
Omega-6 4.25g
Linoleic acid 4,253.41mg
Arachidonic acid 0.00mg
Monounsaturated fatty acids 9.63g
Oleic acid 9,296.35mg
Saturated fatty acids 1.13g
5% of maximum (22.18 g)
Palmitic acid 742.64mg
Stearic acid 0.28g
Sterols 105.65mg
Cholesterol 0.74mg
Trans fatty acids 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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