Catalog -> Fat and fat products -> Salad dressings and mayonnaises

Nutrition Facts For Salad dressing, french dressing, oil, vinegar, salt, sugar

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Salad dressing, french dressing, oil, vinegar, salt, sugar Nutrition Facts
Serving Size: 61.00g
% Daily Value*
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Energy 157kcal (656 kj)
8%
Carbohydrates 0.85g
0%
Starch 0g
Sugars 0.85g **
Added Sugars 0.82g
Sucrose 0.82g
Maltose 0g
Fructose 0.02g
Galactose 0g
Glucose 0.02g
Fibre, total 0g
0%
Polyols 0g
Protein 0.00g
0%
Fat 17g
39%
Polyunsaturated fatty acids 6g
Monounsaturated fatty acids 10g
Saturated fatty acids 1.13g
Sterols 106mg
Cholesterol 0.74mg
Water 6g
0%
Alcohol 0g
Salt 606mg **
Calcium 3.88mg
0%
Chromium 0.76ug
3%
Copper 0.00mg
0%
Fluoride 0.01mg
Iodine 15ug
10%
Iron 0.03mg
0%
Magnesium 0.67mg
0%
Manganese 0.00mg
0%
Molybdenum 0.00mg
0%
Phosphorus 4.26mg
1%
Potassium 4.05mg
0%
Selenium 0.01ug
0%
Sodium 238mg
Zinc 0.01mg
0%
Vitamin A (RAE) 0.02ug
0%
Vitamin D 0ug
0%
Vitamin E 3.79mg
25%
Vitamin K 23ug
25%
Vitamin B1 0mg
0%
Vitamin B2 0mg
0%
Vitamin B3 (Niacin) equivalents 0mg
0%
Vitamin B6 0mg
0%
Vitamin B9 (Folate) 0ug
0%
Vitamin B12 0ug
0%
Vitamin C 0mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Food Preferences

Egg free
Gluten free
Lacto-ovo vegetarian
Lactose free
Lacto vegetarian
Low cholesterol
Milk free
Low gluten
Soy free
Vegan

Salad dressing, french dressing, oil, vinegar, salt, sugar

The ratio of macro elements (protein, fat, carbs) in Salad dressing, french dressing, oil, vinegar, salt, sugar

Fat 98%
Carbohydrates 2%
Protein 0%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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