Rye bread, sweet and sour rye malt bread Calories and nutrition facts · Rye bread
- Carbs
- 13.5 g
- Fibre
- 2 g
- Sugars
- 4.2 g
- Protein
- 1.6 g
- Fat
- 0.3 g
Where the calories come from
Rye bread, sweet and sour rye malt bread has 68 kcal per slice (30 g), with 13.5 g carbs, 2 g fibre, 1.6 g protein and 0.3 g fat. 100 g has 226 kcal.
Share of your daily needs in one slice
How much is too much
About 208 g of rye bread, sweet and sour rye malt bread a day uses up the EU daily limit for added sugars, 25 g for a healthy adult. That's 6.9 × slice (30 g).
Diet tags
Last updated November 10, 2026 · Where the data comes from
Get to know rye bread, sweet and sour rye malt bread in Nutriely
These numbers are one piece of the puzzle. Nutriely shows what it adds to your whole day, how much of it fits before a limit like saturated fat or sodium, and which foods fill the gaps it leaves.
Think you know basic nutrition? Take the quizNutrients in rye bread, sweet and sour rye malt bread
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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.
Energy and macros
Vitamins
-
Vitamin A (RAE) 0.08µg0% of daily
-
Vitamin D 0µg0% of daily
-
Vitamin E 0.16mg1% of daily
-
Vitamin K 0.91µg1% of daily
-
Vitamin B1 0.04mg4% of daily
-
Vitamin B2 0.03mg2% of daily
-
3% of daily
-
Vitamin B6 0.03mg2% of daily
-
3% of daily
-
Vitamin B12 0µg0% of daily
-
Vitamin C 0.09mg0% of daily
Minerals
-
Salt 245mg5% of max
-
Calcium 8mg1% of daily
-
Chromium 0.51µg2% of daily
-
Copper 0.07mg5% of daily
-
Fluoride 0.02mg
-
Iodine 7µg5% of daily
-
Iron 0.57mg4% of daily
-
Magnesium 15mg5% of daily
-
Manganese 0.34mg11% of daily
-
Molybdenum 0.00mg3% of daily
-
Phosphorus 47mg8% of daily
-
Potassium 73mg2% of daily
-
Selenium 0.90µg1% of daily
-
Sodium 96mg5% of max
-
Zinc 0.43mg5% of daily
Carbohydrates
-
Starch 9g
-
Sugars 4.25g8% of max
-
Added Sugars 3.61g14% of max
-
Sucrose 2.61g
-
Maltose 0.09g
-
Fructose 0.73g
-
Galactose 0g
-
Glucose 0.81g
-
Fibre, total 2.02g8% of daily
-
Polyols 0g
Fats
-
Omega-3 0.02g
-
Alpha-linolenic acid 19mg
-
EPA fatty acid 0mg
-
DHA fatty acid 0mg
-
Omega-6 0.12g
-
Linoleic acid 119mg
-
Arachidonic acid 0mg
-
Oleic acid 35mg
-
Saturated fatty acids 0.04g0% of max
-
Palmitic acid 32mg
-
Stearic acid 0.00g
-
Cholesterol 0mg
Amino acids
-
Histidine no data
-
Isoleucine no data
-
Leucine no data
-
Lysine no data
-
Methionine no data
-
Cysteine no data
-
Phenylalanine no data
-
Tyrosine no data
-
Tryptophan no data
-
Threonine no data
-
Valine no data
-
Alanine no data
-
Arginine no data
-
Asparagine no data
-
Aspartic acid no data
-
Cystine no data
-
Glutamic acid no data
-
Glutamine no data
-
Glycine no data
-
Proline no data
-
Serine no data
-
Hydroxyproline no data
-
Taurine no data
Amino acid data is mapped from the USDA database, for information only.
Ingredients
-
Flour, rye, whole
Type: Food
Cereals and cereal products -> Flour
540
grams
-
Water, tap water
Type: Food
Beverages -> Drinking water
400
grams
-
Syrup
Type: Food
Sugar and confectionery -> Sugar and syrups
120
grams
-
Wheat flour
Type: Food
Cereals and cereal products -> Flour
80
grams
-
Lingonberry, mashed, sugar
Type: Recipe
Sugar and confectionery -> Jams and marmalades
70
grams
-
Sugar
Type: Food
Sugar and confectionery -> Sugar and syrups
50
grams
-
Barley malt for beer
Type: Food
Miscellaneous -> Miscellaneous ingredients
20
grams
-
Baking yeast
Type: Food
Miscellaneous -> Miscellaneous ingredients
10
grams
-
Salt, iodised
Type: Food
Miscellaneous -> Spices
10
grams
Where the data comes from
How we combine and check nutrition data: Nutriely data sources.
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