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Nutrition Facts For Barley malt for beer

Data sources: Nutriely Data Sources
Last updated on January 7, 2025.

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Barley malt for beer Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 320kcal (1,338 kj)

16%

Carbohydrates 57g

23%

Starch 47g

Sugars 10g **

Sucrose 4.20g

Maltose 1.60g

Fructose 1.60g

Galactose -

Glucose 2.40g

Fibre, total 14g

41%

Polyols 0g

Protein 12g

8%

Fat 1.60g

4%

Polyunsaturated fatty acids 1.02g

Monounsaturated fatty acids 0.29g

Saturated fatty acids 0.25g

Sterols 92mg

Cholesterol 0mg

Water 14g

1%

Alcohol 0g

Salt 17mg **

Calcium 38mg

4%

Chromium 5ug

20%

Copper 0.58mg

64%

Fluoride 0.04mg

Iodine 5ug

3%

Iron 7mg

38%

Magnesium 14mg

5%

Manganese 3.10mg

172%

Molybdenum 0.02mg

50%

Phosphorus 390mg

65%

Potassium 410mg

13%

Selenium -

0%

Sodium 7mg

Zinc 3.80mg

48%

Vitamin A (RAE) 0ug

0%

Vitamin D 0ug

0%

Vitamin E 0mg

0%

Vitamin K 0ug

0%

Vitamin B1 0.29mg

26%

Vitamin B2 0.34mg

31%

Vitamin B3 (Niacin) equivalents 0mg

0%

Vitamin B6 0.42mg

32%

Vitamin B9 (Folate) 7ug

2%

Vitamin B12 0ug

0%

Vitamin C 0mg

0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions

What are the health benefits of malt for beer?

Malt used in beer production contains essential nutrients such as B vitamins, minerals, and antioxidants. However, it is important to consume beer in moderation to avoid the negative effects of alcohol on health.

Can malt in beer cause allergies?

Malt is commonly made from barley, which contains gluten. Therefore, individuals with gluten allergies or sensitivities may experience allergic reactions when consuming beer made with malt. It's important for people with gluten allergies to opt for gluten-free beer alternatives to avoid potential allergic responses.

Food Preferences

Egg free

Lacto-ovo vegetarian

Lactose free

Lacto vegetarian

Milk free

No added salt

Soy free

Unsweetened

Vegan

Barley malt for beer

The ratio of macro elements (protein, fat, carbs) in Barley malt for beer

Fat 5%

Carbohydrates 79%

Protein 16%

Protein Amino Acids Profile

The ratio of amino acids in Barley malt for beer. See full profile

Tryptophan 1%

Cystine 2%

Phenylalanine 2%

Histidine 3%

Methionine 3%

Tyrosine 3%

Isoleucine 4%

Threonine 4%

Glycine 4%

Serine 5%

Valine 5%

Alanine 5%

Lysine 5%

Leucine 7%

Aspartic acid 8%

Arginine 8%

Proline 11%

Glutamic acid 18%

Component Breakdown

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 320kcal
(1,338.10kj)

16% of 1,995.81kcal
(8350.48kj)

Carbohydrates 56.80g

23% of (249.48 g)

8% of (149.69 g)

4% of (44.35 g)

1% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

0% of maximum (5,000.00 mg)

Calcium 38.00mg

4% of (1,000.00 mg)

Chromium 5.00ug

20% of (25.00 ug)

64% of (0.90 mg)

Fluoride 0.04mg

3% of (150.00 ug)

38% of (18.00 mg)

Magnesium 14.00mg

5% of (280.00 mg)

Manganese 3.10mg

172% of (1.80 mg)

Molybdenum 0.02mg

50% of (0.04 mg)

Phosphorus 390.00mg

65% of (600.00 mg)

Potassium 410.00mg

13% of (3,100.00 mg)

0% of (55.00 ug)

0% of maximum (1,500.00 mg)

48% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 0.00ug

0% of (700.00 ug)

Vitamin D 0.00ug

0% of (15.00 ug)

Vitamin E 0.00mg

0% of (15.00 mg)

Vitamin K 0.00ug

0% of (90.00 ug)

Vitamin B1 0.29mg

26% of (1.10 mg)

Vitamin B2 0.34mg

31% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 0.00mg

0% of (14.00 mg)

Vitamin B6 0.42mg

32% of (1.30 mg)

Vitamin B9 (Folate) 7.40ug

2% of (400.00 ug)

Vitamin B12 0.00ug

0% of (2.40 ug)

Vitamin C 0.00mg

0% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Histidine 0.28g

28% of (0.98 g)

Isoleucine 0.36g

27% of (1.33 g)

25% of (2.94 g)

20% of (2.66 g)

Methionine 0.29g

22% of (1.33 g)

Phenylalanine 0.23g

10% of (2.31 g)

28% of (1.20 g)

Tryptophan 0.13g

38% of (0.35 g)

Threonine 0.41g

29% of (1.40 g)

30% of (1.68 g)

Aspartic acid 0.78g

22% of (0.70 g)

Glutamic acid 1.83g

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

20% of maximum (49.90 g)

Fibre, total 14.30g

41% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 1.02g

Alpha-linolenic acid 78.15mg

EPA fatty acid 0.00mg

DHA fatty acid 0.00mg

Linoleic acid 512.88mg

Arachidonic acid -

Monounsaturated fatty acids 0.29g

Saturated fatty acids 0.25g

1% of maximum (22.18 g)

Palmitic acid -

Sterols 92.10mg

Cholesterol 0.00mg

Trans fatty acids 0.00g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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