Nutriely

nutriely

Catalog -> Cereals and cereal products -> Pizza

Nutrition Facts For Pizza, champignon pizza

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Configure Quantity

Pizza, champignon pizza Nutrition Facts

Serving Size: 1,300.00g

% Daily Value*

Energy 304kcal (1,271 kj)

15%

Carbohydrates 31g

11%

Starch 29g

Sugars 2.03g **

Sucrose 0.10g

Maltose 0.37g

Fructose 0.94g

Galactose 0g

Glucose 0.62g

Fibre, total 3.04g

9%

Polyols 0g

Protein 15g

18%

Fat 12g

18%

Polyunsaturated fatty acids 1.62g

Monounsaturated fatty acids 3.87g

Saturated fatty acids 6g

Sterols 63mg

Cholesterol 22mg

Water 97g

5%

Alcohol 0g

Salt 1,003mg **

Calcium 289mg

29%

Chromium 2.71ug

11%

Copper 0.55mg

61%

Fluoride 0.05mg

Iodine 35ug

18%

Iron 0.76mg

5%

Magnesium 31mg

11%

Manganese 0.33mg

18%

Molybdenum 0.01mg

25%

Phosphorus 274mg

46%

Potassium 366mg

12%

Selenium 15ug

29%

Sodium 394mg

Zinc 1.95mg

28%

Vitamin A (RAE) 82ug

12%

Vitamin D 0.16ug

2%

Vitamin E 1.23mg

15%

Vitamin K 9ug

10%

Vitamin B1 0.10mg

9%

Vitamin B2 0.35mg

23%

Vitamin B3 (Niacin) equivalents 6mg

46%

Vitamin B6 0.19mg

15%

Vitamin B9 (Folate) 61ug

15%

Vitamin B12 0.61ug

31%

Vitamin C 4.85mg

6%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

This recipe yields: 1 servings

Serving Size: 1300g

Champignon, fresh

Type: Food

Vegetable dishes -> Mushroom dishes

300.00

grams
Flour, wheat flour, semi-coarse

Type: Food

Cereals and cereal products -> Flour

275.00

grams
Tomatoes, crushed, canned

Type: Food

Vegetable dishes -> Canned vegetables

250.00

grams
Cheese, emmental, 27-30% fat, red-label

Type: Food

Milk dishes -> Cheese, ripened cheese

200.00

grams
Water, tap water

Type: Food

Beverages -> Drinking water

200.00

grams
Baking yeast, fresh

Type: Food

Miscellaneous -> Miscellaneous ingredients

25.00

grams
Tomato puree

Type: Food

Miscellaneous -> Condiments

25.00

grams
Cooking oil, average, 87% rapeseed, 8% sunflower,and 5% olive oil

Type: Food

Fat and fat products -> Oils

20.00

grams
Salt, iodised

Type: Food

Miscellaneous -> Spices

5.00

grams

Food Preferences

Egg free

Lacto-ovo vegetarian

Lacto vegetarian

Soy free

Unsweetened

Pizza, champignon pizza

The ratio of macro elements (protein, fat, carbs) in Pizza, champignon pizza

Fat 38%

Carbohydrates 42%

Protein 20%

Component Breakdown

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 304kcal
(1,270.89kj)

15% of 2,077.00kcal
(8690.17kj)

Carbohydrates 31.41g

11% of (280.00 g)

18% of (82.50 g)

18% of (70.00 g)

5% of (1,890.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Salt 1,002.93mg

20% of maximum (5,000.00 mg)

Calcium 288.89mg

29% of (1,000.00 mg)

Chromium 2.71ug

11% of (25.00 ug)

61% of (0.90 mg)

Fluoride 0.05mg

18% of (200.00 ug)

5% of (15.00 mg)

Magnesium 30.86mg

11% of (280.00 mg)

Manganese 0.33mg

18% of (1.80 mg)

Molybdenum 0.01mg

25% of (0.04 mg)

Phosphorus 274.23mg

46% of (600.00 mg)

Potassium 365.82mg

12% of (3,100.00 mg)

Selenium 14.72ug

29% of (50.00 ug)

Sodium 393.61mg

26% of maximum (1,500.00 mg)

28% of (7.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 82.08ug

12% of (700.00 ug)

Vitamin D 0.16ug

2% of (10.00 ug)

Vitamin E 1.23mg

15% of (8.00 mg)

Vitamin K 9.16ug

10% of (90.00 ug)

Vitamin B1 0.10mg

9% of (1.10 mg)

Vitamin B2 0.35mg

23% of (1.50 mg)

Vitamin B3 (Niacin) equivalents 6.38mg

46% of (14.00 mg)

Vitamin B6 0.19mg

15% of (1.30 mg)

Vitamin B9 (Folate) 61.13ug

15% of (400.00 ug)

Vitamin B12 0.61ug

31% of (2.00 ug)

Vitamin C 4.85mg

6% of (75.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

8% of maximum (25.00 g)

Galactose 0.00g

Fibre, total 3.04g

9% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 1.62g

112% of (0.30 g)

Alpha-linolenic acid 334.61mg

EPA fatty acid 0.00mg

DHA fatty acid 0.00mg

Linoleic acid 1,206.53mg

Arachidonic acid 0.00mg

Monounsaturated fatty acids 3.87g

Oleic acid 3,535.50mg

Saturated fatty acids 5.82g

31% of maximum (18.64 g)

Palmitic acid 2,456.81mg

Stearic acid 1.12g

Sterols 62.84mg

Cholesterol 22.44mg

Trans fatty acids 0.32g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Try Nutriely for free.

Download our app and start your free trial with all premium features included.

nutriely

Learn more