Pea, boiled Calories and nutrition facts · Pulses
- Carbs
- 9.7 g
- Fibre
- 3.2 g
- Sugars
- 5.4 g
- Protein
- 5.8 g
- Fat
- 0.81 g
Where the calories come from
Pea, boiled has 77 kcal per serving (90 g), with 9.7 g carbs, 3.2 g fibre, 5.8 g protein and 0.81 g fat. 100 g has 85 kcal.
Share of your daily needs in one serving
Diet tags
Last updated November 6, 2026 · Where the data comes from
Get to know pea, boiled in Nutriely
These numbers are one piece of the puzzle. Nutriely shows what it adds to your whole day, how much of it fits before a limit like saturated fat or sodium, and which foods fill the gaps it leaves.
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How it compares with other pulses
Per 100 g, against the 36 pulses in our catalog.
-
Calories 85 kcal · typical 126 kcal
Fewer calories than 81% of pulses.
-
Folate 46.9 µg · typical 107 µg
Less folate than 83% of pulses.
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Fibre 3.5 g · typical 6.3 g
Less fibre than 81% of pulses.
-
Protein 6.4 g · typical 10.3 g
Less protein than 81% of pulses.
-
Sugars 6 g · typical 2.5 g
More sugars than 97% of pulses.
The bar shows this food; the line marks the typical (median) value of the category.
Nutrients in pea, boiled
Pick an amount to see what it gives you. Tap a nutrient to learn what it does.
% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.
Energy and macros
Vitamins
-
Vitamin A (RAE) 32µg5% of daily
-
Vitamin D 0µg0% of daily
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Vitamin E 0.03mg0% of daily
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Vitamin K 32µg45% of daily
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Vitamin B1 0.21mg26% of daily
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Vitamin B2 0.04mg3% of daily
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23% of daily
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Vitamin B6 0.18mg11% of daily
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Vitamin B9 (Folate) 47µg14% of daily
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Vitamin B12 0µg0% of daily
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Vitamin C 15mg16% of daily
Minerals
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Salt 6mg0% of max
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Calcium 35mg4% of daily
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Chromium 2.27µg9% of daily
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Copper 0.25mg19% of daily
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Fluoride 0.01mg
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Iodine 1.14µg1% of daily
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Iron 2.27mg14% of daily
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Magnesium 45mg15% of daily
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Manganese 0.43mg14% of daily
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Molybdenum 0.02mg35% of daily
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Phosphorus 148mg27% of daily
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Potassium 420mg12% of daily
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Selenium 0.68µg1% of daily
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Sodium 2.27mg0% of max
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Zinc 1.48mg16% of daily
Carbohydrates
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Starch 4.76g
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Sugars 6g12% of max
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Added Sugars 0g0% of max
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Sucrose 6g
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Maltose 0.11g
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Fructose 0.14g
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Galactose 0g
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Glucose 0.18g
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Fibre, total 3.52g14% of daily
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Polyols 0g
Fats
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Omega-3 0.09g
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Alpha-linolenic acid 85mg
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EPA fatty acid 0mg
-
DHA fatty acid 0mg
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Omega-6 0.42g
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Linoleic acid 415mg
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Arachidonic acid 0mg
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Oleic acid 94mg
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Saturated fatty acids 0.19g1% of max
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Palmitic acid 156mg
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Stearic acid 0.02g
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Cholesterol 0mg
Amino acids
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Histidine 0.12g12% of daily
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Isoleucine 0.25g19% of daily
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Leucine 0.39g13% of daily
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Lysine 0.41g16% of daily
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Methionine 0.06g4% of daily
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Cysteine no data
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Phenylalanine 0.23g10% of daily
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Tyrosine 0.15g12% of daily
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Tryptophan 0.05g15% of daily
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Threonine 0.24g17% of daily
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Valine 0.32g19% of daily
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Alanine 0.31g
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Arginine 0.79g
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Asparagine no data
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Aspartic acid 0.57g
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Cystine 0.02g3% of daily
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Glutamic acid 0.80g
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Glutamine no data
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Glycine 0.22g
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Proline 0.21g
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Serine 0.27g
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Hydroxyproline no data
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Taurine no data
Amino acid data is mapped from the USDA database, for information only.
Pea, boiled in other food databases
The same food in national food composition databases, next to ours. Per 100 g.
BLS: “Pea green, boiled” · Fineli: “Peas, boiled without salt”. Databases measure different samples, so some spread is normal. Nutriely's values are what the app uses. Sources and licences.
Ingredients
Similar pulses
Closest in calories first.
- Bean, black bean, turtle bean, in brine, canned 79 kcal / 100 g
- Pea, green 75 kcal / 100 g
- Pea, green, frozen 73 kcal / 100 g
- Lentil, red, boiled 101 kcal / 100 g
- Broad bean, fava bean, boiled 102 kcal / 100 g
- Broad bean, fava bean 102 kcal / 100 g
- Mung bean, boiled, with salt 105 kcal / 100 g
- Edamame, frozen 109 kcal / 100 g
Where the data comes from
- Finnish Institute for Health and Welfare
- United States Department of Agriculture
- Bundeslebensmittelschlüssel (BLS) 4.0
How we combine and check nutrition data: Nutriely data sources.
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