Lentil, red, boiled Calories and nutrition facts · Pulses
- Carbs
- 14 g
- Fibre
- 1.7 g
- Sugars
- 0.72 g
- Protein
- 6.8 g
- Fat
- 0.36 g
Where the calories come from
Lentil, red, boiled has 91 kcal per serving (90 g), with 14 g carbs, 1.7 g fibre, 6.8 g protein and 0.36 g fat. 100 g has 101 kcal.
Share of your daily needs in one serving
Diet tags
Last updated November 6, 2026 · Where the data comes from
Get to know lentil, red, boiled in Nutriely
These numbers are one piece of the puzzle. Nutriely shows what it adds to your whole day, how much of it fits before a limit like saturated fat or sodium, and which foods fill the gaps it leaves.
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How it compares with other pulses
Per 100 g, against the 36 pulses in our catalog.
-
Calories 101 kcal · typical 126 kcal
Fewer calories than 78% of pulses.
-
Folate 5 µg · typical 107 µg
Less folate than 100% of pulses.
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Fibre 1.9 g · typical 6.3 g
Less fibre than 100% of pulses.
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Protein 7.6 g · typical 10.3 g
Less protein than 72% of pulses.
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Potassium 220 mg · typical 459 mg
Less potassium than 100% of pulses.
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Calcium 16 mg · typical 60 mg
Less calcium than 97% of pulses.
The bar shows this food; the line marks the typical (median) value of the category.
Nutrients in lentil, red, boiled
Pick an amount to see what it gives you. Tap a nutrient to learn what it does.
% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.
Energy and macros
Vitamins
-
Vitamin A (RAE) 1.66µg0% of daily
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Vitamin D 0µg0% of daily
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Vitamin E 0.11mg1% of daily
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Vitamin K 1.70µg2% of daily
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Vitamin B1 0.11mg13% of daily
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Vitamin B2 0.04mg3% of daily
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12% of daily
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Vitamin B6 0.11mg7% of daily
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2% of daily
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Vitamin B12 0µg0% of daily
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Vitamin C 0mg0% of daily
Minerals
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Salt 31mg1% of max
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Calcium 16mg2% of daily
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Chromium 3.10µg12% of daily
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Copper 0.19mg15% of daily
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Fluoride 0.01mg
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Iodine no data
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Iron 2.40mg15% of daily
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Magnesium 26mg9% of daily
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Manganese 0.49mg16% of daily
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Molybdenum no data
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Phosphorus 100mg18% of daily
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Potassium 220mg6% of daily
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Selenium 2µg3% of daily
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Sodium 12mg1% of max
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Zinc 1mg11% of daily
Carbohydrates
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Starch 16g
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Sugars 0.80g2% of max
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Added Sugars 0g0% of max
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Sucrose 0.70g
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Maltose 0g
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Fructose 0.10g
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Galactose no data
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Glucose 0g
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Fibre, total 1.90g8% of daily
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Polyols no data
Fats
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Omega-3 0.04g
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Alpha-linolenic acid 37mg
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EPA fatty acid 0mg
-
DHA fatty acid 0mg
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Omega-6 0.14g
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Linoleic acid 137mg
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Arachidonic acid 0mg
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Oleic acid 61mg
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Saturated fatty acids 0.05g0% of max
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Palmitic acid 45mg
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Stearic acid 0.01g
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Cholesterol 0mg
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Trans fatty acids no data
Amino acids
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Histidine 0.21g22% of daily
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Isoleucine 0.33g25% of daily
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Leucine 0.55g19% of daily
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Lysine 0.53g20% of daily
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Methionine 0.06g5% of daily
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Cysteine no data
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Phenylalanine 0.37g16% of daily
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Tyrosine 0.20g17% of daily
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Tryptophan 0.07g20% of daily
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Threonine 0.27g19% of daily
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Valine 0.38g22% of daily
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Alanine 0.32g
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Arginine 0.59g
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Asparagine no data
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Aspartic acid 0.84g
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Cystine 0.10g14% of daily
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Glutamic acid 1.18g
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Glutamine no data
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Glycine 0.31g
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Proline 0.32g
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Serine 0.35g
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Hydroxyproline no data
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Taurine no data
Amino acid data is mapped from the USDA database, for information only.
Lentil, red, boiled in other food databases
The same food in national food composition databases, next to ours. Per 100 g.
BLS: “Lentil red, mature, boiled” · Fineli: “Lentils, red, cooked” · USDA: “Lentils, mature seeds, cooked, boiled, without salt”. Databases measure different samples, so some spread is normal. Nutriely's values are what the app uses. Sources and licences.
Similar pulses
Closest in calories first.
- Broad bean, fava bean, boiled 102 kcal / 100 g
- Broad bean, fava bean 102 kcal / 100 g
- Mung bean, boiled, with salt 105 kcal / 100 g
- Edamame, frozen 109 kcal / 100 g
- Bean, white 111 kcal / 100 g
- Bean, pinto, canned, drained solids 114 kcal / 100 g
- Bean, kidney, boiled 116 kcal / 100 g
- Pea, boiled 85 kcal / 100 g
Where the data comes from
- Bundeslebensmittelschlüssel (BLS) 4.0
- Fineli (Finnish Institute for Health and Welfare)
- United States Department of Agriculture (USDA FoodData Central)
How we combine and check nutrition data: Nutriely data sources.
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