Lentil, red, boiled Calories and nutrition facts · Pulses

91 kcal per serving (90 g)
Carbs
14 g
Fibre
1.7 g
Sugars
0.72 g
Protein
6.8 g
Fat
0.36 g
101 kcal per 100 g
Carbs
15.6 g
Fibre
1.9 g
Sugars
0.8 g
Protein
7.6 g
Fat
0.4 g

Where the calories come from

Protein 32% Carbs 65% Fat 4%

Lentil, red, boiled has 91 kcal per serving (90 g), with 14 g carbs, 1.7 g fibre, 6.8 g protein and 0.36 g fat. 100 g has 101 kcal.

Diet tags

Cholesterol reduced Gluten free Lacto-ovo vegetarian Lactose free Lacto vegetarian Milk free Low gluten No added salt Soy free Unsweetened Vegan

Last updated August 29, 2026 · Where the data comes from

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How it compares with other pulses

Per 100 g, against the 35 pulses in our catalog.

  • Calories 101 kcal · typical 124 kcal

    Fewer calories than 77% of pulses.

  • Protein 7.6 g · typical 9.3 g

    Less protein than 71% of pulses.

  • Fibre 1.9 g · typical 5.7 g

    Less fibre than 100% of pulses.

  • Sugars 0.8 g · typical 2.5 g

    Less sugar than 85% of pulses.

  • Fat 0.4 g · typical 0.9 g

    Less fat than 74% of pulses.

The bar shows this food; the line marks the typical (median) value of the category.

Nutrients in lentil, red, boiled

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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.

Energy and macros
Vitamins
Minerals
Carbohydrates
Fats
Amino acids

Amino acid data is mapped from the USDA database, for information only.

Similar pulses

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Where the data comes from

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