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Pasta, spaghetti, naturally gluten-free, contains egg, boiled without salt Calories and nutrition facts · Pasta

188 kcal per medium portion (175 g)
Carbs
42 g
Fibre
0 g
Sugars
0.03 g
Protein
1.5 g
Fat
1.3 g
108 kcal per 100 g
Carbs
24 g
Fibre
0 g
Sugars
0.02 g
Protein
0.87 g
Fat
0.74 g

Where the calories come from

Protein 3% Carbs 90% Fat 6%

Pasta, spaghetti, naturally gluten-free, contains egg, boiled without salt has 188 kcal per medium portion (175 g), with 42 g carbs, 0 g fibre, 1.5 g protein and 1.3 g fat. 100 g has 108 kcal.

Diet tags

Non alcoholic Gluten free Lacto-ovo vegetarian Lactose free Milk free No preservatives Soy free Unsweetened

Last updated June 30, 2026 · Where the data comes from

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How it compares with other pasta

Per 100 g, against the 26 pasta in our catalog.

  • Calories 108 kcal · typical 133 kcal
  • Protein 0.87 g · typical 4.2 g

    Less protein than 100% of pasta.

  • Fibre 0 g · typical 2.2 g

    Less fibre than 100% of pasta.

  • Sugars 0.02 g · typical 0.45 g

    Less sugar than 100% of pasta.

  • Fat 0.74 g · typical 1.1 g

    Less fat than 77% of pasta.

The bar shows this food; the line marks the typical (median) value of the category.

Nutrients in pasta, spaghetti, naturally gluten-free, contains egg, boiled without salt

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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.

Energy and macros
Vitamins
Minerals
Carbohydrates
Fats
Amino acids

Amino acid data is mapped from the USDA database, for information only.

Ingredients

This recipe yields: 1 servings
Serving Size: 100g

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Where the data comes from

How we combine and check nutrition data: Nutriely data sources.

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