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Nutrition Facts For Pasta, spaghetti, naturally gluten-free, contains egg, boiled without salt

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Pasta, spaghetti, naturally gluten-free, contains egg, boiled without salt Nutrition Label

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Pasta, spaghetti, naturally gluten-free, contains egg, boiled without salt Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 108kcal (450 kj)

5%

Carbohydrates 24.00g

10%

Starch 23.98g

Sugars 0.02g **

Sucrose 0.00g

Maltose 0.00g

Fructose 0.00g

Galactose 0.00g

Glucose 0.02g

Fibre, total 0.00g

0%

Polyols 0.00g

Protein 0.87g

1%

Fat 0.74g

2%

Polyunsaturated fatty acids 0.10g

Monounsaturated fatty acids 0.23g

Saturated fatty acids 0.15g

Sterols 0.99mg

Cholesterol 22.07mg

Water 74.10g

3%

Alcohol 0.00g

Salt 25.71mg **

Calcium 9.04mg

1%

Chromium 0.06ug

0%

Copper 0.00mg

0%

Fluoride 0.01mg

Iodine 2.59ug

2%

Iron 0.18mg

1%

Magnesium 2.51mg

1%

Manganese 0.00mg

0%

Molybdenum 0.00mg

1%

Phosphorus 20.20mg

3%

Potassium 9.96mg

0%

Selenium 2.06ug

4%

Sodium 10.09mg

Zinc 0.09mg

1%

Vitamin A (RAE) 16.13ug

2%

Vitamin D 0.14ug

1%

Vitamin E 0.12mg

1%

Vitamin K 0.05ug

0%

Vitamin B1 0.01mg

1%

Vitamin B2 0.02mg

2%

Vitamin B3 (Niacin) equivalents 0.23mg

2%

Vitamin B6 0.01mg

1%

Vitamin B9 (Folate) 3.57ug

1%

Vitamin B12 0.15ug

6%

Vitamin C 0.00mg

0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

Raw ingredients, foods and recipes: Browse Foods

Food Preferences

Non alcoholic

Gluten free

Lacto-ovo vegetarian

Lactose free

Milk free

No preservatives

Soy free

Unsweetened

Pasta, spaghetti, naturally gluten-free, contains egg, boiled without salt Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Pasta, spaghetti, naturally gluten-free, contains egg, boiled without salt

Fat 6%

Carbohydrates 90%

Protein 3%

Protein Amino Acids Profile

The ratio of amino acids in Pasta, spaghetti, naturally gluten-free, contains egg, boiled without salt. See full profile

Tryptophan 1%

Methionine 2%

Histidine 2%

Lysine 2%

Tyrosine 3%

Threonine 3%

Cystine 3%

Alanine 3%

Glycine 3%

Arginine 4%

Isoleucine 4%

Valine 4%

Aspartic acid 4%

Serine 5%

Phenylalanine 5%

Leucine 7%

Proline 11%

Glutamic acid 35%

Component Breakdown for Pasta, spaghetti, naturally gluten-free, contains egg, boiled without salt

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 108kcal
(450.20kj)

5% of 1,995.81kcal
(8350.48kj)

Carbohydrates 24.00g

10% of (249.48 g)

1% of (149.69 g)

2% of (44.35 g)

3% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

1% of maximum (5,000.00 mg)

1% of (1,000.00 mg)

Chromium 0.06ug

0% of (25.00 ug)

0% of (0.90 mg)

Fluoride 0.01mg

2% of (150.00 ug)

1% of (18.00 mg)

Magnesium 2.51mg

1% of (280.00 mg)

Manganese 0.00mg

0% of (1.80 mg)

Molybdenum 0.00mg

1% of (0.04 mg)

Phosphorus 20.20mg

3% of (600.00 mg)

Potassium 9.96mg

0% of (3,100.00 mg)

Selenium 2.06ug

4% of (55.00 ug)

1% of maximum (1,500.00 mg)

1% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 16.13ug

2% of (700.00 ug)

Vitamin D 0.14ug

1% of (15.00 ug)

Vitamin E 0.12mg

1% of (15.00 mg)

Vitamin K 0.05ug

0% of (90.00 ug)

Vitamin B1 0.01mg

1% of (1.10 mg)

Vitamin B2 0.02mg

2% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 0.23mg

2% of (14.00 mg)

Vitamin B6 0.01mg

1% of (1.30 mg)

Vitamin B9 (Folate) 3.57ug

1% of (400.00 ug)

Vitamin B12 0.15ug

6% of (2.40 ug)

Vitamin C 0.00mg

0% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Histidine 0.27g

27% of (0.98 g)

Isoleucine 0.51g

38% of (1.33 g)

427% of (0.21 g)

10% of (2.66 g)

Methionine 0.20g

15% of (1.33 g)

Phenylalanine 0.63g

27% of (2.31 g)

29% of (1.20 g)

Tryptophan 0.17g

48% of (0.35 g)

Threonine 0.35g

25% of (1.40 g)

34% of (1.68 g)

Aspartic acid 0.57g

52% of (0.70 g)

Glutamic acid 4.65g

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

0% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 0.00g

0% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 0.10g

Omega-3 polyunsaturated fatty acids 0.01g

Alpha-linolenic acid 4.34mg

EPA fatty acid 0.00mg

DHA fatty acid 6.54mg

Omega-6 polyunsaturated fatty acids 0.08g

Linoleic acid 74.79mg

Arachidonic acid 7.99mg

Monounsaturated fatty acids 0.23g

Oleic acid 214.87mg

Saturated fatty acids 0.15g

1% of maximum (22.18 g)

Palmitic acid 114.15mg

Stearic acid 0.04g

Cholesterol 22.07mg

Trans fatty acids 0.00g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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