Pasta, rich in fiber, naturally gluten-free, boiled without salt Nutrition Label

Pasta, rich in fiber, naturally gluten-free, boiled without salt Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 120kcal (501 kj)
25%
Carbohydrates 24.36g
10%
Sugars 0.98g
Starch 23.29g
Sucrose 0.75g
Maltose 0.07g
Fructose 0.08g
Galactose 0.00g
Glucose 0.07g
Protein 2.85g
2%
Fat 0.57g
1%
Fatty acids, total polyunsaturated 0.28g
Fatty acids, total monounsaturated cis 0.12g
Fatty acids, total saturated 0.08g
Cholesterol (gc) 0.00mg
Sterols 7.99mg
Iron 0.63mg
4%
Vitamin d 0.00ug
0%
Calcium 21.06mg
2%
Chromium 0.41ug
2%
Sodium 8.21mg
1%
Iodine 2.55ug
2%
Copper 0.20mg
0%
Salt 20.91mg
1%
Selenium 0.79ug
1%
Vitamin e 0.01mg
0%
Zinc 0.21mg
3%
Vitamin c 0.00mg
0%
Vitamin b12 0.00ug
0%
Vitamin a (rae) 0.12ug
0%
Vitamin b1 0.06mg
5%
Vitamin b2 0.02mg
2%
Vitamin b6 0.04mg
3%
Manganese 0.19mg
10%
Magnesium 20.40mg
7%
Potassium 130.27mg
6%
Fluoride 0.02mg
1%
Phosphorus 54.90mg
8%
Vitamin k 0.25ug
0%
Fibre, total 2.18g
1%
Fibre, dietary 2.16g
9%
Niacin equivalents 0.87mg
6%
Molybdenum 0.06mg
0%
Folate 27.00ug
7%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 69.32g
2%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Pasta, rich in fiber, naturally gluten-free, boiled without salt Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Pasta, rich in fiber, naturally gluten-free, boiled without salt

Fat 5%
Carbohydrates 85%
Protein 10%

Component Breakdown for Pasta, rich in fiber, naturally gluten-free, boiled without salt

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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