Pasta, naturally gluten-free, boiled without salt Nutrition Label

Pasta, naturally gluten-free, boiled without salt Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 122kcal (510 kj)
26%
Carbohydrates 25.64g
10%
Sugars 0.84g
Starch 24.80g
Sucrose 0.71g
Maltose 0.01g
Fructose 0.08g
Galactose 0.00g
Glucose 0.05g
Protein 2.71g
2%
Fat 0.57g
1%
Fatty acids, total polyunsaturated 0.26g
Fatty acids, total monounsaturated cis 0.11g
Fatty acids, total saturated 0.07g
Cholesterol (gc) 0.00mg
Sterols 7.85mg
Iron 0.61mg
3%
Vitamin d 0.00ug
0%
Calcium 20.15mg
2%
Chromium 0.35ug
1%
Sodium 5.52mg
0%
Iodine 2.03ug
1%
Copper 0.19mg
0%
Salt 14.06mg
1%
Selenium 0.73ug
1%
Vitamin e alphatocopherol 0.01mg
0%
Zinc 0.20mg
2%
Vitamin c (ascorbic acid) 0.00mg
0%
Vitamin b-12 (cobalamin) 0.00ug
0%
Vitamin a retinol activity equivalents 0.12ug
0%
Thiamin (vitamin b1) 0.05mg
5%
Riboflavine (vitamin b2) 0.02mg
2%
Vitamin b6 pyridoxine (hydrochloride) 0.04mg
3%
Manganese 0.17mg
10%
Magnesium 19.08mg
6%
Potassium 122.62mg
5%
Fluoride 0.02mg
1%
Phosphorus 50.00mg
7%
Vitamin k 0.24ug
0%
Fibre, total 0.92g
0%
Fibre, dietary 0.90g
4%
Niacin equivalents, total 0.82mg
6%
Molybdenum 0.06mg
0%
Folate 25.18ug
6%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 69.67g
2%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Pasta, naturally gluten-free, boiled without salt Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Pasta, naturally gluten-free, boiled without salt

Fat 4%
Carbohydrates 87%
Protein 9%

Protein Amino Acids Profile

The ratio of amino acids in Pasta, naturally gluten-free, boiled without salt. See full profile

Tryptophan 1%
Methionine 2%
Histidine 2%
Lysine 2%
Tyrosine 3%
Threonine 3%
Cystine 3%
Alanine 3%
Glycine 3%
Arginine 4%
Isoleucine 4%
Valine 4%
Aspartic acid 4%
Serine 5%
Phenylalanine 5%
Leucine 7%
Proline 11%
Glutamic acid 35%

Component Breakdown for Pasta, naturally gluten-free, boiled without salt

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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