Pasta, naturally gluten-free, boiled without salt Calories and nutrition facts · Pasta

213 kcal per medium portion (175 g)
Carbs
44.9 g
Fibre
1.6 g
Sugars
1.5 g
Protein
4.7 g
Fat
0.99 g
122 kcal per 100 g
Carbs
25.6 g
Fibre
0.92 g
Sugars
0.84 g
Protein
2.7 g
Fat
0.57 g

Where the calories come from

Protein 9% Carbs 87% Fat 4%

Pasta, naturally gluten-free, boiled without salt has 213 kcal per medium portion (175 g), with 44.9 g carbs, 1.6 g fibre, 4.7 g protein and 0.99 g fat. 100 g has 122 kcal.

Diet tags

Egg free Gluten free Lacto-ovo vegetarian Lactose free Lacto vegetarian Milk free Low gluten No added salt Unsweetened

Last updated June 30, 2026 · Where the data comes from

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How it compares with other pasta

Per 100 g, against the 26 pasta in our catalog.

  • Calories 122 kcal · typical 133 kcal
  • Protein 2.7 g · typical 4.2 g

    Less protein than 100% of pasta.

  • Fibre 0.92 g · typical 2.2 g

    Less fibre than 100% of pasta.

  • Sugars 0.84 g · typical 0.45 g
  • Fat 0.57 g · typical 1.1 g

    Less fat than 88% of pasta.

The bar shows this food; the line marks the typical (median) value of the category.

Nutrients in pasta, naturally gluten-free, boiled without salt

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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.

Energy and macros
Vitamins
Minerals
Carbohydrates
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Amino acids

Amino acid data is mapped from the USDA database, for information only.

Ingredients

This recipe yields: 1 servings
Serving Size: 100g

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Where the data comes from

How we combine and check nutrition data: Nutriely data sources.

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