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Nutrition Facts For Oatly havregurt, oat product, flavoured, with vitamins

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Nutrition Label

Oatly havregurt, oat product, flavoured, with vitamins Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 83kcal (347 kj)
4%
Carbohydrates 14g
5%
Starch 9g
Sugars 4.37g **
Added Sugars 0g
Sucrose 4.16g
Maltose 0.01g
Fructose 0.10g
Galactose 0g
Glucose 0.10g
Fibre, total 1.21g
3%
Polyols 0g
Protein 1.51g
1%
Fat 2.11g
5%
Polyunsaturated fatty acids 0.73g
Monounsaturated fatty acids 1.06g
Saturated fatty acids 0.21g
Sterols 14mg
Cholesterol 0.07mg
Water 81g
3%
Alcohol 0g
Salt 52mg **
Calcium 9mg
1%
Chromium 0.28ug
1%
Copper 0.05mg
6%
Fluoride 0.02mg
Iodine 3.48ug
2%
Iron 0.56mg
3%
Magnesium 16mg
6%
Manganese 0.47mg
26%
Molybdenum 0.00mg
8%
Phosphorus 56mg
9%
Potassium 53mg
2%
Selenium 1.42ug
3%
Sodium 20mg
Zinc 0.41mg
5%
Vitamin A (RAE) 0.03ug
0%
Vitamin D 0ug
0%
Vitamin E 0.36mg
2%
Vitamin K 2.35ug
3%
Vitamin B1 0.04mg
3%
Vitamin B2 0.01mg
1%
Vitamin B3 (Niacin) equivalents 0.50mg
4%
Vitamin B6 0.02mg
2%
Vitamin B9 (Folate) 7ug
2%
Vitamin B12 0ug
0%
Vitamin C 1.37mg
2%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Food Preferences

Egg free
Lacto-ovo vegetarian
Lactose free
Lacto vegetarian
Milk free
Soy free
Vegan
Added Vitamins

Oatly havregurt, oat product, flavoured, with vitamins

The ratio of macro elements (protein, fat, carbs) in Oatly havregurt, oat product, flavoured, with vitamins

Fat 24%
Carbohydrates 69%
Protein 8%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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