Noodle soup, vegetables Nutrition Label

Noodle soup, vegetables Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 40kcal (167 kj)
8%
Carbohydrates 4.73g
2%
Sugars 0.41g
Starch 4.32g
Sucrose 0.08g
Maltose 0.00g
Fructose 0.14g
Galactose 0.00g
Glucose 0.15g
Protein 1.40g
1%
Fat 1.54g
3%
Fatty acids, total polyunsaturated 0.43g
Fatty acids, total monounsaturated cis 0.70g
Fatty acids, total saturated 0.28g
Cholesterol (gc) 0.06mg
Sterols 20.30mg
Iron 0.50mg
3%
Vitamin d 0.03ug
0%
Calcium 12.04mg
1%
Chromium 0.65ug
3%
Sodium 382.83mg
26%
Iodine 0.37ug
0%
Copper 0.05mg
0%
Salt 975.44mg
42%
Selenium 2.05ug
4%
Vitamin e alphatocopherol 0.34mg
2%
Zinc 0.20mg
3%
Vitamin c (ascorbic acid) 3.51mg
5%
Vitamin b-12 (cobalamin) 0.01ug
0%
Vitamin a retinol activity equivalents 12.85ug
2%
Thiamin (vitamin b1) 0.03mg
2%
Riboflavine (vitamin b2) 0.06mg
6%
Vitamin b6 pyridoxine (hydrochloride) 0.06mg
5%
Manganese 0.09mg
5%
Magnesium 5.46mg
2%
Potassium 104.60mg
5%
Fluoride 0.01mg
0%
Phosphorus 30.00mg
4%
Vitamin k 5.93ug
7%
Fibre, total 0.72g
0%
Fibre, dietary 0.74g
3%
Niacin equivalents, total 1.00mg
7%
Molybdenum 0.00mg
0%
Folate 12.61ug
3%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 74.36g
2%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Noodle soup, vegetables Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Noodle soup, vegetables

Fat 36%
Carbohydrates 49%
Protein 15%

Component Breakdown for Noodle soup, vegetables

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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