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Nutrition Facts For Noodle soup, vegetables

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on March 15, 2024.
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Nutrition Facts Noodle soup, vegetables Energy Breakdown Noodle soup, vegetables Nutrition Label Component Breakdown Noodle soup, vegetables
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Noodle soup, vegetables Nutrition Label

Noodle soup, vegetables Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 40kcal (167 kj)
8%
Carbohydrates 4.73g
2%
Sugars 0.41g
Starch 4.32g
Sucrose 0.08g
Maltose 0.00g
Fructose 0.14g
Galactose 0.00g
Glucose 0.15g
Protein 1.40g
1%
Fat 1.54g
3%
Polyunsaturated fatty acids 0.43g
Monounsaturated fatty acids 0.70g
Saturated fatty acids 0.28g
Cholesterol 0.06mg
Sterols 20.30mg
Iron 0.50mg
3%
Vitamin d 0.03ug
0%
Calcium 12.04mg
1%
Chromium 0.65ug
3%
Sodium 382.83mg
26%
Iodine 0.37ug
0%
Copper 0.05mg
0%
Salt 975.44mg
42%
Selenium 2.05ug
4%
Vitamin e 0.34mg
2%
Zinc 0.20mg
3%
Vitamin c 3.51mg
5%
Vitamin b12 0.01ug
0%
Vitamin a (rae) 12.85ug
2%
Vitamin b1 0.03mg
2%
Vitamin b2 0.06mg
6%
Vitamin b6 0.06mg
5%
Manganese 0.09mg
5%
Magnesium 5.46mg
2%
Potassium 104.60mg
5%
Fluoride 0.01mg
0%
Phosphorus 30.00mg
4%
Vitamin k 5.93ug
7%
Fibre, total 0.72g
0%
Fibre, dietary 0.74g
3%
Niacin equivalents 1.00mg
7%
Molybdenum 0.00mg
0%
Folate 12.61ug
3%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 74.36g
2%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Noodle soup, vegetables Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Noodle soup, vegetables

Fat 36%
Carbohydrates 49%
Protein 15%

Component Breakdown for Noodle soup, vegetables

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Energy 40kcal
(167.48kj)
8% of 478.01kcal
(2000kj)
Carbohydrates 4.73g
2% of (250.00 g)
Sugars 0.41g
Starch 4.32g
Sucrose 0.08g
Maltose 0.00g
Fructose 0.14g
Galactose 0.00g
Glucose 0.15g
Protein 1.40g
1% of (125.00 g)
Fat 1.54g
3% of (55.56 g)
Polyunsaturated fatty acids 0.43g
Monounsaturated fatty acids 0.70g
Saturated fatty acids 0.28g
Cholesterol 0.06mg
Sterols 20.30mg
Alcohol 0.00g
0% of (10 g)
Water 74.36g
2% of (3000 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Iron 0.50mg
3% of (18 mg)
Calcium 12.04mg
1% of (1000 mg)
Chromium 0.65ug
3% of (25 ug)
Sodium 382.83mg
26% of (1500 mg)
Iodine 0.37ug
0% of (150 ug)
Copper 0.05mg
0% of (900 mg)
Salt 975.44mg
42% of (2300 mg)
Selenium 2.05ug
4% of (55 ug)
Zinc 0.20mg
3% of (8 mg)
Manganese 0.09mg
5% of (1.8 mg)
Magnesium 5.46mg
2% of (310 mg)
Potassium 104.60mg
5% of (2300 mg)
Fluoride 0.01mg
0% of (3 mg)
Phosphorus 30.00mg
4% of (700 mg)
Molybdenum 0.00mg
0% of (45 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin d 0.03ug
0% of (15 ug)
Vitamin e 0.34mg
2% of (15 mg)
Vitamin c 3.51mg
5% of (75 mg)
Vitamin b12 0.01ug
0% of (2.4 ug)
Vitamin a (rae) 12.85ug
2% of (700 ug)
Vitamin b1 0.03mg
2% of (1.1 mg)
Vitamin b2 0.06mg
6% of (1.1 mg)
Vitamin b6 0.06mg
5% of (1.3 mg)
Vitamin k 5.93ug
7% of (90 ug)
Niacin equivalents 1.00mg
7% of (14 mg)
Folate 12.61ug
3% of (400 ug)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Tryptophan -
0% of (0.4 g)
Threonine -
0% of (1.4 g)
Isoleucine -
0% of (1.4 g)
Leucine -
0% of (3 g)
Lysine -
0% of (2.7 g)
Methionine -
0% of (0.7 g)
Cystine -
0% of (0.7 g)
Phenylalanine -
0% of (1.2 g)
Tyrosine -
0% of (1.2 g)
Valine -
0% of (1.7 g)
Arginine -
Histidine -
0% of (1 g)
Alanine -
Aspartic acid -
Glutamic acid -
Glycine -
Proline -
Serine -
Hydroxyproline -
Asparagine -
Cysteine -
Glutamine -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Fibre, total 0.72g
0% of (400 g)
Fibre, dietary 0.74g
3% of (25 g)
Polyols 0.00g
0% of (10 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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