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Nutrition Facts For Noodle soup, vegetables

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Noodle soup, vegetables Nutrition Label

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Noodle soup, vegetables Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 40kcal (167 kj)

2%

Carbohydrates 4.73g

2%

Starch 4.32g

Sugars 0.41g **

Sucrose 0.08g

Maltose 0.00g

Fructose 0.14g

Galactose 0.00g

Glucose 0.15g

Fibre, total 0.72g

2%

Polyols 0.00g

Protein 1.40g

1%

Fat 1.54g

3%

Polyunsaturated fatty acids 0.43g

Monounsaturated fatty acids 0.70g

Saturated fatty acids 0.28g

Sterols 20.30mg

Cholesterol 0.06mg

Water 74.36g

3%

Alcohol 0.00g

Salt 975.44mg **

Calcium 12.04mg

1%

Chromium 0.65ug

3%

Copper 0.05mg

6%

Fluoride 0.01mg

Iodine 0.37ug

0%

Iron 0.50mg

3%

Magnesium 5.46mg

2%

Manganese 0.09mg

5%

Molybdenum 0.00mg

4%

Phosphorus 30.00mg

5%

Potassium 104.60mg

3%

Selenium 2.05ug

4%

Sodium 382.83mg

Zinc 0.20mg

3%

Vitamin A (RAE) 12.85ug

2%

Vitamin D 0.03ug

0%

Vitamin E 0.34mg

2%

Vitamin K 5.93ug

7%

Vitamin B1 0.03mg

2%

Vitamin B2 0.06mg

6%

Vitamin B3 (Niacin) equivalents 1.00mg

7%

Vitamin B6 0.06mg

5%

Vitamin B9 (Folate) 12.61ug

3%

Vitamin B12 0.01ug

0%

Vitamin C 3.51mg

4%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

Raw ingredients, foods and recipes: Browse Foods

Food Preferences

Egg free

Lacto-ovo vegetarian

Lactose free

Lacto vegetarian

Milk free

Unsweetened

Vegan

Noodle soup, vegetables Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Noodle soup, vegetables

Fat 36%

Carbohydrates 49%

Protein 15%

Component Breakdown for Noodle soup, vegetables

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 40kcal
(167.48kj)

2% of 1,995.81kcal
(8350.48kj)

Carbohydrates 4.73g

2% of (249.48 g)

1% of (149.69 g)

3% of (44.35 g)

3% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

20% of maximum (5,000.00 mg)

Calcium 12.04mg

1% of (1,000.00 mg)

Chromium 0.65ug

3% of (25.00 ug)

6% of (0.90 mg)

Fluoride 0.01mg

0% of (150.00 ug)

3% of (18.00 mg)

Magnesium 5.46mg

2% of (280.00 mg)

Manganese 0.09mg

5% of (1.80 mg)

Molybdenum 0.00mg

4% of (0.04 mg)

Phosphorus 30.00mg

5% of (600.00 mg)

Potassium 104.60mg

3% of (3,100.00 mg)

Selenium 2.05ug

4% of (55.00 ug)

Sodium 382.83mg

26% of maximum (1,500.00 mg)

3% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 12.85ug

2% of (700.00 ug)

Vitamin D 0.03ug

0% of (15.00 ug)

Vitamin E 0.34mg

2% of (15.00 mg)

Vitamin K 5.93ug

7% of (90.00 ug)

Vitamin B1 0.03mg

2% of (1.10 mg)

Vitamin B2 0.06mg

6% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 1.00mg

7% of (14.00 mg)

Vitamin B6 0.06mg

5% of (1.30 mg)

Vitamin B9 (Folate) 12.61ug

3% of (400.00 ug)

Vitamin B12 0.01ug

0% of (2.40 ug)

Vitamin C 3.51mg

4% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

1% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 0.72g

2% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 0.43g

Omega-3 polyunsaturated fatty acids 0.10g

Alpha-linolenic acid 97.04mg

EPA fatty acid 0.00mg

DHA fatty acid 0.00mg

Omega-6 polyunsaturated fatty acids 0.33g

Linoleic acid 332.28mg

Arachidonic acid 0.00mg

Monounsaturated fatty acids 0.70g

Oleic acid 683.19mg

Saturated fatty acids 0.28g

1% of maximum (22.18 g)

Palmitic acid 256.00mg

Stearic acid 0.04g

Sterols 20.30mg

Cholesterol 0.06mg

Trans fatty acids 0.00g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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