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Noodle soup, vegetables Calories and nutrition facts · Vegetable soups

140 kcal per medium portion (350 g)
Carbs
16.5 g
Fibre
2.5 g
Sugars
1.4 g
Protein
4.9 g
Fat
5.4 g
40 kcal per 100 g
Carbs
4.7 g
Fibre
0.72 g
Sugars
0.41 g
Protein
1.4 g
Fat
1.5 g

Where the calories come from

Protein 15% Carbs 49% Fat 36%

Noodle soup, vegetables has 140 kcal per medium portion (350 g), with 16.5 g carbs, 2.5 g fibre, 4.9 g protein and 5.4 g fat. 100 g has 40 kcal.

Share of your daily needs in one medium portion

How much is too much

About 522 g of noodle soup, vegetables a day uses up the EU daily limit for sodium, 2,000 mg for a healthy adult. That's 1.5 × medium portion (350 g).

Diet tags

Egg free Lacto-ovo vegetarian Lactose free Lacto vegetarian Milk free Unsweetened Vegan

Last updated June 30, 2026 · Where the data comes from

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Nutrients in noodle soup, vegetables

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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.

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Vitamins
Minerals
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Amino acids

Amino acid data is mapped from the USDA database, for information only.

Ingredients

Where the data comes from

How we combine and check nutrition data: Nutriely data sources.

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