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Nutrition Facts For Noodle soup, vegetables

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Noodle soup, vegetables Nutrition Label

Noodle soup, vegetables Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 40kcal (167 kj)
2%
Carbohydrates 4.73g
2%
Starch 4.32g
Sugars 0.41g **
Sucrose 0.08g
Maltose 0.00g
Fructose 0.14g
Galactose 0.00g
Glucose 0.15g
Fibre, total 0.72g
0%
Polyols 0.00g
Protein 1.40g
1%
Fat 1.54g
3%
Polyunsaturated fatty acids 0.43g
Monounsaturated fatty acids 0.70g
Saturated fatty acids 0.28g
Sterols 20.30mg
Cholesterol 0.06mg
Water 74.36g
4%
Alcohol 0.00g
Salt 975.44mg **
Calcium 12.04mg
1%
Chromium 0.65ug
2%
Copper 0.05mg
0%
Fluoride 0.01mg
0%
Iodine 0.37ug
0%
Iron 0.50mg
6%
Magnesium 5.46mg
1%
Manganese 0.09mg
4%
Molybdenum 0.00mg
0%
Phosphorus 30.00mg
4%
Potassium 104.60mg
3%
Selenium 2.05ug
4%
Sodium 382.83mg
Zinc 0.20mg
2%
Vitamin A (RAE) 12.85ug
1%
Vitamin D 0.03ug
0%
Vitamin E 0.34mg
2%
Vitamin K 5.93ug
5%
Vitamin B1 0.03mg
2%
Vitamin B2 0.06mg
5%
Vitamin B3 (Niacin) equivalents 1.00mg
6%
Vitamin B6 0.06mg
5%
Vitamin B9 (Folate) 12.61ug
3%
Vitamin B12 0.01ug
0%
Vitamin C 3.51mg
4%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

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Noodle soup, vegetables Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Noodle soup, vegetables

Fat 36%
Carbohydrates 49%
Protein 15%

Component Breakdown for Noodle soup, vegetables

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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