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Nutrition Facts For Mushroom pie, butter dough

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Mushroom pie, butter dough Nutrition Facts
Serving Size: 1,760.00g
% Daily Value*
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Energy 130kcal (545 kj)
6%
Carbohydrates, net 9g
3%
Starch 8g
Sugars 1.30g **
Added Sugars 0g
Sucrose 0.11g
Maltose 0.09g
Fructose 0.09g
Galactose 0g
Glucose 0.55g
Fibre, total 1.25g
4%
Polyols -
Protein 3.18g
4%
Fat 9g
11%
Polyunsaturated fatty acids 0.62g
Monounsaturated fatty acids 2.57g
Saturated fatty acids 4.53g
Sterols 23mg
Cholesterol 35mg
Water 53g
2%
Alcohol 0g
Salt 1,761mg **
Calcium 23mg
2%
Chromium 3.92ug
11%
Copper 0.11mg
12%
Fluoride 0.03mg
Iodine 13ug
9%
Iron 1.71mg
21%
Magnesium 11mg
3%
Manganese 0.14mg
6%
Molybdenum 0.01mg
19%
Phosphorus 79mg
13%
Potassium 236mg
7%
Selenium 23ug
42%
Sodium 691mg
Zinc 0.59mg
5%
Vitamin A (RAE) 56ug
6%
Vitamin D 3.04ug
20%
Vitamin E 0.43mg
3%
Vitamin K 2.46ug
2%
Vitamin B1 0.06mg
6%
Vitamin B2 0.24mg
19%
Vitamin B3 (Niacin) equivalents 3.37mg
21%
Vitamin B6 0.15mg
10%
Vitamin B9 (Folate) 15ug
4%
Vitamin B12 0.17ug
7%
Vitamin C 1.21mg
1%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Food Preferences

Lacto-ovo vegetarian
Soy free
Unsweetened

Mushroom pie, butter dough

The ratio of macro elements (protein, fat, carbs) in Mushroom pie, butter dough

Fat 61%
Carbohydrates, net 29%
Protein 10%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 130kcal
(545.13kj)
6% of 2,310.00kcal
(9665.04kj)
Carbohydrates, net 9.24g
3% of (317.63 g)
Protein 3.18g
4% of (86.63 g)
Fat 8.59g
11% of (77.00 g)
Water 52.64g
2% of (2,415.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 1,761.38mg
35% of maximum (5,000.00 mg)
Calcium 22.52mg
2% of (1,000.00 mg)
Chromium 3.92ug
11% of (35.00 ug)
Copper 0.11mg
12% of (0.90 mg)
Fluoride 0.03mg
Iodine 13.42ug
9% of (150.00 ug)
Iron 1.71mg
21% of (8.00 mg)
Magnesium 10.53mg
3% of (350.00 mg)
Manganese 0.14mg
6% of (2.30 mg)
Molybdenum 0.01mg
19% of (0.04 mg)
Phosphorus 79.04mg
13% of (600.00 mg)
Potassium 236.26mg
7% of (3,500.00 mg)
Selenium 23.04ug
42% of (55.00 ug)
Sodium 691.28mg
46% of maximum (1,500.00 mg)
Zinc 0.59mg
5% of (11.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 56.28ug
6% of (900.00 ug)
Vitamin D 3.04ug
20% of (15.00 ug)
Vitamin E 0.43mg
3% of (15.00 mg)
Vitamin K 2.46ug
2% of (120.00 ug)
Vitamin B1 0.06mg
6% of (1.10 mg)
Vitamin B2 0.24mg
19% of (1.30 mg)
Vitamin B3 (Niacin) equivalents 3.37mg
21% of (16.00 mg)
Vitamin B6 0.15mg
10% of (1.50 mg)
Vitamin B9 (Folate) 14.99ug
4% of (400.00 ug)
Vitamin B12 0.17ug
7% of (2.40 ug)
Vitamin C 1.21mg
1% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (0.97 g)
Isoleucine -
0% of (1.31 g)
Leucine -
0% of (2.90 g)
Lysine -
0% of (2.62 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.35 g)
Threonine -
0% of (1.38 g)
Valine -
0% of (1.66 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 7.94g
Sugars 1.30g
2% of maximum (57.75 g)
Added Sugars 0.00g
0% of maximum (25.00 g)
Sucrose 0.11g
Maltose 0.09g
Fructose 0.09g
Galactose 0.00g
Glucose 0.55g
Fibre, total 1.25g
4% of (35.00 g)
Polyols -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 0.62g
Omega-3 0.08g
Alpha-linolenic acid 73.10mg
EPA fatty acid 0.00mg
DHA fatty acid 6.97mg
Omega-6 0.53g
Linoleic acid 510.48mg
Arachidonic acid 11.18mg
Monounsaturated fatty acids 2.57g
Oleic acid 2,354.98mg
Saturated fatty acids 4.53g
18% of maximum (25.67 g)
Palmitic acid 2,351.00mg
Stearic acid 0.98g
Sterols 22.90mg
Cholesterol 34.76mg
Trans fatty acids 0.39g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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