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Catalog -> Cereals and cereal products -> Savoury bakery

Nutrition Facts For Mushroom pie, butter dough

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Mushroom pie, butter dough Nutrition Label

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Mushroom pie, butter dough Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 163kcal (681 kj)

8%

Carbohydrates 12g

5%

Starch 10g

Sugars 2g **

Sucrose 0g

Maltose 0g

Fructose 0g

Galactose 0g

Glucose 1g

Fibre, total 2g

4%

Polyols -

Protein 4g

3%

Fat 11g

24%

Polyunsaturated fatty acids 1g

Monounsaturated fatty acids 3g

Saturated fatty acids 6g

Sterols 29mg

Cholesterol 43mg

Water 66g

3%

Alcohol 0g

Salt 2,202mg **

Calcium 28mg

3%

Chromium 5ug

20%

Copper 0mg

15%

Fluoride 0mg

Iodine 17ug

11%

Iron 2mg

12%

Magnesium 13mg

5%

Manganese 0mg

10%

Molybdenum 0mg

23%

Phosphorus 99mg

16%

Potassium 295mg

10%

Selenium 29ug

52%

Sodium 864mg

Zinc 1mg

9%

Vitamin A (RAE) 70ug

10%

Vitamin D 4ug

25%

Vitamin E 1mg

4%

Vitamin K 3ug

3%

Vitamin B1 0mg

7%

Vitamin B2 0mg

28%

Vitamin B3 (Niacin) equivalents 4mg

30%

Vitamin B6 0mg

15%

Vitamin B9 (Folate) 19ug

5%

Vitamin B12 0ug

9%

Vitamin C 2mg

2%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

Food Preferences

Lacto-ovo vegetarian

Soy free

Unsweetened

Mushroom pie, butter dough Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Mushroom pie, butter dough

Fat 61%

Carbohydrates 29%

Protein 10%

Component Breakdown for Mushroom pie, butter dough

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 163kcal
(681.41kj)

8% of 1,995.81kcal
(8350.48kj)

Carbohydrates 11.56g

5% of (249.48 g)

3% of (149.69 g)

24% of (44.35 g)

3% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Salt 2,201.73mg

44% of maximum (5,000.00 mg)

Calcium 28.15mg

3% of (1,000.00 mg)

Chromium 4.90ug

20% of (25.00 ug)

15% of (0.90 mg)

Fluoride 0.03mg

11% of (150.00 ug)

12% of (18.00 mg)

Magnesium 13.16mg

5% of (280.00 mg)

Manganese 0.17mg

10% of (1.80 mg)

Molybdenum 0.01mg

23% of (0.04 mg)

Phosphorus 98.80mg

16% of (600.00 mg)

Potassium 295.32mg

10% of (3,100.00 mg)

Selenium 28.80ug

52% of (55.00 ug)

Sodium 864.10mg

58% of maximum (1,500.00 mg)

9% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 70.35ug

10% of (700.00 ug)

Vitamin D 3.80ug

25% of (15.00 ug)

Vitamin E 0.54mg

4% of (15.00 mg)

Vitamin K 3.08ug

3% of (90.00 ug)

Vitamin B1 0.08mg

7% of (1.10 mg)

Vitamin B2 0.30mg

28% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 4.22mg

30% of (14.00 mg)

Vitamin B6 0.19mg

15% of (1.30 mg)

Vitamin B9 (Folate) 18.74ug

5% of (400.00 ug)

Vitamin B12 0.21ug

9% of (2.40 ug)

Vitamin C 1.51mg

2% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

3% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 1.57g

4% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 0.77g

Alpha-linolenic acid 91.38mg

EPA fatty acid 0.00mg

DHA fatty acid 8.72mg

Linoleic acid 638.10mg

Arachidonic acid 13.98mg

Monounsaturated fatty acids 3.21g

Oleic acid 2,943.73mg

Saturated fatty acids 5.66g

26% of maximum (22.18 g)

Palmitic acid 2,938.75mg

Stearic acid 1.22g

Sterols 28.63mg

Cholesterol 43.45mg

Trans fatty acids 0.49g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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