Mushroom pie, butter dough Nutrition Label

Mushroom pie, butter dough Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 163kcal (681 kj)
34%
Carbohydrates 11.56g
5%
Sugars 1.62g
Starch 9.93g
Sucrose 0.14g
Maltose 0.11g
Fructose 0.11g
Galactose 0.00g
Glucose 0.68g
Protein 3.98g
3%
Fat 10.74g
19%
Fatty acids, total polyunsaturated 0.77g
Fatty acids, total monounsaturated cis 3.21g
Fatty acids, total saturated 5.66g
Cholesterol (gc) 43.45mg
Sterols 28.63mg
Iron 2.14mg
12%
Vitamin d 3.80ug
25%
Calcium 28.15mg
3%
Chromium 4.90ug
20%
Sodium 864.10mg
58%
Iodine 16.78ug
11%
Copper 0.13mg
0%
Salt 2,201.73mg
96%
Selenium 28.80ug
52%
Vitamin e alphatocopherol 0.54mg
4%
Zinc 0.74mg
9%
Vitamin c (ascorbic acid) 1.51mg
2%
Vitamin b-12 (cobalamin) 0.21ug
9%
Vitamin a retinol activity equivalents 70.35ug
10%
Thiamin (vitamin b1) 0.08mg
7%
Riboflavine (vitamin b2) 0.30mg
28%
Vitamin b6 pyridoxine (hydrochloride) 0.19mg
15%
Manganese 0.17mg
10%
Magnesium 13.16mg
4%
Potassium 295.32mg
13%
Fluoride 0.03mg
1%
Phosphorus 98.80mg
14%
Vitamin k 3.08ug
3%
Fibre, total 1.57g
0%
Fibre, dietary 2.48g
10%
Niacin equivalents, total 4.22mg
30%
Molybdenum 0.01mg
0%
Folate 18.74ug
5%
Alcohol 0.00g
0%
Polyols -
0%
Water 65.80g
2%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Mushroom pie, butter dough Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Mushroom pie, butter dough

Fat 61%
Carbohydrates 29%
Protein 10%

Component Breakdown for Mushroom pie, butter dough

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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