Multigrain bread, oat roll, low-fat milk, dark wheat flour, oat flakes Calories and nutrition facts · Bread, mixed flour
- Carbs
- 12.2 g
- Fibre
- 1.2 g
- Sugars
- 1.4 g
- Protein
- 2.5 g
- Fat
- 2.5 g
Where the calories come from
Multigrain bread, oat roll, low-fat milk, dark wheat flour, oat flakes has 84 kcal per medium portion (30 g), with 12.2 g carbs, 1.2 g fibre, 2.5 g protein and 2.5 g fat. 100 g has 280 kcal.
Share of your daily needs in one medium portion
Diet tags
Last updated June 30, 2026 · Where the data comes from
Get to know multigrain bread, oat roll, low-fat milk, dark wheat flour, oat flakes in Nutriely
These numbers are one piece of the puzzle. Nutriely shows what it adds to your whole day, how much of it fits before a limit like saturated fat or sodium, and which foods fill the gaps it leaves.
Think you know basic nutrition? Take the quizNutrients in multigrain bread, oat roll, low-fat milk, dark wheat flour, oat flakes
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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.
Energy and macros
Vitamins
-
Vitamin A (RAE) 0.64µg0% of daily
-
Vitamin A (Retinol) 0.56µg
-
Vitamin D 0.05µg0% of daily
-
Vitamin E 0.37mg3% of daily
-
Vitamin K 1.35µg2% of daily
-
Vitamin B1 0.06mg8% of daily
-
Vitamin B2 0.04mg3% of daily
-
9% of daily
-
Vitamin B6 0.03mg2% of daily
-
Vitamin B9 (Folate) 15µg5% of daily
-
Vitamin B12 0.02µg0% of daily
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Vitamin C 0.05mg0% of daily
Minerals
-
Salt 159mg3% of max
-
Calcium 13mg1% of daily
-
Chromium 0.39µg2% of daily
-
Copper 0.07mg5% of daily
-
Fluoride 0.01mg
-
Iodine 6µg4% of daily
-
Iron 0.58mg4% of daily
-
Magnesium 17mg6% of daily
-
Manganese 0.42mg14% of daily
-
Molybdenum 0.00mg4% of daily
-
Phosphorus 60mg11% of daily
-
Potassium 69mg2% of daily
-
Selenium 2.08µg3% of daily
-
Sodium 62mg3% of max
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Zinc 0.49mg5% of daily
Carbohydrates
-
Starch 11g
-
Sugars 1.44g3% of max
-
Added Sugars 0.89g4% of max
-
Sucrose 0.49g
-
Maltose 0.10g
-
Fructose 0.28g
-
Galactose 0g
-
Glucose 0.34g
-
Fibre, total 1.21g5% of daily
-
Polyols 0g
Fats
-
Omega-3 0.07g
-
Alpha-linolenic acid 67mg
-
EPA fatty acid 0mg
-
DHA fatty acid 0mg
-
Omega-6 0.45g
-
Linoleic acid 445mg
-
Arachidonic acid 0mg
-
Oleic acid 833mg
-
Saturated fatty acids 0.94g4% of max
-
Palmitic acid 428mg
-
Stearic acid 0.35g
-
Cholesterol 0.35mg
-
Trans fatty acids 0.03g
Amino acids
-
Histidine no data
-
Isoleucine no data
-
Leucine no data
-
Lysine no data
-
Methionine no data
-
Cysteine no data
-
Phenylalanine no data
-
Tyrosine no data
-
Tryptophan no data
-
Threonine no data
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Valine no data
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Alanine no data
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Arginine no data
-
Asparagine no data
-
Aspartic acid no data
-
Cystine no data
-
Glutamic acid no data
-
Glutamine no data
-
Glycine no data
-
Proline no data
-
Serine no data
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Hydroxyproline no data
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Taurine no data
Amino acid data is mapped from the USDA database, for information only.
Ingredients
-
Flour, dark wheat flour
Type: Food
Cereals and cereal products -> Flour
455.00
grams
-
Water, tap water
Type: Food
Beverages -> Drinking water
220.00
grams
-
Oats, rolled, oat flakes
Type: Food
Cereals and cereal products -> Flour
190.00
grams
-
Milk, 1.5% fat, 1 ug added vitamin d
Type: Food
Milk dishes -> Milks <2% fat
180.00
grams
-
Fat used in bread and pizza
Type: Dish
Fat and fat products -> Cooking and industrial fat
88.00
grams
-
Syrup
Type: Food
Sugar and confectionery -> Sugar and syrups
49.00
grams
-
Baking yeast
Type: Food
Miscellaneous -> Miscellaneous ingredients
40.00
grams
-
Salt, iodised
Type: Food
Miscellaneous -> Spices
5.50
grams
Where the data comes from
How we combine and check nutrition data: Nutriely data sources.
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