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Nutrition Facts For Fat used in bread and pizza

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on March 15, 2024.
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Nutrition Facts Fat used in bread and pizza Energy Breakdown Fat used in bread and pizza Nutrition Label Component Breakdown Fat used in bread and pizza
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Fat used in bread and pizza Nutrition Label

Fat used in bread and pizza Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 709kcal (2,966 kj)
148%
Carbohydrates 0.00g
0%
Sugars 0.00g
Starch 0.00g
Sucrose 0.00g
Maltose 0.00g
Fructose 0.00g
Galactose 0.00g
Glucose 0.00g
Protein 0.34g
0%
Fat 80.00g
144%
Polyunsaturated fatty acids 11.33g
Monounsaturated fatty acids 29.63g
Saturated fatty acids 34.85g
Cholesterol 2.43mg
Sterols 285.21mg
Iron 0.11mg
1%
Vitamin d 0.00ug
0%
Calcium 9.90mg
1%
Chromium 0.00ug
0%
Sodium 199.60mg
13%
Iodine 0.00ug
0%
Copper 0.01mg
0%
Salt 508.58mg
22%
Selenium 0.00ug
0%
Vitamin e 6.47mg
43%
Zinc 0.05mg
1%
Vitamin c 0.00mg
0%
Vitamin b12 0.00ug
0%
Vitamin a (rae) 0.00ug
0%
Vitamin b1 0.00mg
0%
Vitamin b2 0.00mg
0%
Vitamin b6 0.00mg
0%
Manganese 0.01mg
1%
Magnesium 1.98mg
1%
Potassium 18.90mg
1%
Fluoride 0.00mg
0%
Phosphorus 9.00mg
1%
Vitamin k 45.00ug
50%
Fibre, total 0.00g
0%
Fibre, dietary 0.00g
0%
Niacin equivalents 0.00mg
0%
Molybdenum 0.00mg
0%
Folate 1.80ug
0%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 19.16g
1%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Fat used in bread and pizza Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Fat used in bread and pizza

Fat 100%
Carbohydrates 0%
Protein 0%

Component Breakdown for Fat used in bread and pizza

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Energy 709kcal
(2,965.81kj)
148% of 478.01kcal
(2000kj)
Carbohydrates 0.00g
0% of (250.00 g)
Sugars 0.00g
Starch 0.00g
Sucrose 0.00g
Maltose 0.00g
Fructose 0.00g
Galactose 0.00g
Glucose 0.00g
Protein 0.34g
0% of (125.00 g)
Fat 80.00g
144% of (55.56 g)
Polyunsaturated fatty acids 11.33g
Monounsaturated fatty acids 29.63g
Saturated fatty acids 34.85g
Cholesterol 2.43mg
Sterols 285.21mg
Alcohol 0.00g
0% of (10 g)
Water 19.16g
1% of (3000 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Iron 0.11mg
1% of (18 mg)
Calcium 9.90mg
1% of (1000 mg)
Chromium 0.00ug
0% of (25 ug)
Sodium 199.60mg
13% of (1500 mg)
Iodine 0.00ug
0% of (150 ug)
Copper 0.01mg
0% of (900 mg)
Salt 508.58mg
22% of (2300 mg)
Selenium 0.00ug
0% of (55 ug)
Zinc 0.05mg
1% of (8 mg)
Manganese 0.01mg
1% of (1.8 mg)
Magnesium 1.98mg
1% of (310 mg)
Potassium 18.90mg
1% of (2300 mg)
Fluoride 0.00mg
0% of (3 mg)
Phosphorus 9.00mg
1% of (700 mg)
Molybdenum 0.00mg
0% of (45 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin d 0.00ug
0% of (15 ug)
Vitamin e 6.47mg
43% of (15 mg)
Vitamin c 0.00mg
0% of (75 mg)
Vitamin b12 0.00ug
0% of (2.4 ug)
Vitamin a (rae) 0.00ug
0% of (700 ug)
Vitamin b1 0.00mg
0% of (1.1 mg)
Vitamin b2 0.00mg
0% of (1.1 mg)
Vitamin b6 0.00mg
0% of (1.3 mg)
Vitamin k 45.00ug
50% of (90 ug)
Niacin equivalents 0.00mg
0% of (14 mg)
Folate 1.80ug
0% of (400 ug)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Tryptophan -
0% of (0.4 g)
Threonine -
0% of (1.4 g)
Isoleucine -
0% of (1.4 g)
Leucine -
0% of (3 g)
Lysine -
0% of (2.7 g)
Methionine -
0% of (0.7 g)
Cystine -
0% of (0.7 g)
Phenylalanine -
0% of (1.2 g)
Tyrosine -
0% of (1.2 g)
Valine -
0% of (1.7 g)
Arginine -
Histidine -
0% of (1 g)
Alanine -
Aspartic acid -
Glutamic acid -
Glycine -
Proline -
Serine -
Hydroxyproline -
Asparagine -
Cysteine -
Glutamine -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Fibre, total 0.00g
0% of (400 g)
Fibre, dietary 0.00g
0% of (25 g)
Polyols 0.00g
0% of (10 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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