Fat used in bread and pizza Nutrition Label

Fat used in bread and pizza Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 709kcal (2,966 kj)
148%
Carbohydrates 0.00g
0%
Sugars 0.00g
Starch 0.00g
Sucrose 0.00g
Maltose 0.00g
Fructose 0.00g
Galactose 0.00g
Glucose 0.00g
Protein 0.34g
0%
Fat 80.00g
144%
Fatty acids, total polyunsaturated 11.33g
Fatty acids, total monounsaturated cis 29.63g
Fatty acids, total saturated 34.85g
Cholesterol (gc) 2.43mg
Sterols 285.21mg
Iron 0.11mg
1%
Vitamin d 0.00ug
0%
Calcium 9.90mg
1%
Chromium 0.00ug
0%
Sodium 199.60mg
13%
Iodine 0.00ug
0%
Copper 0.01mg
0%
Salt 508.58mg
22%
Selenium 0.00ug
0%
Vitamin e alphatocopherol 6.47mg
43%
Zinc 0.05mg
1%
Vitamin c (ascorbic acid) 0.00mg
0%
Vitamin b-12 (cobalamin) 0.00ug
0%
Vitamin a retinol activity equivalents 0.00ug
0%
Thiamin (vitamin b1) 0.00mg
0%
Riboflavine (vitamin b2) 0.00mg
0%
Vitamin b6 pyridoxine (hydrochloride) 0.00mg
0%
Manganese 0.01mg
1%
Magnesium 1.98mg
1%
Potassium 18.90mg
1%
Fluoride (fluerine) 0.00mg
0%
Phosphorus 9.00mg
1%
Vitamin k 45.00ug
50%
Fibre, total 0.00g
0%
Fibre, dietary 0.00g
0%
Niacin equivalents, total 0.00mg
0%
Molybdenum 0.00mg
0%
Folate 1.80ug
0%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 19.16g
1%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Fat used in bread and pizza Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Fat used in bread and pizza

Fat 100%
Carbohydrates 0%
Protein 0%

Component Breakdown for Fat used in bread and pizza

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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