Multigrain bread, bread roll, crushed grains, water Calories and nutrition facts · Bread, mixed flour
- Carbs
- 15.5 g
- Fibre
- 1.2 g
- Sugars
- 0.33 g
- Protein
- 2.7 g
- Fat
- 0.83 g
Where the calories come from
Multigrain bread, bread roll, crushed grains, water has 83 kcal per medium portion (30 g), with 15.5 g carbs, 1.2 g fibre, 2.7 g protein and 0.83 g fat. 100 g has 278 kcal.
How much is too much
About 426 g of multigrain bread, bread roll, crushed grains, water a day uses up the EU daily limit for sodium, 2,000 mg for a healthy adult. That's 14.2 × medium portion (30 g).
Diet tags
Last updated June 30, 2026 · Where the data comes from
Get to know multigrain bread, bread roll, crushed grains, water in Nutriely
These numbers are one piece of the puzzle. Nutriely shows what it adds to your whole day, how much of it fits before a limit like saturated fat or sodium, and which foods fill the gaps it leaves.
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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.
Energy and macros
Vitamins
-
Vitamin A (RAE) 0.08µg0% of daily
-
Vitamin D 0µg0% of daily
-
Vitamin E 0.17mg2% of daily
-
Vitamin K 0.63µg1% of daily
-
Vitamin B1 0.03mg4% of daily
-
Vitamin B2 0.03mg2% of daily
-
6% of daily
-
Vitamin B6 0.03mg2% of daily
-
Vitamin B9 (Folate) 10µg3% of daily
-
Vitamin B12 0µg0% of daily
-
Vitamin C 0mg0% of daily
Minerals
-
Salt 359mg7% of max
-
Calcium 6mg1% of daily
-
Chromium 0.30µg1% of daily
-
Copper 0.06mg4% of daily
-
Fluoride 0.01mg
-
Iodine 7µg4% of daily
-
Iron 0.37mg2% of daily
-
Magnesium 11mg4% of daily
-
Manganese 0.25mg8% of daily
-
Molybdenum 0.00mg4% of daily
-
Phosphorus 40mg7% of daily
-
Potassium 53mg2% of daily
-
Selenium 2.10µg3% of daily
-
Sodium 141mg7% of max
-
Zinc 0.32mg3% of daily
Carbohydrates
-
Starch 15g
-
Sugars 0.33g1% of max
-
Added Sugars 0g0% of max
-
Sucrose 0.08g
-
Maltose 0.20g
-
Fructose 0.02g
-
Galactose 0g
-
Glucose 0.03g
-
Fibre, total 1.20g5% of daily
-
Polyols 0g
Fats
-
Omega-3 0.02g
-
Alpha-linolenic acid 24mg
-
EPA fatty acid 0mg
-
DHA fatty acid 0mg
-
Omega-6 0.21g
-
Linoleic acid 209mg
-
Arachidonic acid 0mg
-
Oleic acid 199mg
-
Saturated fatty acids 0.24g1% of max
-
Palmitic acid 119mg
-
Stearic acid 0.09g
-
Cholesterol 0.02mg
-
Trans fatty acids 0.01g
Amino acids
-
Histidine no data
-
Isoleucine no data
-
Leucine no data
-
Lysine no data
-
Methionine no data
-
Cysteine no data
-
Phenylalanine no data
-
Tyrosine no data
-
Tryptophan no data
-
Threonine no data
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Valine no data
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Alanine no data
-
Arginine no data
-
Asparagine no data
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Aspartic acid no data
-
Cystine no data
-
Glutamic acid no data
-
Glutamine no data
-
Glycine no data
-
Proline no data
-
Serine no data
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Hydroxyproline no data
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Taurine no data
Amino acid data is mapped from the USDA database, for information only.
Ingredients
-
Wheat flour
Type: Food
Cereals and cereal products -> Flour
54.00
grams
-
Water, tap water
Type: Food
Beverages -> Drinking water
21.00
grams
-
Wheat whole
Type: Food
Cereals and cereal products -> Flour
10.00
grams
-
Flour, rye, whole
Type: Food
Cereals and cereal products -> Flour
5.00
grams
-
Flour, dark wheat flour
Type: Food
Cereals and cereal products -> Flour
5.00
grams
-
Baking yeast
Type: Food
Miscellaneous -> Miscellaneous ingredients
2.00
grams
-
Margarine 80%, cooking margarine, average
Type: Food
Fat and fat products -> Cooking and industrial fat
1.80
grams
-
Salt, average
Type: Recipe
Miscellaneous -> Spices
1.20
grams
Where the data comes from
How we combine and check nutrition data: Nutriely data sources.
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