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Nutrition Facts For Mille-feuille, napoleon pastry

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

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Mille-feuille, napoleon pastry Nutrition Facts

Serving Size: 1,605.00g

% Daily Value*

Energy 485kcal (2,029 kj)

24%

Carbohydrates 42g

17%

Starch 17g

Sugars 25g **

Added Sugars 20g

Sucrose 22g

Maltose 0.19g

Fructose 0.35g

Galactose 0g

Glucose 0.36g

Fibre, total 0.95g

3%

Polyols 0g

Protein 4.47g

3%

Fat 33g

75%

Polyunsaturated fatty acids 1.49g

Monounsaturated fatty acids 9g

Saturated fatty acids 20g

Sterols 36mg

Cholesterol 68mg

Water 51g

2%

Alcohol 0.20g

Salt 485mg **

Calcium 93mg

9%

Chromium 2.99ug

12%

Copper 0.05mg

6%

Fluoride 0.03mg

Iodine 10ug

7%

Iron 0.44mg

2%

Magnesium 13mg

5%

Manganese 0.13mg

7%

Molybdenum 0.01mg

32%

Phosphorus 107mg

18%

Potassium 108mg

3%

Selenium 4.61ug

8%

Sodium 190mg

Zinc 0.44mg

5%

Vitamin A (RAE) 205ug

29%

Vitamin D 0.23ug

2%

Vitamin E 1.15mg

8%

Vitamin K 10ug

11%

Vitamin B1 0.03mg

3%

Vitamin B2 0.11mg

10%

Vitamin B3 (Niacin) equivalents 1.02mg

7%

Vitamin B6 0.05mg

4%

Vitamin B9 (Folate) 9ug

2%

Vitamin B12 0.19ug

8%

Vitamin C 0.84mg

1%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

This recipe yields: 1 servings

Serving Size: 1605g

Butter dough, oven-baked

Type: Recipe

Cereals and cereal products -> Buns

600.00

grams
Whipping cream, 35% fat

Type: Food

Milk dishes -> Cream

530.00

grams
Sugar

Type: Food

Sugar and confectionery -> Sugar and syrups

222.50

grams
Fruit jam, average

Type: Recipe

Sugar and confectionery -> Jams and marmalades

100.00

grams
Egg

Type: Food

Egg dishes -> Egg

55.00

grams
Liqueur, 20-30% volume

Type: Food

Alcoholic beverages -> Spirits

30.00

grams
Corn starch

Type: Food

Miscellaneous -> Miscellaneous ingredients

27.50

grams
Chocolate, plain, dark chocolate

Type: Food

Sugar and confectionery -> Chocolate

20.00

grams
Water, tap water

Type: Food

Beverages -> Drinking water

15.00

grams
Gelatin

Type: Food

Miscellaneous -> Miscellaneous ingredients

4.50

grams

Mille-feuille, napoleon pastry

The ratio of macro elements (protein, fat, carbs) in Mille-feuille, napoleon pastry

Fat 62%

Carbohydrates 34%

Protein 4%

Component Breakdown

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 485kcal
(2,029.48kj)

24% of 1,995.81kcal
(8350.48kj)

Carbohydrates 41.58g

17% of (249.48 g)

3% of (149.69 g)

75% of (44.35 g)

2% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

10% of maximum (5,000.00 mg)

Calcium 92.71mg

9% of (1,000.00 mg)

Chromium 2.99ug

12% of (25.00 ug)

6% of (0.90 mg)

Fluoride 0.03mg

7% of (150.00 ug)

2% of (18.00 mg)

Magnesium 13.47mg

5% of (280.00 mg)

Manganese 0.13mg

7% of (1.80 mg)

Molybdenum 0.01mg

32% of (0.04 mg)

Phosphorus 107.47mg

18% of (600.00 mg)

Potassium 107.93mg

3% of (3,100.00 mg)

Selenium 4.61ug

8% of (55.00 ug)

Sodium 190.45mg

13% of maximum (1,500.00 mg)

5% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 205.03ug

29% of (700.00 ug)

Vitamin D 0.23ug

2% of (15.00 ug)

Vitamin E 1.15mg

8% of (15.00 mg)

Vitamin K 9.95ug

11% of (90.00 ug)

Vitamin B1 0.03mg

3% of (1.10 mg)

Vitamin B2 0.11mg

10% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 1.02mg

7% of (14.00 mg)

Vitamin B6 0.05mg

4% of (1.30 mg)

Vitamin B9 (Folate) 9.36ug

2% of (400.00 ug)

Vitamin B12 0.19ug

8% of (2.40 ug)

Vitamin C 0.84mg

1% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

49% of maximum (49.90 g)

Added Sugars 20.04g

80% of maximum (25.00 g)

Galactose 0.00g

Fibre, total 0.95g

3% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 1.49g

Alpha-linolenic acid 240.57mg

EPA fatty acid 0.00mg

DHA fatty acid 4.90mg

Linoleic acid 1,122.39mg

Arachidonic acid 22.33mg

Monounsaturated fatty acids 9.11g

Oleic acid 8,194.25mg

Saturated fatty acids 19.54g

88% of maximum (22.18 g)

Palmitic acid 9,512.38mg

Stearic acid 3.91g

Sterols 36.49mg

Cholesterol 67.62mg

Trans fatty acids 1.45g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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