Mille-feuille, napoleon pastry Calories and nutrition facts · Sweet bakery
- Carbs
- 41.6 g
- Fibre
- 0.95 g
- Sugars
- 24.6 g
- Protein
- 4.5 g
- Fat
- 33.1 g
Where the calories come from
Mille-feuille, napoleon pastry has 485 kcal per medium portion (125 g), with 41.6 g carbs, 0.95 g fibre, 4.5 g protein and 33.1 g fat. 100 g has 388 kcal.
Share of your daily needs in one medium portion
Last updated June 30, 2026 · Where the data comes from
Nutrients in mille-feuille, napoleon pastry
Pick an amount to see what it gives you. Tap a nutrient to learn what it does.
% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.
Energy and macros
Vitamins
-
Vitamin A (RAE) 205µg32% of daily
-
Vitamin A (Retinol) 210µg
-
Vitamin D 0.23µg2% of daily
-
Vitamin E 1.15mg10% of daily
-
Vitamin K 10µg14% of daily
-
Vitamin B1 0.03mg4% of daily
-
Vitamin B2 0.11mg7% of daily
-
8% of daily
-
Vitamin B6 0.05mg3% of daily
-
3% of daily
-
Vitamin B12 0.19µg5% of daily
-
Vitamin C 0.84mg1% of daily
Minerals
-
Salt 485mg10% of max
-
Calcium 93mg10% of daily
-
Chromium 2.99µg12% of daily
-
Copper 0.05mg4% of daily
-
Fluoride 0.03mg
-
Iodine 10µg7% of daily
-
Iron 0.44mg3% of daily
-
Magnesium 13mg4% of daily
-
Manganese 0.13mg4% of daily
-
Molybdenum 0.01mg20% of daily
-
Phosphorus 107mg20% of daily
-
Potassium 108mg3% of daily
-
Selenium 4.61µg7% of daily
-
Sodium 190mg10% of max
-
Zinc 0.44mg5% of daily
Carbohydrates
-
Starch 17g
-
Sugars 25g49% of max
-
Added Sugars 20g80% of max
-
Sucrose 22g
-
Maltose 0.19g
-
Fructose 0.35g
-
Galactose 0g
-
Glucose 0.36g
-
Fibre, total 0.95g4% of daily
-
Polyols 0g
Fats
-
Omega-3 0.25g
-
Alpha-linolenic acid 241mg
-
EPA fatty acid 0mg
-
DHA fatty acid 4.90mg
-
Omega-6 1.16g
-
Linoleic acid 1,122mg
-
Arachidonic acid 22mg
-
Oleic acid 8,194mg
-
88% of max
-
Palmitic acid 9,512mg
-
Stearic acid 3.91g
-
Cholesterol 68mg
-
Trans fatty acids 1.45g
Amino acids
-
Histidine no data
-
Isoleucine no data
-
Leucine no data
-
Lysine no data
-
Methionine no data
-
Cysteine no data
-
Phenylalanine no data
-
Tyrosine no data
-
Tryptophan no data
-
Threonine no data
-
Valine no data
-
Alanine no data
-
Arginine no data
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Asparagine no data
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Aspartic acid no data
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Cystine no data
-
Glutamic acid no data
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Glutamine no data
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Glycine no data
-
Proline no data
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Serine no data
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Hydroxyproline no data
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Taurine no data
Amino acid data is mapped from the USDA database, for information only.
Ingredients
-
Butter dough, oven-baked
Type: Recipe
Cereals and cereal products -> Buns
600.00
grams
-
Whipping cream, 35% fat
Type: Food
Milk dishes -> Cream
530.00
grams
-
Sugar
Type: Food
Sugar and confectionery -> Sugar and syrups
222.50
grams
-
Fruit jam, average
Type: Recipe
Sugar and confectionery -> Jams and marmalades
100.00
grams
-
Egg
Type: Food
Egg dishes -> Egg
55.00
grams
-
Liqueur, 20-30%
Type: Food
Alcoholic beverages -> Spirits
30.00
grams
-
Corn starch
Type: Food
Miscellaneous -> Miscellaneous ingredients
27.50
grams
-
Chocolate, plain, dark chocolate
Type: Food
Sugar and confectionery -> Chocolate
20.00
grams
-
Water, tap water
Type: Food
Beverages -> Drinking water
15.00
grams
-
Gelatin
Type: Food
Miscellaneous -> Miscellaneous ingredients
4.50
grams
Where the data comes from
How we combine and check nutrition data: Nutriely data sources.
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