Nutriely

Catalog -> Cereals and cereal products -> Pasta

Nutrition Facts For Macaroni, pasta, contains egg, boiled, without salt

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Macaroni, pasta, contains egg, boiled, without salt Nutrition Label

Configure Quantity

Macaroni, pasta, contains egg, boiled, without salt Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 90kcal (375 kj)

4%

Carbohydrates 14.75g

6%

Starch 14.46g

Sugars 0.29g **

Sucrose 0.05g

Maltose 0.21g

Fructose 0.01g

Galactose 0.00g

Glucose 0.03g

Fibre, total 2.91g

8%

Polyols 0.00g

Protein 3.68g

2%

Fat 1.07g

2%

Polyunsaturated fatty acids 0.30g

Monounsaturated fatty acids 0.27g

Saturated fatty acids 0.23g

Sterols 11.39mg

Cholesterol 19.44mg

Water 56.10g

2%

Alcohol 0.00g

Salt 19.96mg **

Calcium 13.08mg

1%

Chromium 0.29ug

1%

Copper 0.13mg

14%

Fluoride 0.02mg

Iodine 4.59ug

3%

Iron 0.91mg

5%

Magnesium 33.97mg

12%

Manganese 0.70mg

39%

Molybdenum 0.00mg

6%

Phosphorus 128.70mg

21%

Potassium 106.58mg

3%

Selenium 3.44ug

6%

Sodium 7.83mg

Zinc 1.04mg

13%

Vitamin A (RAE) 14.21ug

2%

Vitamin D 0.12ug

1%

Vitamin E 0.46mg

3%

Vitamin K 0.27ug

0%

Vitamin B1 0.10mg

9%

Vitamin B2 0.05mg

4%

Vitamin B3 (Niacin) equivalents 2.37mg

17%

Vitamin B6 0.10mg

8%

Vitamin B9 (Folate) 13.08ug

3%

Vitamin B12 0.14ug

6%

Vitamin C 0.00mg

0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

Raw ingredients, foods and recipes: Browse Foods

Food Preferences

Lacto-ovo vegetarian

Lactose free

Milk free

No added salt

Soy free

Unsweetened

Macaroni, pasta, contains egg, boiled, without salt Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Macaroni, pasta, contains egg, boiled, without salt

Fat 12%

Carbohydrates 71%

Protein 18%

Component Breakdown for Macaroni, pasta, contains egg, boiled, without salt

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 90kcal
(375.08kj)

4% of 1,995.81kcal
(8350.48kj)

Carbohydrates 14.75g

6% of (249.48 g)

2% of (149.69 g)

2% of (44.35 g)

2% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

0% of maximum (5,000.00 mg)

Calcium 13.08mg

1% of (1,000.00 mg)

Chromium 0.29ug

1% of (25.00 ug)

14% of (0.90 mg)

Fluoride 0.02mg

3% of (150.00 ug)

5% of (18.00 mg)

Magnesium 33.97mg

12% of (280.00 mg)

Manganese 0.70mg

39% of (1.80 mg)

Molybdenum 0.00mg

6% of (0.04 mg)

Phosphorus 128.70mg

21% of (600.00 mg)

Potassium 106.58mg

3% of (3,100.00 mg)

Selenium 3.44ug

6% of (55.00 ug)

1% of maximum (1,500.00 mg)

13% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 14.21ug

2% of (700.00 ug)

Vitamin D 0.12ug

1% of (15.00 ug)

Vitamin E 0.46mg

3% of (15.00 mg)

Vitamin K 0.27ug

0% of (90.00 ug)

Vitamin B1 0.10mg

9% of (1.10 mg)

Vitamin B2 0.05mg

4% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 2.37mg

17% of (14.00 mg)

Vitamin B6 0.10mg

8% of (1.30 mg)

Vitamin B9 (Folate) 13.08ug

3% of (400.00 ug)

Vitamin B12 0.14ug

6% of (2.40 ug)

Vitamin C 0.00mg

0% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

1% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 2.91g

8% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 0.30g

Omega-3 polyunsaturated fatty acids 0.02g

Alpha-linolenic acid 14.67mg

EPA fatty acid 0.00mg

DHA fatty acid 5.77mg

Omega-6 polyunsaturated fatty acids 0.28g

Linoleic acid 266.47mg

Arachidonic acid 7.04mg

Monounsaturated fatty acids 0.27g

Oleic acid 256.85mg

Saturated fatty acids 0.23g

1% of maximum (22.18 g)

Palmitic acid 190.93mg

Stearic acid 0.04g

Sterols 11.39mg

Cholesterol 19.44mg

Trans fatty acids 0.00g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Subscribe to our newsletter.

What you eat matters.

Nutrition Articles: Interesting analysis, research and nutrition news.
Feature News: Stay updated as we release new features.