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Nutrition Facts For Macaroni, pasta, contains egg, boiled, without salt

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Macaroni, pasta, contains egg, boiled, without salt Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 157kcal (656 kj)
5%
Carbohydrates 26g
7%
Starch 25g
Sugars 0.51g **
Added Sugars 0g
Sucrose 0.08g
Maltose 0.37g
Fructose 0.02g
Galactose 0g
Glucose 0.05g
Fibre, total 5g
15%
Polyols 0g
Protein 6g
4%
Fat 1.87g
2%
Polyunsaturated fatty acids 0.52g
Monounsaturated fatty acids 0.48g
Saturated fatty acids 0.41g
Sterols 20mg
Cholesterol 34mg
Water 98g
3%
Alcohol 0g
Salt 35mg **
Calcium 23mg
2%
Chromium 0.51ug
1%
Copper 0.23mg
25%
Fluoride 0.03mg
Iodine 8ug
5%
Iron 1.58mg
20%
Magnesium 59mg
17%
Manganese 1.22mg
53%
Molybdenum 0.00mg
11%
Phosphorus 225mg
38%
Potassium 187mg
5%
Selenium 6ug
11%
Sodium 14mg
Zinc 1.81mg
16%
Vitamin A (RAE) 25ug
3%
Vitamin D 0.21ug
1%
Vitamin E 0.81mg
5%
Vitamin K 0.48ug
0%
Vitamin B1 0.18mg
16%
Vitamin B2 0.08mg
6%
Vitamin B3 (Niacin) equivalents 4.14mg
26%
Vitamin B6 0.18mg
12%
Vitamin B9 (Folate) 23ug
6%
Vitamin B12 0.25ug
10%
Vitamin C 0mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

This recipe yields: 1 servings
Serving Size: 100g

Food Preferences

Lacto-ovo vegetarian
Lactose free
Milk free
No added salt
Soy free
Unsweetened

Macaroni, pasta, contains egg, boiled, without salt

The ratio of macro elements (protein, fat, carbs) in Macaroni, pasta, contains egg, boiled, without salt

Fat 12%
Carbohydrates 71%
Protein 18%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 157kcal
(656.39kj)
5% of 3,074.81kcal
(12865.02kj)
Carbohydrates 25.82g
7% of (384.35 g)
Protein 6.44g
4% of (153.74 g)
Fat 1.87g
2% of (102.49 g)
Water 98.18g
3% of (2,905.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 34.93mg
1% of maximum (5,000.00 mg)
Calcium 22.89mg
2% of (1,000.00 mg)
Chromium 0.51ug
1% of (35.00 ug)
Copper 0.23mg
25% of (0.90 mg)
Fluoride 0.03mg
Iodine 8.03ug
5% of (150.00 ug)
Iron 1.58mg
20% of (8.00 mg)
Magnesium 59.44mg
17% of (350.00 mg)
Manganese 1.22mg
53% of (2.30 mg)
Molybdenum 0.00mg
11% of (0.04 mg)
Phosphorus 225.23mg
38% of (600.00 mg)
Potassium 186.52mg
5% of (3,500.00 mg)
Selenium 6.01ug
11% of (55.00 ug)
Sodium 13.70mg
1% of maximum (1,500.00 mg)
Zinc 1.81mg
16% of (11.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 24.87ug
3% of (900.00 ug)
Vitamin D 0.21ug
1% of (15.00 ug)
Vitamin E 0.81mg
5% of (15.00 mg)
Vitamin K 0.48ug
0% of (120.00 ug)
Vitamin B1 0.18mg
16% of (1.10 mg)
Vitamin B2 0.08mg
6% of (1.30 mg)
Vitamin B3 (Niacin) equivalents 4.14mg
26% of (16.00 mg)
Vitamin B6 0.18mg
12% of (1.50 mg)
Vitamin B9 (Folate) 22.89ug
6% of (400.00 ug)
Vitamin B12 0.25ug
10% of (2.40 ug)
Vitamin C 0.00mg
0% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (1.16 g)
Isoleucine -
0% of (1.58 g)
Leucine -
0% of (3.49 g)
Lysine -
0% of (3.15 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.42 g)
Threonine -
0% of (1.66 g)
Valine -
0% of (1.99 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 25.31g
Sugars 0.51g
1% of maximum (76.87 g)
Added Sugars 0.00g
0% of maximum (25.00 g)
Sucrose 0.08g
Maltose 0.37g
Fructose 0.02g
Galactose 0.00g
Glucose 0.05g
Fibre, total 5.09g
15% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 0.52g
Omega-3 0.04g
Alpha-linolenic acid 25.66mg
EPA fatty acid 0.00mg
DHA fatty acid 10.09mg
Omega-6 0.48g
Linoleic acid 466.32mg
Arachidonic acid 12.33mg
Monounsaturated fatty acids 0.48g
Oleic acid 449.49mg
Saturated fatty acids 0.41g
1% of maximum (34.16 g)
Palmitic acid 334.12mg
Stearic acid 0.07g
Sterols 19.93mg
Cholesterol 34.02mg
Trans fatty acids 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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