Macaroni and mushroom casserole, low-fat milk Calories and nutrition facts · Pulse dishes
- Carbs
- 26.5 g
- Fibre
- 2.1 g
- Sugars
- 7.6 g
- Protein
- 16.2 g
- Fat
- 12.7 g
Where the calories come from
Macaroni and mushroom casserole, low-fat milk has 291 kcal per medium portion (300 g), with 26.5 g carbs, 2.1 g fibre, 16.2 g protein and 12.7 g fat. 100 g has 97 kcal.
Share of your daily needs in one medium portion
How much is too much
About 470 g of macaroni and mushroom casserole, low-fat milk a day uses up the EU daily limit for sodium, 2,000 mg for a healthy adult. That's 1.6 × medium portion (300 g).
Diet tags
Last updated October 28, 2026 · Where the data comes from
Get to know macaroni and mushroom casserole, low-fat milk in Nutriely
These numbers are one piece of the puzzle. Nutriely shows what it adds to your whole day, how much of it fits before a limit like saturated fat or sodium, and which foods fill the gaps it leaves.
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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.
Energy and macros
Vitamins
-
Vitamin A (RAE) 130µg20% of daily
-
Vitamin A (Retinol) 133µg
-
Vitamin D 4.85µg32% of daily
-
Vitamin E 1.18mg11% of daily
-
Vitamin K 6µg8% of daily
-
Vitamin B1 0.14mg17% of daily
-
Vitamin B2 0.58mg36% of daily
-
50% of daily
-
Vitamin B6 0.27mg17% of daily
-
Vitamin B9 (Folate) 39µg12% of daily
-
Vitamin B12 1.38µg35% of daily
-
Vitamin C 3.81mg4% of daily
Minerals
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Salt 3,255mg65% of max
-
Calcium 334mg35% of daily
-
Chromium 6µg26% of daily
-
Copper 0.40mg31% of daily
-
Fluoride 0.08mg
-
Iodine 78µg52% of daily
-
Iron 3.06mg19% of daily
-
Magnesium 39mg13% of daily
-
Manganese 0.32mg11% of daily
-
Molybdenum 0.02mg30% of daily
-
Phosphorus 343mg62% of daily
-
Potassium 540mg15% of daily
-
Selenium 37µg53% of daily
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Sodium 1,278mg64% of max
-
Zinc 2.33mg25% of daily
Carbohydrates
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Starch 19g
-
Sugars 8g15% of max
-
Added Sugars 0g0% of max
-
Sucrose 0.47g
-
Maltose 0g
-
Fructose 0.39g
-
Galactose 0g
-
Glucose 0.96g
-
Fibre, total 2.15g9% of daily
-
Polyols no data
Fats
-
Omega-3 0.30g
-
Alpha-linolenic acid 273mg
-
EPA fatty acid 0mg
-
DHA fatty acid 28mg
-
Omega-6 1.27g
-
Linoleic acid 1,210mg
-
Arachidonic acid 34mg
-
Oleic acid 3,789mg
-
25% of max
-
Palmitic acid 2,604mg
-
Stearic acid 1.08g
-
Cholesterol 116mg
-
Trans fatty acids 0.22g
Amino acids
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Histidine no data
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Isoleucine no data
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Leucine no data
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Lysine no data
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Methionine no data
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Cysteine no data
-
Phenylalanine no data
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Tyrosine no data
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Tryptophan no data
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Threonine no data
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Valine no data
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Alanine no data
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Arginine no data
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Asparagine no data
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Aspartic acid no data
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Cystine no data
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Glutamic acid no data
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Glutamine no data
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Glycine no data
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Proline no data
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Serine no data
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Hydroxyproline no data
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Taurine no data
Amino acid data is mapped from the USDA database, for information only.
Ingredients
-
Milk, 1.5% fat, 1 ug added vitamin d
Type: Food
Milk dishes -> Milks <2% fat
550.00
grams
-
Macaroni, boiled, salt
Type: Recipe
Cereals and cereal products -> Pasta
425.00
grams
-
Mushroom, milk caps, salted
Type: Food
Vegetable dishes -> Mushroom
250.00
grams
-
Egg
Type: Food
Egg dishes -> Egg
120.00
grams
-
Onion
Type: Food
Vegetable dishes -> Vegetables
110.00
grams
-
Cheese, emmental, 27-30% fat, red-label
Type: Food
Milk dishes -> Cheese, ripened cheese
75.00
grams
-
Cooking fat, average
Type: Dish
Fat and fat products -> Cooking and industrial fat
15.00
grams
-
Salt, iodised
Type: Food
Miscellaneous -> Spices
5.00
grams
Where the data comes from
How we combine and check nutrition data: Nutriely data sources.
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