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Nutrition Facts For Jaffa cake, naturally gluten-free

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Jaffa cake, naturally gluten-free Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 96kcal (403 kj)
4%
Carbohydrates 17g
5%
Starch 3.90g
Sugars 12g **
Added Sugars 8g
Sucrose 11g
Maltose 0.31g
Fructose 0.17g
Galactose 0g
Glucose 0.56g
Fibre, total 0.66g
2%
Polyols 0g
Protein 1.73g
1%
Fat 2.04g
2%
Polyunsaturated fatty acids 0.26g
Monounsaturated fatty acids 0.63g
Saturated fatty acids 0.84g
Sterols 10mg
Cholesterol 8mg
Water 4.00g
0%
Alcohol 0g
Salt 137mg **
Calcium 10mg
1%
Chromium 0.36ug
1%
Copper 0.09mg
9%
Fluoride 0.01mg
Iodine 2.22ug
1%
Iron 0.46mg
6%
Magnesium 14mg
4%
Manganese 0.08mg
4%
Molybdenum 0.03mg
65%
Phosphorus 33mg
5%
Potassium 77mg
2%
Selenium 1.24ug
2%
Sodium 54mg
Zinc 0.20mg
2%
Vitamin A (RAE) 6ug
1%
Vitamin D 0.05ug
0%
Vitamin E 0.10mg
1%
Vitamin K 0.51ug
0%
Vitamin B1 0.02mg
2%
Vitamin B2 0.02mg
1%
Vitamin B3 (Niacin) equivalents 0.55mg
3%
Vitamin B6 0.03mg
2%
Vitamin B9 (Folate) 10ug
3%
Vitamin B12 0.04ug
2%
Vitamin C 1.10mg
1%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Food Preferences

Gluten free
Lacto-ovo vegetarian
Low salt
Low gluten

Jaffa cake, naturally gluten-free

The ratio of macro elements (protein, fat, carbs) in Jaffa cake, naturally gluten-free

Fat 19%
Carbohydrates 73%
Protein 7%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 96kcal
(403.49kj)
4% of 2,518.75kcal
(10538.45kj)
Carbohydrates 17.26g
5% of (314.84 g)
Protein 1.73g
1% of (125.94 g)
Fat 2.04g
2% of (83.96 g)
Water 4.00g
0% of (2,275.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 136.94mg
3% of maximum (5,000.00 mg)
Calcium 10.47mg
1% of (1,000.00 mg)
Chromium 0.36ug
1% of (35.00 ug)
Copper 0.09mg
9% of (0.90 mg)
Fluoride 0.01mg
Iodine 2.22ug
1% of (150.00 ug)
Iron 0.46mg
6% of (8.00 mg)
Magnesium 14.21mg
4% of (350.00 mg)
Manganese 0.08mg
4% of (2.30 mg)
Molybdenum 0.03mg
65% of (0.04 mg)
Phosphorus 32.66mg
5% of (600.00 mg)
Potassium 77.16mg
2% of (3,500.00 mg)
Selenium 1.24ug
2% of (55.00 ug)
Sodium 53.74mg
4% of maximum (1,500.00 mg)
Zinc 0.20mg
2% of (11.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 5.87ug
1% of (900.00 ug)
Vitamin D 0.05ug
0% of (15.00 ug)
Vitamin E 0.10mg
1% of (15.00 mg)
Vitamin K 0.51ug
0% of (120.00 ug)
Vitamin B1 0.02mg
2% of (1.10 mg)
Vitamin B2 0.02mg
1% of (1.30 mg)
Vitamin B3 (Niacin) equivalents 0.55mg
3% of (16.00 mg)
Vitamin B6 0.03mg
2% of (1.50 mg)
Vitamin B9 (Folate) 10.16ug
3% of (400.00 ug)
Vitamin B12 0.04ug
2% of (2.40 ug)
Vitamin C 1.10mg
1% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (0.91 g)
Isoleucine -
0% of (1.24 g)
Leucine -
0% of (0.20 g)
Lysine -
0% of (2.47 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.33 g)
Threonine -
0% of (1.30 g)
Valine -
0% of (1.56 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 3.90g
Sugars 11.86g
19% of maximum (62.97 g)
Added Sugars 8.27g
33% of maximum (25.00 g)
Sucrose 10.78g
Maltose 0.31g
Fructose 0.17g
Galactose 0.00g
Glucose 0.56g
Fibre, total 0.66g
2% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 0.26g
Omega-3 0.04g
Alpha-linolenic acid 38.16mg
EPA fatty acid 0.00mg
DHA fatty acid 2.22mg
Omega-6 0.22g
Linoleic acid 215.00mg
Arachidonic acid 2.71mg
Monounsaturated fatty acids 0.63g
Oleic acid 619.21mg
Saturated fatty acids 0.84g
3% of maximum (27.99 g)
Palmitic acid 390.60mg
Stearic acid 0.41g
Sterols 9.74mg
Cholesterol 7.50mg
Trans fatty acids 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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