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Catalog -> Vegetable dishes -> Vegetable soups

Nutrition Facts For Funnel chanterelle soup, cream

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

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Funnel chanterelle soup, cream Nutrition Facts

Serving Size: 1,498.00g

% Daily Value*

Energy 343kcal (1,434 kj)

11%

Carbohydrates, net 10g

3%

Starch 4.58g

Sugars 5g **

Added Sugars 0g

Sucrose 0.47g

Maltose 0.14g

Fructose 0.47g

Galactose 0g

Glucose 0.44g

Fibre, total 6g

16%

Polyols 0g

Protein 7g

5%

Fat 28g

28%

Polyunsaturated fatty acids 3.26g

Monounsaturated fatty acids 9g

Saturated fatty acids 14g

Sterols 49mg

Cholesterol 42mg

Water 294g

11%

Alcohol 0g

Salt 2,752mg **

Calcium 116mg

12%

Chromium 2.55ug

7%

Copper 0.04mg

4%

Fluoride 0.03mg

Iodine 45ug

30%

Iron 1.69mg

21%

Magnesium 32mg

9%

Manganese 0.09mg

4%

Molybdenum 0.01mg

17%

Phosphorus 193mg

32%

Potassium 909mg

26%

Selenium 32ug

57%

Sodium 1,080mg

Zinc 1.69mg

15%

Vitamin A (RAE) 335ug

37%

Vitamin D 25ug

167%

Vitamin E 2.03mg

14%

Vitamin K 14ug

11%

Vitamin B1 0.18mg

17%

Vitamin B2 0.49mg

38%

Vitamin B3 (Niacin) equivalents 6mg

38%

Vitamin B6 0.14mg

9%

Vitamin B9 (Folate) 28ug

7%

Vitamin B12 0.24ug

10%

Vitamin C 4.55mg

5%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

This recipe yields: 1 servings

Serving Size: 1498g

Water, tap water

Type: Food

Beverages -> Drinking water

500.00

grams
Funnel chanterelle, fried

Type: Recipe

Vegetable dishes -> Mushroom

500.00

grams
Cooking cream, 19% fat

Type: Food

Milk dishes -> Cream

350.00

grams
Onion

Type: Food

Vegetable dishes -> Vegetables

70.00

grams
Lemon juice

Type: Food

Fruit and berry dishes -> Juices

40.00

grams
Wheat flour

Type: Food

Cereals and cereal products -> Flour

20.00

grams
Vegetable bouillon cube

Type: Food

Miscellaneous -> Miscellaneous ingredients

11.00

grams
Garlic

Type: Food

Vegetable dishes -> Vegetables

3.50

grams
Salt, iodised

Type: Food

Miscellaneous -> Spices

2.00

grams
Pepper, black pepper

Type: Food

Miscellaneous -> Spices

1.00

grams

Food Preferences

Egg free

Lacto-ovo vegetarian

Lacto vegetarian

Soy free

Unsweetened

Funnel chanterelle soup, cream

The ratio of macro elements (protein, fat, carbs) in Funnel chanterelle soup, cream

Fat 79%

Carbohydrates, net 12%

Protein 9%

Component Breakdown

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 343kcal
(1,433.54kj)

11% of 3,066.19kcal
(12828.93kj)

Carbohydrates, net 9.94g

3% of (383.27 g)

5% of (153.31 g)

28% of (102.21 g)

11% of (2,730.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Salt 2,752.43mg

55% of maximum (5,000.00 mg)

Calcium 116.30mg

12% of (1,000.00 mg)

Chromium 2.55ug

7% of (35.00 ug)

4% of (0.90 mg)

Fluoride 0.03mg

30% of (150.00 ug)

21% of (8.00 mg)

Magnesium 32.16mg

9% of (350.00 mg)

Manganese 0.09mg

4% of (2.30 mg)

Molybdenum 0.01mg

17% of (0.04 mg)

Phosphorus 192.79mg

32% of (600.00 mg)

Potassium 909.38mg

26% of (3,500.00 mg)

Selenium 31.62ug

57% of (55.00 ug)

Sodium 1,080.23mg

72% of maximum (1,500.00 mg)

15% of (11.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 335.11ug

37% of (900.00 ug)

Vitamin D 24.98ug

167% of (15.00 ug)

Vitamin E 2.03mg

14% of (15.00 mg)

Vitamin K 13.53ug

11% of (120.00 ug)

Vitamin B1 0.18mg

17% of (1.10 mg)

Vitamin B2 0.49mg

38% of (1.30 mg)

Vitamin B3 (Niacin) equivalents 6.10mg

38% of (16.00 mg)

Vitamin B6 0.14mg

9% of (1.50 mg)

Vitamin B9 (Folate) 27.54ug

7% of (400.00 ug)

Vitamin B12 0.24ug

10% of (2.40 ug)

Vitamin C 4.55mg

5% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

7% of maximum (76.65 g)

Added Sugars 0.00g

0% of maximum (25.00 g)

Galactose 0.00g

Fibre, total 5.75g

16% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 3.26g

Alpha-linolenic acid 728.85mg

EPA fatty acid 0.00mg

DHA fatty acid 0.00mg

Linoleic acid 2,349.59mg

Arachidonic acid 13.32mg

Monounsaturated fatty acids 8.56g

Oleic acid 7,788.69mg

Saturated fatty acids 13.68g

40% of maximum (34.07 g)

Palmitic acid 6,267.29mg

Stearic acid 2.13g

Sterols 48.67mg

Cholesterol 42.37mg

Trans fatty acids 0.55g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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