Flour, rye, whole r1000 Calories and nutrition facts ยท Flour
- Carbs
- 17 g
- Fibre
- 4.8 g
- Sugars
- 0.54 g
- Protein
- 2.7 g
- Fat
- 0.54 g
Where the calories come from
Flour, rye, whole r1000 has 94 kcal per serving (30 g), with 17 g carbs, 4.8 g fibre, 2.7 g protein and 0.54 g fat. 100 g has 313 kcal.
Share of your daily needs in one serving
Diet tags
Last updated June 30, 2026 ยท Where the data comes from
Get to know flour, rye, whole r1000 in Nutriely
These numbers are one piece of the puzzle. Nutriely shows what it adds to your whole day, how much of it fits before a limit like saturated fat or sodium, and which foods fill the gaps it leaves.
Think you know basic nutrition? Take the quizHow it compares with other flour
Per 100 g, against the 57 flour in our catalog.
-
Calories 313 kcal ยท typical 349 kcal
Fewer calories than 84% of flour.
-
Fibre 16 g ยท typical 7.6 g
More fibre than 81% of flour.
-
Protein 9 g ยท typical 11.5 g
Less protein than 70% of flour.
-
Magnesium 87 mg ยท typical 110 mg
The bar shows this food; the line marks the typical (median) value of the category.
Nutrients in flour, rye, whole r1000
Pick an amount to see what it gives you. Tap a nutrient to learn what it does.
% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.
Energy and macros
Vitamins
-
Vitamin A (RAE) 0.54ยตg0% of daily
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Vitamin A (Retinol) 0ยตg
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Vitamin D 0ยตg0% of daily
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Vitamin E 1.02mg9% of daily
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Vitamin K 0ยตg0% of daily
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Vitamin B1 0.31mg37% of daily
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Vitamin B2 0.16mg10% of daily
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15% of daily
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Vitamin B6 0.17mg11% of daily
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Vitamin B9 (Folate) 38ยตg12% of daily
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Vitamin B12 0ยตg0% of daily
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Vitamin C 0mg0% of daily
Minerals
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Salt 2.55mg0% of max
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Calcium 35mg4% of daily
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Chromium 2ยตg8% of daily
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Copper 0.33mg25% of daily
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Fluoride 0.06mg
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Iodine 5ยตg3% of daily
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Iron 2.50mg16% of daily
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Magnesium 87mg29% of daily
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Manganese 2.40mg80% of daily
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Molybdenum 0.01mg15% of daily
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Phosphorus 255mg46% of daily
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Potassium 405mg12% of daily
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Selenium 5ยตg8% of daily
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Sodium 1mg0% of max
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Zinc 2.30mg25% of daily
Carbohydrates
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Starch 55g
-
Sugars 1.80g4% of max
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Added Sugars 0g0% of max
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Sucrose 0.74g
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Maltose 0.46g
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Fructose 0.26g
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Galactose 0g
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Glucose 0.34g
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Fibre, total 16g64% of daily
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Polyols 0g
Fats
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Omega-3 0.11g
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Alpha-linolenic acid 109mg
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EPA fatty acid 0mg
-
DHA fatty acid 0mg
-
Omega-6 0.72g
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Linoleic acid 718mg
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Arachidonic acid 0mg
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Oleic acid 217mg
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Saturated fatty acids 0.20g1% of max
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Palmitic acid 182mg
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Stearic acid 0.01g
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Cholesterol 0mg
Amino acids
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Histidine no data
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Isoleucine no data
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Leucine no data
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Lysine no data
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Methionine no data
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Cysteine no data
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Phenylalanine no data
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Tyrosine no data
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Tryptophan no data
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Threonine no data
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Valine no data
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Alanine no data
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Arginine no data
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Asparagine no data
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Aspartic acid no data
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Cystine no data
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Glutamic acid no data
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Glutamine no data
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Glycine no data
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Proline no data
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Serine no data
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Hydroxyproline no data
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Taurine no data
Amino acid data is mapped from the USDA database, for information only.
Flour, rye, whole r1000 in other food databases
The same food in national food composition databases, next to ours. Per 100 g.
| Per 100 g | Nutriely | Fineli |
|---|---|---|
| Energy (kcal) | 313 | 313 |
| Protein (g) | 9.03 | 9.03 |
| Fat (g) | 1.81 | 1.81 |
| Carbohydrates (g) | 57 | 57 |
| Sugars (g) | 1.8 | 1.8 |
| Fibre (g) | 16 | 16 |
Fineli: โFlour, rye, wholegrain rye flour r1000โ. Databases measure different samples, so some spread is normal. Nutriely's values are what the app uses. Sources and licences.
Similar flour
Closest in calories first.
Where the data comes from
How we combine and check nutrition data: Nutriely data sources.
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