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Nutrition Facts For Fish soup, rainbow trout, saithe and cooking cream (veg. fat 15%)

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Fish soup, rainbow trout, saithe and cooking cream (veg. fat 15%) Nutrition Facts
Serving Size: 1,867.00g
% Daily Value*
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Energy 253kcal (1,058 kj)
10%
Carbohydrates 15g
5%
Starch 13g
Sugars 1.94g **
Added Sugars 0g
Sucrose 0.27g
Maltose 0g
Fructose 0.46g
Galactose 0g
Glucose 0.48g
Fibre, total 1.08g
3%
Polyols 0g
Protein 17g
14%
Fat 14g
16%
Polyunsaturated fatty acids 2.94g
Monounsaturated fatty acids 5g
Saturated fatty acids 3.96g
Sterols 50mg
Cholesterol 53mg
Water 300g
13%
Alcohol 0g
Salt 1,768mg **
Calcium 83mg
8%
Chromium 1.43ug
4%
Copper 0.12mg
13%
Fluoride 0.06mg
Iodine 89ug
59%
Iron 0.88mg
11%
Magnesium 39mg
11%
Manganese 0.23mg
10%
Molybdenum 0.01mg
19%
Phosphorus 231mg
39%
Potassium 822mg
23%
Selenium 18ug
32%
Sodium 694mg
Zinc 0.71mg
6%
Vitamin A (RAE) 21ug
2%
Vitamin D 4.05ug
27%
Vitamin E 1.47mg
10%
Vitamin K 6ug
5%
Vitamin B1 0.17mg
16%
Vitamin B2 0.09mg
7%
Vitamin B3 (Niacin) equivalents 7mg
42%
Vitamin B6 0.42mg
28%
Vitamin B9 (Folate) 21ug
5%
Vitamin B12 2.31ug
96%
Vitamin C 6mg
7%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Food Preferences

Egg free
Soy free

Fish soup, rainbow trout, saithe and cooking cream (veg. fat 15%)

The ratio of macro elements (protein, fat, carbs) in Fish soup, rainbow trout, saithe and cooking cream (veg. fat 15%)

Fat 49%
Carbohydrates 24%
Protein 27%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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