Doughnut, bakery Calories and nutrition facts · Buns
- Carbs
- 33.8 g
- Fibre
- 1.4 g
- Sugars
- 8.2 g
- Protein
- 4.9 g
- Fat
- 9.6 g
Where the calories come from
Doughnut, bakery has 244 kcal per medium portion (80 g), with 33.8 g carbs, 1.4 g fibre, 4.9 g protein and 9.6 g fat. 100 g has 306 kcal.
Share of your daily needs in one medium portion
How much is too much
About 265 g of doughnut, bakery a day uses up the EU daily limit for added sugars, 25 g for a healthy adult. That's 3.3 × medium portion (80 g).
Diet tags
Last updated June 30, 2026 · Where the data comes from
Get to know doughnut, bakery in Nutriely
These numbers are one piece of the puzzle. Nutriely shows what it adds to your whole day, how much of it fits before a limit like saturated fat or sodium, and which foods fill the gaps it leaves.
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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.
Energy and macros
Vitamins
-
Vitamin A (RAE) 10µg2% of daily
-
Vitamin A (Retinol) 11µg
-
Vitamin D 0.09µg1% of daily
-
Vitamin E 0.79mg7% of daily
-
Vitamin K 2.37µg3% of daily
-
Vitamin B1 0.03mg4% of daily
-
Vitamin B2 0.06mg4% of daily
-
10% of daily
-
Vitamin B6 0.05mg3% of daily
-
Vitamin B9 (Folate) 24µg7% of daily
-
Vitamin B12 0.09µg2% of daily
-
Vitamin C 0mg0% of daily
Minerals
-
Salt 418mg8% of max
-
Calcium 11mg1% of daily
-
Chromium 0.51µg2% of daily
-
Copper 0.07mg5% of daily
-
Fluoride 0.02mg
-
Iodine 16µg10% of daily
-
Iron 0.45mg3% of daily
-
Magnesium 12mg4% of daily
-
Manganese 0.22mg7% of daily
-
Molybdenum 0.00mg7% of daily
-
Phosphorus 57mg10% of daily
-
Potassium 73mg2% of daily
-
Selenium 4.99µg7% of daily
-
Sodium 164mg8% of max
-
Zinc 0.43mg5% of daily
Carbohydrates
-
Starch 26g
-
Sugars 8g16% of max
-
Added Sugars 8g30% of max
-
Sucrose 8g
-
Maltose 0.31g
-
Fructose 0.02g
-
Galactose 0g
-
Glucose 0.03g
-
Fibre, total 1.36g5% of daily
-
Polyols 0g
Fats
-
Omega-3 0.17g
-
Alpha-linolenic acid 172mg
-
EPA fatty acid 0mg
-
DHA fatty acid 0mg
-
Omega-6 0.81g
-
Linoleic acid 810mg
-
Arachidonic acid 0mg
-
Oleic acid 2,141mg
-
Saturated fatty acids 2.55g11% of max
-
Palmitic acid 1,254mg
-
Stearic acid 1.01g
-
Cholesterol 16mg
Amino acids
-
Histidine no data
-
Isoleucine no data
-
Leucine no data
-
Lysine no data
-
Methionine no data
-
Cysteine no data
-
Phenylalanine no data
-
Tyrosine no data
-
Tryptophan no data
-
Threonine no data
-
Valine no data
-
Alanine no data
-
Arginine no data
-
Asparagine no data
-
Aspartic acid no data
-
Cystine no data
-
Glutamic acid no data
-
Glutamine no data
-
Glycine no data
-
Proline no data
-
Serine no data
-
Hydroxyproline no data
-
Taurine no data
Amino acid data is mapped from the USDA database, for information only.
Ingredients
-
Wheat flour
Type: Food
Cereals and cereal products -> Flour
900.00
grams
-
Water, tap water
Type: Food
Beverages -> Drinking water
500.00
grams
-
Sugar
Type: Food
Sugar and confectionery -> Sugar and syrups
200.00
grams
-
Oil for deep fat frying
Type: Food
Fat and fat products -> Cooking and industrial fat
175.00
grams
-
Egg
Type: Food
Egg dishes -> Egg
110.00
grams
-
Fat used in bread and pizza
Type: Dish
Fat and fat products -> Cooking and industrial fat
100.00
grams
-
Palm oil
Type: Food
Fat and fat products -> Oils
75.00
grams
-
Baking yeast
Type: Food
Miscellaneous -> Miscellaneous ingredients
50.00
grams
-
Salt, iodised
Type: Food
Miscellaneous -> Spices
10.00
grams
Where the data comes from
How we combine and check nutrition data: Nutriely data sources.
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