Curd milk, 1% fat, low-lactose Calories and nutrition facts Β· Cultured milks

75 kcal per decilitre (100 g)
Carbs
13.1 g
Fibre
0.08 g
Sugars
13.1 g
Protein
3.3 g
Fat
0.9 g
75 kcal per 100 g
Carbs
13.1 g
Fibre
0.08 g
Sugars
13.1 g
Protein
3.3 g
Fat
0.9 g

Where the calories come from

Protein 18% Carbs 71% Fat 11%

Curd milk, 1% fat, low-lactose has 75 kcal per decilitre (100 g), with 13.1 g carbs, 0.08 g fibre, 3.3 g protein and 0.9 g fat. 100 g has 75 kcal.

Share of your daily needs in one decilitre

Diet tags

Egg free Gluten free Lacto-ovo vegetarian Lacto vegetarian Low fat Low lactose Low gluten No added salt Soy free

Last updated June 30, 2026 Β· Where the data comes from

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How it compares with other cultured milks

Per 100 g, against the 8 cultured milks in our catalog.

  • Calories 75 kcal Β· typical 41 kcal

    More calories than 100% of cultured milks.

  • Calcium 110 mg Β· typical 120 mg

    Less calcium than 100% of cultured milks.

  • Protein 3.3 g Β· typical 3.1 g
  • Saturated fat 0.65 g Β· typical 0.86 g
  • Sugars 13.1 g Β· typical 3.6 g

    More sugars than 100% of cultured milks.

  • Vitamin B12 0.1 Β΅g Β· typical 0.2 Β΅g

    Less vitamin B12 than 100% of cultured milks.

The bar shows this food; the line marks the typical (median) value of the category.

Nutrients in curd milk, 1% fat, low-lactose

Pick an amount to see what it gives you. Tap a nutrient to learn what it does.

% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.

Energy and macros
Vitamins
Minerals
Carbohydrates
Fats
Amino acids

Amino acid data is mapped from the USDA database, for information only.

Similar cultured milks

Closest in calories first.

Where the data comes from

How we combine and check nutrition data: Nutriely data sources.

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