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Catalog -> Meat dishes -> Poultry sauces

Nutrition Facts For Chicken vegetable gravy with creme fraiche

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Chicken vegetable gravy with creme fraiche Nutrition Label

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Chicken vegetable gravy with creme fraiche Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 108kcal (451 kj)

5%

Carbohydrates 4.29g

2%

Starch 2.27g

Sugars 2.02g **

Sucrose 0.35g

Maltose 0.02g

Fructose 0.75g

Galactose 0g

Glucose 0.61g

Fibre, total 0.65g

2%

Polyols 0g

Protein 9g

6%

Fat 6g

13%

Polyunsaturated fatty acids 0.79g

Monounsaturated fatty acids 1.92g

Saturated fatty acids 2.66g

Sterols 11mg

Cholesterol 28mg

Water 81g

3%

Alcohol 0g

Salt 396mg **

Calcium 18mg

2%

Chromium 0.96ug

4%

Copper 0.03mg

3%

Fluoride 0.01mg

Iodine 4.45ug

3%

Iron 0.45mg

2%

Magnesium 11mg

4%

Manganese 0.07mg

4%

Molybdenum 0.01mg

27%

Phosphorus 78mg

13%

Potassium 192mg

6%

Selenium 6ug

10%

Sodium 155mg

Zinc 0.57mg

7%

Vitamin A (RAE) 68ug

10%

Vitamin D 0.33ug

2%

Vitamin E 0.92mg

6%

Vitamin K 27ug

30%

Vitamin B1 0.04mg

4%

Vitamin B2 0.09mg

8%

Vitamin B3 (Niacin) equivalents 3.12mg

22%

Vitamin B6 0.27mg

21%

Vitamin B9 (Folate) 13ug

3%

Vitamin B12 0.27ug

11%

Vitamin C 14mg

16%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Meat bouillon

Type: Dish

Miscellaneous -> Savoury sauces

300.00

grams
Flour, wheat flour, semi-coarse

Type: Food

Cereals and cereal products -> Flour

18.00

grams
Onion

Type: Food

Vegetable dishes -> Vegetables

50.00

grams
Tomato

Type: Food

Vegetable dishes -> Vegetables

200.00

grams
Tomato ketchup

Type: Food

Miscellaneous -> Condiments

20.00

grams
Sweet pepper

Type: Food

Vegetable dishes -> Vegetables

100.00

grams
Garlic

Type: Food

Vegetable dishes -> Vegetables

10.00

grams
Creme fraiche, 28% fat

Type: Food

Milk dishes -> Fermented milk products, other

100.00

grams
Chicken strips

Type: Food

Meat dishes -> Chicken and other birds

400.00

grams
Cooking fat, average

Type: Dish

Fat and fat products -> Cooking and industrial fat

13.50

grams

Food Preferences

Egg free

Low cholesterol

Low salt

Soy free

Chicken vegetable gravy with creme fraiche Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Chicken vegetable gravy with creme fraiche

Fat 49%

Carbohydrates 16%

Protein 34%

Component Breakdown for Chicken vegetable gravy with creme fraiche

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 108kcal
(451.04kj)

5% of 1,995.81kcal
(8350.48kj)

Carbohydrates 4.29g

2% of (249.48 g)

6% of (149.69 g)

13% of (44.35 g)

3% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

8% of maximum (5,000.00 mg)

Calcium 17.90mg

2% of (1,000.00 mg)

Chromium 0.96ug

4% of (25.00 ug)

3% of (0.90 mg)

Fluoride 0.01mg

3% of (150.00 ug)

2% of (18.00 mg)

Magnesium 11.43mg

4% of (280.00 mg)

Manganese 0.07mg

4% of (1.80 mg)

Molybdenum 0.01mg

27% of (0.04 mg)

Phosphorus 77.70mg

13% of (600.00 mg)

Potassium 192.26mg

6% of (3,100.00 mg)

Selenium 5.61ug

10% of (55.00 ug)

Sodium 155.41mg

10% of maximum (1,500.00 mg)

7% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 67.57ug

10% of (700.00 ug)

Vitamin D 0.33ug

2% of (15.00 ug)

Vitamin E 0.92mg

6% of (15.00 mg)

Vitamin K 26.85ug

30% of (90.00 ug)

Vitamin B1 0.04mg

4% of (1.10 mg)

Vitamin B2 0.09mg

8% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 3.12mg

22% of (14.00 mg)

Vitamin B6 0.27mg

21% of (1.30 mg)

Vitamin B9 (Folate) 12.94ug

3% of (400.00 ug)

Vitamin B12 0.27ug

11% of (2.40 ug)

Vitamin C 13.95mg

16% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

4% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 0.65g

2% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 0.79g

Alpha-linolenic acid 131.49mg

EPA fatty acid 11.51mg

DHA fatty acid 9.45mg

Linoleic acid 549.51mg

Arachidonic acid 43.55mg

Monounsaturated fatty acids 1.92g

Oleic acid 1,719.33mg

Saturated fatty acids 2.66g

12% of maximum (22.18 g)

Palmitic acid 1,354.13mg

Stearic acid 0.45g

Sterols 10.67mg

Cholesterol 28.26mg

Trans fatty acids 0.05g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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